Learn how to make Moo Yaang, Thai grilled pork by watching this video cooking tutorial from Thai chef Kai. It's great any time you want a hot and tasty meal. For this Thai recipe, you will need pork, cherry cooking wine, soy sauce, sesame oil, ginger, salt, sugar, and cooking oil
this video shows you how to cook a perfect and tender southwestern grilled pork tenderloin, great for any tailgate party.
How to make succulent grilled pork chops is covered in this video. There are easy step by step instructions and ingredients needed for your dish.
Okay, okay. You know two of the ingredients already… pork and dried fruit. But what about the other ingredient for this roasted pork and dried fruit masterpiece? Well, with one six-ounce package of mixed dried fruit and over two pounds of boneless pork loin, you'll also need a ...more
This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cook ...more
This is a video showing how to make grilled marinated pork chops. It is marinated in oyster sauce, garlic and ginger. She then minces garlic, ginger and cilantro. She also adds sugar, oyster sauce and another seasoning sauce. She also adds water, salt and pepper and mixes. She ...more
In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish. Part 1 of 15 - How to Make roasted, pan-seared or grilled swordfish. Make roasted, pan-seared or grilled swo ...more
Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just no ...more
The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to ...more
Brining is magic. All you have to do is make a mild saline solution, toss in your protein of choice, let it soak, and cook. You end up with incredibly tender, flavorful meat or tofu for very little effort. So why aren't more of us doing it? Pork chops soaking in a brine of sug ...more
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could. You can make lemon rosemary salt, orange cilantro salt—whatever flavor combos suit your t ...more
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was don ...more
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct. When high temperatures are applied to certain foods, the sugars within them ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are. A recent study by Johns Hopkins University and the University of ...more
Fire. It’s everywhere— always has been. From the Ordovician Period where the first fossil record of fire appears to the present day everyday uses of the Holocene. Today, we abundantly create flames (intentionally or unintentionally) in power plants, extractive metallurgy, i ...more
I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept. Maki ...more
Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a ...more
Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ! Clams and mussels ingredients: Foil roasting pan 6 tbsp butter 2 tbsp olive oil 4 garlic cloves, minced 1 large s ...more
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a roasted pork chop with radicchio and apples. Delicious! Cook pork chops with Hell's Kitchen Gordon Ramsay. Click through to watch this video on tastyfood.tv
Make sure you give the pork three days to cure for best results! For the dry rub, you will need: 1/4 cup fennel seeds, 2 tablespoons cumin seeds, 2 tablespoons black peppercorns, 4 pieces star anise, 4 cinnamon sticks, 4 teaspoons whole cloves, 4 tablespoons ground coriander, ...more
From Thanksgiving turkeys to grilled chicken, basting helps add incomparable moisture, tenderness, and flavor to any dish. So if you've never basted before and would like to experience the oily awesomeness that is basted food, check out this food video for a tutorial using chi ...more
In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, ...more
Before you get down to grilling, learn the difference between the three different types of ribs at the grocery store. One kind is country-style ribs, which really aren't BBQ ribs, they're more like pork chops. The two that are good for BBQ are baby back ribs and spareribs. Bab ...more
Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you are done roasting or grilling a brined bird, you’ll have tasty chicken breast ...more
This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brigh ...more
Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be s ...more
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish. Andy Husbands, chef/owner of ...more
Gwyneth Paltrow joins Chef Lee Gross in the kitchen for a mouth-watering Vietnamese salad, a healthy, quick Vietnamese salad that has a great crunch and lots of refreshing flavors. This video recipe was made for Paltrow's website: GOOP. This wonderfully crunchy salad is a mus ...more
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs). Ingre ...more
Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Baby back BBQ ribs ingredients: 6 oranges, sliced 1 onion, sliced 1 tbsp ground coriander 1 tbsp ...more
This video shows you how to make spaghetti squash. When cooked properly, the squash will separate into spaghetti like strands. If the squash has a cooking instructions label, just ignore it. Cooking it upside down in water tends to leach out the flavors. Cut the squash in half ...more
Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring ...more
If you're interested in learning how to cook asparagus, check out this video. Asparagus can be quite tasy when cooked right! Follow these steps to enjoy fresh, tasty asparagus. Step 1: Buy it Choose asparagus that is bright green and not dry or wilted. You’ll need three to ...more
Beer can turkey? Sounds like a joke, right? Well, it may have started off as one, but now shoving a beer can up the butt of a turkey is a much favored cooking technique in lieu of the traditional Thanksgiving turkey. With the beer can up its butt, it helps steam the turkey to ...more
Recently, buyout talks between Google and Groupon ended with Groupon turning down Google's $6 million offer. But with Amazon backing LivingSocial, should they have? Your guess is as good as mine, but one thing's for sure— Groupon has a great voice, and they're sharing it with ...more
In this tutorial, we learn how to cook bowtie pasta with sausage and roasted peppers. You will need: garlic powder, basil, oregano, parsley, red peppers, roasted peppers, minced garlic, 2 small tomatoes, chicken bouillon, beef bouillon, sausage, and bowtie pasta. First, place ...more
These snacks are great for parties or game days. Slice a pork cutlet very thin, and use prosciutto as well. Add sauteed onions, parsley, roasted tomatoes, Parmesan cheese and freshly chopped garlic. Then roll it all together and hold it with a toothpick. Make spicy pork rolls ...more
Loop here, and then there, and then here again. It's easier when you watch it. Pancetta is pork tied and roasted. Tying pancetta is a complex process. Spread with pepper corns. You will use a butcher's knot to prevent it from untying. This rolls the pork before you cook it.
Don't you wish you could make steamed pork buns at home? Well know you can. Follow along with this Chinese cooking how-to video to learn how to make steamed barbecue pork buns. Learn the step by step process and make them at home. The ingredients you need for this recipe are: ...more
Try making Thai spicy beef and wash it down with cold beer, mmm good. For this recipe, you will need beef, parsley, mint leaves, shallot, lemon grass, chili powder, roasted rice of bread crumb, sugar, fish sauce, lime juice, and cooking oil. Watch this video cooking tutorial a ...more
Grill Guru Ted Reader cooks up a quick grill recipe using his "Better Butter Burger Seasoning", "Crazy Canuck BBQ Sauce", and The Devil's Brew. It makes everything sticky, and that's what it's all about! Learn this simple beer brewed roasted chicken recipe and follow along wit ...more
For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.
This bright, tangy salsa goes wonderfully with tortilla chips, or as a dressing for fish and pork. To make this very simple recipe, you will need: 1 serrano pepper, 1/4 a roasted onion, 3 cloves roasted garlic, 1 pound of husked and boiled tomatillos and a pinch of salt. Make ...more
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone). This is why knowing how to make chick ...more
In this clip, learn how to make baby back ribs that will melt in your mouth. This tutorial will show you every step you need so that you can grill up these amazing pieces of sweet and savory meat and serve them all summer long.
Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish. In this segment of "The M ...more
Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself. You Will Need *1 h ...more
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more
Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, ses ...more
Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
For this ginger recipe you can use any kinds of steak: chicken, pork or beef. Make it grilled or broiled. Watch this how to video tutorial as chef Kai shows you how to cook a steak with a delicious ginger sauce. Add hot sauce for added spiciness. Ingredients for steak and gin ...more
This dish can be deep-fried, grilled or boiled first. You will need pork ribs, soy sauce, chicken stock, sugar, cooking wine, ginger, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make teriyaki ribs with Thai chef Kai.
Looking for a special fish dinner for your next BBQ? Try this easy to do grilled salmon and sugar maple garlic sauce served with barbecue roasted potatoes, as shown by one of the BBQ Pit Boys in this how to video. You can print out this BBQ Pit Boys recipe at http://www.Barbe ...more
Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this vide ...more
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and ...more
This how-to video demonstrates how to trim pork ribs. Trim spare ribs into St.Louis rack of ribs, these are simply ribs with just the meat and the bones. Remove the knuckle part that causes the ribs to over cook. Marinade with regular mustard and cook on a grill.
Make this delicious roma tomato salsa tonight. You'll need grill roasted tomatoes, roasted garlic and chipotle peppers.