Get Ingredients Easier

The Fog of Will Suki = a chink in the armor, a psychological weakness. Doubt. The trainee must believe in his or her ability to win in a life threatening situation. The trainee must begin to believe that he or she can and will survive a violent encounter because they’ll do w ...more

Making bread from scratch is extremely difficult. Painstakingly following instructions does not necessarily guarantee successful results. Baking delicious homemade bread takes practice, skill, and frankly, a level of real culinary artistry. Enter the no-knead method. First po ...more

It’s that time of the year when everyone feels like taking a long vacation from the hustles of life and bend most of the rules. This is especially with regards to eating habits. Most people tend to forget the importance of eating a healthy diet. However, there are the few of u ...more

Are you exhausted from farming constant dyes to create colored wool? Are you looking for a quicker method to gathering colored wool, but don't know where to start? Are you still learning how to farm colored wool or how to make certain wool colors? This quick tutorial will go o ...more

Are you a Minecraft cake fanatic, but have a hard time gathering enough eggs together to satisfy your addiction? Have you ever wondered if there was an easier solution to getting those "hard to get" chicken eggs? Well, today we will be going over a method of chicken egg farmin ...more

You can make homemade pizza with a minimum of tools, or you can buy the entire yuppie menagerie (and let's face it—if you're a foodie, you probably want the toys). Below is a brief rundown of the different options available. Since I'm a relative beginner to the process, I've a ...more

I’m terrified of you. Yes, you- Director of Photography (DP). Your framing is beautiful, but your lighting could kill me, and my career. I am the Makeup Artist, and I don’t believe we’ve met. In most Film schools they’re still teaching using film in this digital age.  Same is ...more

If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper. Sadly, people ar ...more

Here is the final part in Null Byte's series on mastering the skills in The Elder Scrolls V: Skyrim. We have already covered the slick and brutal methods to raise our Spellcasting and Combative skills. Skyrim's intelligent new leveling system has trumped the former methods of ...more

What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.) Avocado Sour Cream ( I used a different kind.) Salt Jalapenos in a can Chicken Breast ( Cooked and torn into small pieces) It tastes better when the meat is cold. Cooking Oil Cook the Tortilla Pour cook ...more

The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to d ...more

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more

Hair products can work wonders, but the good stuff is usually super expensive. Plus, most of the major brands use a ton of ingredients you can't even pronounce, so it's safe to say a lot of us have no idea what we're putting in our hair. The good side is that most products can ...more

We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier vers ...more

If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more

I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything c ...more

Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools. There ...more

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, ...more

Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you' ...more

I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment. But one of my favorite kitchen tools isn't so glamorous; it cos ...more

In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade ...more

We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit? Rice Cooker Pancakes Of course, when we say "pancake," it's more like a lit ...more

In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later. Instead of trying to power through them (and make yourself sick in the process), a new po ...more

You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before. Don't Miss: How to Select Veggies at Their ...more

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polen ...more

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

The fridge is the heart of the kitchen; take it away, and the whole operation falls apart. Yet, despite this, the fridge is also one of the most overlooked appliances in any kitchen. Most people organize their drawers and shelves for maximum efficiency, while many others buy i ...more

My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream. ...more

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy. These hard candy hearts made by Erin over on Olives for Dinner are the perfect ...more

Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the mo ...more

Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward. Lucky for us, there's an easier and cleaner way to make pasta in a qu ...more

When alcohol tastes bad, there's little you can do to save it—or so you think. While it might seem easier to toss your entire bottle of old, opened wine, or to give up and drink crappy vodka anyway, there are creative ways to turn a spoiled or just plain bad boozy beverage int ...more

Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far l ...more

I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. Th ...more

If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your f ...more

Tonic water, seltzer water, club soda, and mineral water: these 4 types of "bubbly water" are often, erroneously, used interchangeably. But the truth is that each possesses unique qualities and uses that set them apart from each other. Most experts can tell types of bubbly wat ...more

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has ...more

Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party. Whether you're hosting a party and looking for a unique idea to serve drinks, or have a problem with people judging you for drinking at noon, all you have ...more

Marinades are among my all-time favorite tricks as a cook for several reasons. They're easy like Sunday morning, they let time do what it's supposed to, which is work for you, and you get a huge return for relatively little effort on your part. In a pinch, I've used store-bou ...more

I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat ha ...more

Winter weather always looks so pretty on postcards. A blanket of fluffy white snow, icicles hanging from the trees, little woodland creatures scampering about...it's like a picture straight out of a storybook. But in the real world, after a day or two it usually looks more lik ...more

I've never met a kid who didn't love sidewalk chalk. There's just something about drawing all over public surfaces that seems to appeal to the rule-breakers in us all. And it's not just for kids—artists have done some pretty incredible works with the stuff, too. If you're look ...more

If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. F ...more

I love to cook. There are few things more relaxing for me than spending an afternoon in the kitchen, and one ingredient that I throw into just about everything (seriously, everything) is garlic. It can instantly add a whole new level of flavor to a dish, and there's not much t ...more

Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair. When warm butter is mixed with herbs, spices, and other supplementary ingredients, the ...more

Google just unveiled it's biggest search product in recent memory, except this time the search giant is looking to take over the world of virtual objects. On Wednesday, Nov. 1, Google launched Poly (as in polygon, get it?), a massive database of searchable 3D objects that aug ...more

Whoop, there it is. McDonald's makes its food even faster by partnering with UberEats to bring orders to your doorstep in over 1,000 locations around the country. So watch out Los Angeles, Chicago, Columbus, and Phoenix, because now you have the option to never get up from yo ...more

We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game. Don't Mi ...more

In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that. For those of you not in the know, affogato is a coffee-based treat usually consisting of a scoop of vanilla gelato or ice cream "dro ...more

You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer. Don't Miss: 4 ...more

Summertime means lots of parties, picnics, and barbecues—and wherever a group of fun-loving adults can be found basking in the sun's rays, delicious cocktails are sure to flow freely. The larger the party, however, the more glasses there are to keep track of. That leads to a ...more

Onion scrubs, salt and olive oil blends, a baking soda slurry... despite the many methods already out there to clean your (old or brand-new) cast iron cookware, there's one you may not have considered: using a potato. Don't Miss: The Ultimate Potato Cheat Sheet According to ...more

Three smart devices shown at CES 2016 are making it easier for you to make stupid decisions. PicoBrew, Somabar, and 10-Vins demonstrated their systems for beer, mixed cocktails, and wine, respectively, and each one is attempting to change the way we enjoy our favorite potent p ...more

It's nearly impossible to keep a stovetop clean when cooking, at least, in my experience. No matter what I do, liquid and solid food bits fall to the surface and around the burners every single time, creating a hard-to-clean mess. Scrubbing away the stains and crusty charred ...more