Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match. ...more
A classy upgrade to the traditional grilled cheese sandwich, this is perfect for a light lunch. You will need: 30 grape or cherry tomatoes, fresh basil, olive oil, sugar, salt, balsamic vinegar, shredded asiago cheese, crumbled goat cheese, focaccia bread and a panini press. M ...more
In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopp ...more
This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast! Make creamy scrambled eggs ...more
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the ...more
This video shows you how to make a homemade goat cheese.The main in gredients are 2 litres of milk and 1/4 cup of apple cider vinegar.In a large pot,heat the milk,stirring continously.Bring this to a boil and keep stirring.Turn the heat off and slowly add the vinegar.Continue ...more
Back in our college days we ate like pigs. With a full plate of classes and social activities we were frequently far too worn out to even consider firing up the grill or stove and actually cooking a meal. Let's just say that In'n'out was our best friend. But guess what? If yo ...more
Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Watch this how to video to see how to bake a three cheese souffle dessert.
In this Food video tutorial you will learn how goats are milked and how goat cheese is made. The goats graze on a pasture containing a mixture of sweet mild grasses like clover and vetch . to milk a goat with your hands, make an OK sign with your thumb and index finger and put ...more
Learn how to make a delicious quiche. This video shows you how to make a French egg and cheese pie.
Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.
Watch this how to video and make this Malibu Beach inspired sandwich. Have your children help you pick the ingredients and enjoy a picnic on the beach.
Keith Floyd cooks a Perigord-inspired feast of fat bacon soup, sweetbreads made of pancreas of veal with truffles and foie gras, and a goats cheese and walnut salad. Interesting recipe ideas from classic BBC cookery show 'Floyd on France'. Learn how to make perigord sweetbrea ...more
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. ...more
Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish. Straight from the kitchen of the Harding ...more
The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt an ...more
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented. While the classics will always remain, there is a new way to make toast that is appealing in flavor, color, and texture—by topping ...more
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful littl ...more
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi an ...more
Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes). Video: . Firstly, a mixture of 1 small red onion (diced), 1 shallot (diced), ¼ bunch of ch ...more
Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash ...more
Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and g ...more
For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.
A delicious, summery canapé made with three distinct fillings. Whether it's shrimp, goat's cheese or olives this recipe is a must! Make stuffed tomato canapes. Click through to watch this video on videojug.com
In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets. Click through to watch this video on pbs.org
We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they'd come out too runny or too tart or even too thick. Then we discovered the magic formula to a per ...more
This video brings you fresh ideas on frozen processed Idaho potato skins that are ideal for appetizers or your bar menu. It is suggested in this video many creative ways to serve Idaho potato skins. The classic way presented is Nacho Style. The chef suggests using mango, papay ...more
Want to celebrate New Year's Eve, but haven't a clue how to do so? Maybe some of these New Year's Eve pa rty ideas will help you bring in 2011. These New Year's Eve ideas include things like cheap DIY decorations, cool 2011 party glasses, exotic jellyfish shooters, and even k ...more
To make a wasabi vinaigrette salad start with some lettuce. You can use a variety of different salads such as romaine, black eyed Simpson, bib lettuce, and four season lettuce. You can also add arugula and other herbs, freshly grated Parmesan, fresh sausage, avocado, goat chee ...more
In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between. Don't Miss: The Secret to Making Strawberries Taste Like Candy ...more
This is demo of how to make how to make a Fig and Parma Ham hearts on Valentine's Day. For this you may need puff pastry, fresh figs, goat cheese, parma ham, brown sugar, balsamic vinegar and olive oil. By this we can make this heart shaped. For this draw the picture of heart ...more
Our expert chef, Laura Banford, shows you everything you need to know to make two delicious quiches. First, Laura shows you how to make the traditional quiche Lorraine. The second quiche recipe has asparagus and goat cheese. Part 1 of 16 - How to Make an easy quiche. Make an e ...more
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers. Keep puff p ...more
Believe it or not, you can put your money to use very efficiently in a new way: your credit or debit card can serve as a blade in desperate situations. (It might even be handier than dental floss as a brilliant substitution for specialized kitchen tools.) While I wouldn't take ...more
Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner. And there's never been a better time to get creative with veggies ...more
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a c ...more
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary. Here, we'll cover the basics of ...more
Avocados have been the darling of the food world for quite some time now—so you'd think that we might have already exhausted the ways in which to enjoy this amazing fruit. Don't Miss: 10 Stuffed Avocado Recipes to Die For But a Dutch food blogger is taking our avocado to th ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or d ...more
Great news: you don't have to give up grains if you're avoiding gluten. Whether you've got celiac disease, gluten sensitivity, or simply choose to avoid gluten, you probably keep a wide berth between your diet and grains. But not a lot of people are familiar with the fact tha ...more
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more
The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime. Once ...more
Scrabble Bingo of the Day: GRUYERE [n] One of the most famous types of cheeses made in Switzerland, made from the milk of a cow. It's a hard yellow cheese named from its town of origin, Gruyère. The cheese can be spelled with or without the grave accent (`) on the è, though i ...more
Lactose intolerance used to mean a diminished diet. Fortunately, now there are plenty of alternatives, as well as ways to help you tolerate lactose, or milk sugar. Learn how to deal with lactose intolerance with this how to video. Step 1: Test your tolerance Pay attention to ...more
Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen." Offer variety: "Make sure that all three or fou ...more
In many ways, we center a large portion of our lives around festivals. They provide us days off from work, allow us time to be content with our families and loved ones, and a give us a chance to eat as much as we want without Aunt Carol saying something about our necks (it's t ...more
Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is! Make Perfect Poached Eggs Every Single Time But who wants to wake up, prep for a half-hour, a ...more
Some Montana inhabitants have been making impassioned pleas to legalize raw milk this week. The debate took place during a hearing on House Bill 325, which was held by the Senate Agriculture, Livestock, and Irrigation Committee on Tuesday, March 21. The bill would create a ca ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more
We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your ...more
If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbi ...more
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mea ...more
Whether your palate runs to domestic or imported, a piece of cheese can be a real treat for the senses. Its smell, taste, and texture are all parts of its appeal. A big part of what makes that savory wonderfulness comes from the microbes in and on the cheese. Thanks to a team ...more
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with ...more
Whether it's college football, the NFL, basketball, soccer, or baseball, sporting events are prime opportunities to entertain. No matter what the sport, food that's easy to eat is a must. Your guests should be able to mingle, eat, and talk trash... all at the same time! So a m ...more
You probably don't give much thought to buying yogurt in the store. You have your favorite brand, or maybe you like trying new varieties each week; either way, you just grab it and go. It is easy to take yogurt for granted, but this delicious dairy product has a long and stor ...more
When it comes to global warming, most of us think of carbon dioxide emissions. While carbon dioxide is the most important greenhouse gas, carbon dioxide emissions have stayed constant for the last three years. On the other hand, methane, the second most important gas, has been ...more
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