Make Raw Vegan Almond Milk To make raw vegan almond milk, soak the almonds in water for six to eight hours, using twice as much water as almonds. After soaking be sure to rinse them a couple of times. Place them in a high-powered blender and add fresh purified water. Start th ...more
HealthyCook teaches viewers how to make healthy but easy granola cereal bars! You can use oatmeal oats, grains and all different types of oats (You don't only have to use just one kind). Choices range from jumbo oats, barley flakes, rye flakes and ordinary oatmeal oats. Gluten ...more
The great thing about using spices like cinnamon and nutmeg in cooking is that they're choc-full of antixoidants. As such, they're one of the few healthy foods you can eat that are also super delicious. Get your fill of these free radical-blasting spices while nomming on some ...more
Sure, carbon and oxygen are two of very most fundamental building blocks of all life on Earth — but what have they done for you lately? With this free video guide, you'll learn how to build a safe, simple carbon-dioxide-powered bottle rocket with baking soda and a spent soft p ...more
Now that Thanksgiving is less than a week away, the holiday season is in full swing. And that means you're probably busier than ever, what with all the decorating, cookie baking, and present buying and wrapping. Take a breath and pencil in an hour or two to yourself - or with ...more
When the moon hits your eye like a big pizza pie that's bizarre. Still, pizza is one of the most beloved foods on the planet and this how-to will let you make a great pizza crust recipe without using yeast at all. The crust is considered the trickiest part of the pizza, but le ...more
It seems that during the holidays baking is a contest to see who makes the best peppermint bark, triple chocolate brownies, sugar cookies, etc. And cookie exchanges only add fuel to the fire. But cooking can be stress-free and really fun when you do it with your kids! Watch t ...more
Eating vegan or gluten free shouldn't mean having to sacrifice your favorite desserts. Watch this how to video and learn how to make vegan chocolate cornflake cakes. These vegan cakes are dairy, egg, sugar, wheat free and gluten free. They taste fantastic, everyone is sure to ...more
In this video, Raw food author and chef Jennifer Cornbleet shows you to make a great gluten-free raw granola, which is then topped with raw almond milk. She starts out by showing you have to make the almond milk by putting the almonds and water mixture into the blender. After ...more
Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna. This creative twist o ...more
In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, yo ...more
Food editor Melissa Roberts shows a few different ways to thicken gravy. The first way that is shown is using either arrowroot or cornstarch. Both of these ingredients are gluten free and must be dissolved completely in cold water before adding to hot liquids as clumping will ...more
Scrabble Bingo of the Day: DHOURRA [n] Dhourra is a type of sorghum, a genus of cereal grasses cultivated in warm climates worldwide for its edible grain. Sorghum originated in North Africa, but is a favorite crop in countries where arid soil exists and frequent droughts occu ...more
Learn how to bake your own delicious coffee cake recipe from our expert chef in this free baking video series on gourmet desserts and recipes. Part 1 of 15 - How to Make a gourmet coffee cake. Make a gourmet coffee cake - Part 2 of 15. Click through to watch this video on expe ...more
If you love chocolate cakes, let our expert show you how to make this delicious black forest cake recipe in this free cooking and baking video series on desserts. Part 1 of 8 - How to Bake a black forest cake. Bake a black forest cake - Part 2 of 8. Click through to watch this ...more
Learn how to make an easy pound cake recipe from our expert chef in baking dessert recipes in this free how-to video series on making a pound cake. Part 1 of 9 - How to Cook an easy pound cake recipe. Cook an easy pound cake recipe - Part 2 of 9. Click through to watch this vi ...more
ApartmentTherapy reminds us of a fine fix for scratches on glassy surfaces like mirrors and windows—toothpaste! All you need is a lint-free cloth, a non-gel toothpaste (one with baking soda is even better), and a damp cloth. 1. Clean the glass well and dry it using a lint-fr ...more
Learn how to use a standing mixer from our baking and catering expert in this free cooking video series on how to use a stand mixer. Part 1 of 15 - How to Use a stand mixer. Use a stand mixer - Part 2 of 15. Click through to watch this video on expertvillage.com Use a stand mi ...more
In this Household Hacker experiment, we'll demonstrate how to completely remove scratches from your CD or DVD media. For this project, we used: 1) 1 tablespoon peanut butter 2) Toothpaste 3) Diet Soda (must be sugar free or seltzer water) 4) Plastic container 5) Baking soda 6) ...more
Clean your basement like a champ. The hardest part of cleaning a basement is working around all that stuff you’ve stuck down there. This game plan will help. Check out this Howcast video tutorial on how to clean your basement. You Will Need * Sponges, both natural and nylon ...more
Learn from our expert in baking how to make peanut butter cupcakes in this free dessert recipe video series on making peanut butter cupcakes. Part 1 of 15 - How to Make peanut butter cupcakes. Make peanut butter cupcakes - Part 2 of 15. Click through to watch this video on exp ...more
Your bird will love eating this nutritious snack. Follow along in this bird cooking how-to video to learn how to make birdie bread. Birdie bread is a fun recipe that is great for both you and our pet bird. You should first pre-heat your oven to 350 degrees Ingredients: 1 cup ...more
Martha Stewart shows another one of her Good Things: sugared flowers. Materials you will need are edible flowers free of pesticides, such as chamomile flowers, pansies, johnny-jump-ups, violets, or roses, scissors, pasteurized liquid egg whites, tweezers small paintbrush, supe ...more
Ingredients you'll need to make flour tortillas including flour, baking powder and more; tips, tricks and cooking suggestions in this free online cooking video on Mexican food taught by an expert chef. Part 1 of 9 - How to Cook homemade flour tortillas. Cook homemade flour tor ...more
Do you love making gingerbread houses during Christmas, but hate spending all day baking gingerbread? Learn how to make graham cracker gingerbread houses with expert tips in this free holiday video series. Part 1 of 15 - How to Make graham cracker gingerbread houses. Make grah ...more
A clogged drain is not only an unpleasant but seems to happen at the most inconvenient time. Good thing there is a simple way to unclog most minor stoppages with a few household products. Be your own plumber and keep those drains free and flowing. Keep your sink drain flowing ...more
Raw Truffles - Chocolate Truffles & Crispy Peanut Butter Truffles These flavorful truffles require no baking and are made out of all natural ingredients. No butter, flour, eggs or refined sugar! Feel free to experiment with whatever you have in your kitchen. Add in some carda ...more
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be ...more
Garlic is good for you and adds great flavor to your cooking. Add this versatile plant to your garden this fall and in no time at all you'll be pulling up fantastic cloves of fresh, home grown garlic that you can use and share with your neighbors. If you’re looking to spice u ...more
Get tips from our expert, Jennifer Cail on mixing in each of the ingredients, baking red velvet cake, and making the frosting for this dessert. Finally, learn how to frost each layer of this red velvet cake with expert tips in this free video recipe. Part 1 of 14 - How to Make ...more
Afraid to wear black because of your dandruff problem? There are many ways to cure dandruff so don’t give up hope. Try the home remedies and if you need to there is always medicated shampoos for the problem. Don’t be embarrassed by your itchy, peeling scalp. Follow these tips ...more
Does it seem like everybody you know is declaring that they're gluten-free? Some wonder if the number of people with celiac disease are on the rise or if it's the latest fad diet. And it even goes beyond food: now there are beauty products that tout themselves as being free of ...more
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining). In the past, we've featured delicious ...more
Be it happy hour, a Super Bowl party, or just a gathering of friends, buffalo wings are a universal favorite. Since they're usually prepared for large groups, there is always a mix of both those that aren't counting their calories and others who are. Don't Miss: Buffalo Chick ...more
Viral infections have been the focus of attention in the development of autoimmune diseases—diseases where the body's immune system reacts to the body's own cells—because they trigger the immune system into action. In a study published in Science, led by senior author Dr. Ban ...more
One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has foll ...more
One of my least favorite tasks is crouching in front of the kitchen oven or gas heater, and burning my fingers as I try to restart the pilot light with regular matches. I end up cursing the fact that I don't own extra-long matches or a stove lighter, but then I never go out an ...more
Raw fruit "cakes" are all the rage these days, and this stacked watermelon cake is easy to put together and is perfect for people of all ages. It's also perfect for every diet, as it's low-calorie, low-fat, gluten-free, and full of "good" carbs. Don't Miss: 6 Watermelon Hacks ...more
3D printing is getting closer and closer to becoming an everyday reality—which means revolutionary things are going to start happening for the home cook. Already there's a 3D printer that can produce edible tailored fruit and the Foodini, which can print full meals, including ...more
Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.) Yet even though Marmite is an acquired taste, it's an ingredient a surprising number of people keep in their kitchen cabinets. Why? ...more
It should come as no surprise that, according to Details Magazine, nearly half of all people who make New Year's resolutions pledge to lose weight, eat healthier, and/or get fit. There are innumerable companies out there that are ready and willing to take advantage of this mom ...more
The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skill ...more
When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), ...more
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, th ...more
When it comes to cooking grains, there is an unspoken rule to never stray from the exact measurements. Consulting charts for the proper ratio of liquid to grain is considered the difference between crunchy, undercooked pebbles and a mushy mess... that is, until now. Don't Mis ...more
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade ...more
Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on." Making crumbs themselves is just plain ea ...more
I like to think of myself as a pretty calm and even-keeled person. I rarely get angry or annoyed, and I don't even get peeved very frequently. For better or for worse, that often changes in the kitchen. When it comes to culinary matters, I'm a little more emotionally invested ...more
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable ...more
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are eas ...more
Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until ...more
Whether it's college football, the NFL, basketball, soccer, or baseball, sporting events are prime opportunities to entertain. No matter what the sport, food that's easy to eat is a must. Your guests should be able to mingle, eat, and talk trash... all at the same time! So a m ...more
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the ca ...more
It feels great to wrap up in a big, fluffy towel after a steamy shower, but it's frustrating when that towel isn't quite up to the job. Over time, towels lose their ability to hold water and dry as needed thanks to daily use and the biggest culprit—laundry detergent. Why Laun ...more
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked app ...more
Few things in life are as relaxing and enjoyable as baking. When I'm having a bad day, I make cookies. When I'm stressed out, I bake a cake. When I have a free Sunday with nothing to do but listen to music and drink coffee, I bake a tart or a batch of cupcakes. True, much of ...more
To make your own fabric softener at home, simply mix together six parts water, three parts white vinegar, and two parts hair conditioner into one solution. Once you're done mixing, use ½ cup of the solution for every load of laundry during the rinse cycle to soften your clothe ...more
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot l ...more
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood. Bacon and dulse seaweed have three ve ...more
A visit to Disneyland is not complete without a trip to the Tiki Juice Bar where the famous Dole Whip soft serve dessert resides. These golden swirls of frozen pineapple-y goodness are an essential part of any magical visit. But trips to Disneyland are pretty pricey nowadays. ...more