Gluten Free Cookies

How To : 11 Unexpected Uses for Silica Gel Packets

Though silica gel packets clearly instruct you to throw them away (and not eat them), you can actually keep them for a variety of unexpectedly practical uses around the home. Silica gel is a desiccant, a substance that absorbs moisture, which makes these packets perfect for ke ...more

Guide : Privacy Matters

Greetings all. Today I intend to append a new series to my mini-collection of posts. This series will consist of informative guides for the purpose of depicting certain aspects of the White Hat profession that I believe are of profound importance. Furthermore, I will keep thi ...more

How To : The Top 80+ Websites Available in the Tor Network

There are nearly 100,000 unique onion service addresses online with over two million people using Tor every single day. Join me as I explore a small fraction of what the Tor network has to offer. It's puzzling to imagine about 100,000 .onion websites in existence. Readers who ...more

How To : Become Anonymous & Browse the Internet Safely

We all know about PRISM. The Surveillance Program allowing the U.S Government to access private user information. Such as, Google Searches, Tweets, Facebook Posts, Private Images, and other private user data. "Hiding" yourself can be very difficult, but it is possible. I'm her ...more

How To : Automate Your Doorbell with Freaking Lasers

Doorbells are a great idea. They let you know when someone who's not a burglar is trying to enter your house, apartment, or squat. They eliminate the need for lots of noisy yelling and startling door pounding. The one thing doorbells don't do is to let you know when someone f ...more

How To : You Don't Need a Stone Oven to Make Kickass Pizzas

Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess. A home oven just can't cook a pizza the same way as a professional one built specifically for pizzas. But ...more

How To : 5-Minute Super Bowl Snacks for the Win

Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this ...more

How To : Liquor Up Your Pie Crusts to Make Them Flaky AF

Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some d ...more

How To : The Easiest Way to Make Guilt-Free Ice Cream

I scream, you scream, we all scream for ice cream. It's a universally loved treat that seems to make everyone who eats it giddy. However, there are two downsides to ice cream, in my opinion. First, it's hard to make at home, and good quality ice cream can be expensive. Second ...more

How To : 5 Unconventional Uses for Leftover Cookie Dough

While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough ...more

News : MSG Is the Ultimate Healthy Flavor Hack

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in any ...more

How To : Make Amazing Dessert Art Using Bubble Wrap

The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embelli ...more

Whisking : We're All Doing It Wrong

Whisking liquids seems somehow quaint, especially since there are good, cheap devices out there like immersion blenders and hand mixers that can whip cream, turn egg whites into meringue, and mix batters for you. However, I still love my whisk and use it often, and here's why ...more

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