Grow Ice Meth

In one of my previous articles, I showed off how to make water freeze into ice instantaneously. In this article, I'd like to elaborate on this, and show how a glass of water can turn to ice instantly on command. What exactly is this supernatural power? Discover the secrets to ...more

There are few things that make me smile more than ice cream… or bread! So why not combine them for double the happiness? We've discussed the art of making ice cream bread before, but not everyone has the time (or, let's face it—the patience) to bake bread in the oven, no matte ...more

There's only three weeks left until the spookiest holiday of the year, which means stores and costume shops everywhere are bringing out their Halloween inventory full force. So now's a good time to start prepping your Halloween costume—because you really don't want to do it la ...more

When's the next full moon? Every time I've looked at the moon, I've wondered if it was full. Sometimes it looked like it was, but it's really hard to tell for sure unless you know the exact date of the full moon. Seriously, there's at a couple days before and after the full m ...more

I like to grow vegetables all year round, and I couldn't afford the big gas bulbs, or the power to run them. The big gas bulbs: can explode can burn you and your plants cost upwards of $50 a month to operate raise the temperature in your home, causing the air conditioning to ...more

Lake Street Creamery is not just the latest addition to Los Angeles' growing roster of food trucks - it's an artisanal ice cream truck. They make their own ice cream in the truck and then sell it to us, the public. Flavors include stuff like Donut, Aztec Sacrifice, and Pancake ...more

Serious Eats' latest Meet and Eat features Todd Barricklow, creator of the Taco Bike, an eco-friendly alternative to the fast growing food truck industry. The 200+ pound bike is equipped with a propane tank, three sectioned griddle, water tank, heat exchanger, wash sink, waste ...more

Snowflakes aren't much to look at during a storm, but when you look real close, you can see just how marvelous they really are. But winter is over and most of us can no longer enjoy the intricate nature of ice crystallization, unless you're sticking your head in your freezer. ...more

Okay folks, I've finally finished my underground ancient city. Actually it's more like, I need to move on to other things and really should stop obsessing over this thing already. You can find it at the warp location "woodcity" - which is funny because there is not a stick of ...more

This week, we're taking a look at all that's sweet and spicy about Halloween. The time is almost here, and you've got to perfect your look and your treats. Make them something special that anyone will remember! Make Katy Perry's cupcake boobs Have you decided on your costume ...more

Ginger ale is an American classic, particularly beloved by native Michiganders, home of the popular Vernors Ginger Ale. Recently, my family stocked the pantry top to bottom with the soda for my father's birthday. Growing up in Detroit, Vernors is without fail, always his drin ...more

New Mexico native Amelia Coulter grew up amongst the rich creative community and natural beauty of Santa Fe. After attending SUNY Purchase as a sculpture major, Amelia settled in Brooklyn and decided to merge her love of patterns, architecture and design with her passion for f ...more

Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value. Via The Telegraph: "Uchiyama traces his interest in insect cuisine to his boyhood in the northern ...more

If you have any little ones in your life (or you're simply a grown-up kid yourself), Just Bento has has posted Maki's Top 10 Bento Rules for Back-to-School. Rules listed below, click through for full explanations. If you're inspired, explore Just Bento or another WonderHowTo ...more

While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours ...more

Remember the firestorm SCRABBLE Trickster caused nine months ago? SCRABBLE enthusiasts across the world were outraged when Mattel created a game that would allow proper nouns to be acceptable words of play. Essentially, it was a dumbed down, youth-friendly version of the class ...more

Weather - there's no escaping it! Mother Nature can be hard on asphalt: if you live in an area where there are extreme weather changes from season to season then your asphalt will eventually become damaged. As the ground freezes and thaws there is movement that flexes the asph ...more

The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell. While a copy of the Original ...more

By Cal Ripken Jr. Let the players play and the coaches coach ! Perhaps you played a particular sport at a high level and hope to pass that knowledge on to your children. By all means do it. But remember, there is a time and a place for everything. Your kids are tuned into ...more

Culinary collective Studiofeast is known for thinking outside the box, especially when it comes to food. They've hosted inventive and spectacular events like the L Train Lunch, where a high-end meal was served to guests on a moving train, and the Datalicious Last Supper, where ...more

If you've got a birthday party to plan for a young budding scientist coming up, a little nitrogen should do the trick. In this project, I'll show you 10 "super cool" tricks with liquid nitrogen that you could try, but probably shouldn't! Video: . WARNING: Adult Supervision Nee ...more

Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingr ...more

Icebox cakes are some of the most satisfying, easy desserts to put together. This version made out of ice cream sandwiches takes the cake, literally, because the layers are almost pre-made for you. Simple and pretty when cut and served, it will be love at your first creamy bit ...more

Heavy Water & Light Ice Experiment. What happens? Ice floating over vegetable oil but it decreases in baby oil. While the ice melts, water is reduced in both liquids. Implemented gas grows and melt water falls. Then the boundary between the melted water and oil shows a beauti ...more

Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye t ...more

Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them? Food writer Mark Bittman says you should think of herbs as "teeny vegetables." To me, that means we should be using more herbs in our food, especially ...more

Don't you hate it when the ice cream in your freezer loses its soft, smooth textures and has ice crystals all over its surface? Prevent this from happening by covering the ice cream in the carton with a sheet of plastic wrap before closing the lid tightly. Other than wrapping ...more

Windborne microbes shifting in the snows of the great ice sheet of Greenland may be able to neutralize some of the industrial contaminants oozing out of the melting ice. Greenland is a long way off, and we tend to dismiss what happens there as not impacting us here — out of s ...more

It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow squa ...more

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, ...more

A fire snake, also referred to as a black snake or sugar snake, is a classic science experiment you can do right in your own kitchen using a baking soda and sugar mixture and a fuel to ignite the reaction. When the baking soda gets hot, it makes carbon dioxide gas. The pressu ...more

Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself? Well, check out ...more

Most DIY freaks do-it-themselves because they love it. Because they're curious, creative, and like to take the long road (or figure out an ingenious short cut). In the case of Chewang Norphel (aka the Ice Man), the need to do-it-himself was a little more dire: the survival of ...more

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're s ...more

Once your furniture is finally moved in, settled upon a spot, and used for comfort or leisure, chances are it won't move very often. We tend to leave—and use—our furniture in the same spot for years, which can leave signs of great wear beneath, deeply indenting our carpeted fl ...more

I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative th ...more

I've known eaters who will fearlessly bite into the hottest peppers, but even they have quailed before durian, the fruit that hails from Southeast Asia and whose smell has been compared to garbage, rotting flesh, and the bathroom post-use. However, this hefty globe with its sp ...more

Who doesn't love a refresh? Samsung's upcoming One UI makes it easier to use your device with one hand and adds a fresh coat of paint to the formally "Samsung Experience" skin. While you're probably looking forward to installing One UI on your phone, not all Galaxies are equal ...more

In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by th ...more

From fungi to foie gras, the weird ingredient cocktail game across the nation is growing by leaps and bounds. We had our hesitations about trying some of them out, and especially about attempting to make any ourselves, so we did a bit more research and realized the flavor prof ...more

During the summer, fresh strawberries are everywhere: at your neighborhood farmers market and in many desserts like strawberry shortcake and strawberry rhubarb pie, to name just a couple. Bringing home a few baskets of the ruby red fruit always seems like a good idea... until ...more

Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it. This frozen dessert may look mysterious and slightly intimidating, but trust us— it's insanely delicious. The blackish hue is created from activated ...more

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep you ...more

Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer di ...more

Ice pops are like summer on a stick, with all the sweetness and stickiness of July and August. Store-bought popsicles, although refreshing, are never as good as homemade. So it's time to up your popsicle game with some of these beautiful creations, including some boozy pops (p ...more

Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between. Don't Miss: Weird Ingredient Wednesday—Zucchini Blo ...more

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homema ...more

Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name ...more

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in ev ...more

Like many others, I like a good cocktail every now and then, and I've always been impressed when my cocktail enthusiast friends would come up with a new drink or even just remember how to concoct a Clover Club (FYI, it's made with gin, raspberry syrup, lemon, and egg white). T ...more

How many of us actually drink enough water? It's one of the easiest ways to improve your health, but most people don't get nearly as much as they should. We've grown so accustomed to soda, coffee, and sugary juices that water just seems bland by comparison. That's why drinks l ...more

Breastfeeding is the ultimate in farm-to-table dining. It is sustenance prepared just for the baby and delivered with a very personal touch. Along with bonding, breastfeeding provides powerful protection to infants and young children in the form of beneficial bacteria, hormone ...more