Monty Don shows how to get around the problem of limited space in the garden, by growing your own potatoes in a dustbin. Gardeners' World is brought to you by the BBC. Search Gardeners' World on WonderHowTo for more videos that give practical gardening advice from experts. In ...more
Gardeners' World is brought to you by the BBC. Search Gardeners' World on WonderHowTo for more videos that give practical gardening advice from experts. In this video, learn how to grow easy potatoes. Grow potatoes easily in a bag. Click through to watch this video on gardener ...more
Are you a potato nut? Do you wish you could just grow your own potatoes so that you could get them fresh out of the soil? You're in luck! Watch this video tutorial to learn how to plant and grow potatoes in a potato planter bag. You just need some soil, potato seeds, and a pot ...more
There are many benefits to growing your own vegetables and fruits. One of the most obvious is the fact you'll be saving money and preventing any harmful chemicals from entering the body. In this tutorial, you'll find out how to grow one of the most commonly eaten foods out the ...more
How to grow sweet potatoes Plant your sweet potato sprouts in late may when the ground starts to warm up. You want to plant them about 8-10 inches a part. The sprouts can be purchased at a farm coop or at farm stores that handle supplies for gardening. The potatoes take about ...more
In this video you will learn how to get your potato plant growing using a 5 gallon bucket. Start by taking your 5 gallon bucket and drilling a series of small holes at the bottom for draining. Next line the bottom of your bucket with about 2 inches of rocks to help with draina ...more
Potatoes are a useful food item that can be used to make many favorite dishes. French fries, mashed potatoes, and mich more. Buying them from the market is obviously something that is easy to do, but making your own takes time but will result in much better potatoes for you an ...more
Are you an amateur gardener, and looking forward to the next thing to plant? Why not plant potatoes? They're hardy, delicious, and don't require too much care. Watch this video to learn how to plant and grow potatoes in a container. At the end of it, you'll always have a great ...more
Sweet potatoes are a popular side dish, especially around the holidays. Save some money and start growing sweet potatoes at home. Not only will they be cheaper, but you'll be able to enjoy them year-round. You Will Need • Sweet potato tuber • Garden plot • Water • Fertilizer ...more
Potatoes are a common food that can be used to make an assortment of different dishes. It's a very good food item that gives the feeling of a full stomach. Buying them can be easy and relatively cheap, but making your own is so much more fun and can be better for you. So in th ...more
If you're having problems growing potatoes in your yard, you may have to try another method. Using different methods is very common when growing plants since certain areas may require more or less of a certain ingredient. In this tutorial, you'll find out about a couple of di ...more
Are you interested in selling your products at the local Farmers Markets? Many small mom and pop food crafters get started selling their artisan breads, homemade cakes, cookies, pies, biscotti, candy, seasoning mixes or regional barbecue sauces direct to customers who visit lo ...more
This is a great way to learn how to upgrade your small house plants into bigger ones. Start over plants once a year. Put rocks on the bottom for drainage. Bugs help your plants to grow. Do not use Pesticides on your house plants. Water weekly. Compost bins make great soil. Swe ...more
"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You ...more
This video describes how to cut and plant potatoes in your own garden. Potatoes are easy to grow almost anywhere and can be started early in the year since they are resistant to cold. You can buy a bag of seed potatoes at a feed store. They have the little sprouts or “eyes”, w ...more
Planting potatoes is a great way to test the power of your green finger. It's a fairly easy vegetable to grow and the results are beautiful and delicious potatoes that can be used with any great meal. So in this helpful video tutorial, you'll find out what you need to do in or ...more
This video tutorial will show you how to start potato seeds in a poly bag or container. It's an easy way to get your potato plants started in the healthiest manner possible. Just watch and follow along! Pretty soon you'll be harvesting full-grown potatoes to go in your eggs or ...more
Interested in planting potatoes? Start a self-sustaining garden full of veggies you can take from your garden, straight to your dinner plate. Plant potatoes 8 inches apart and about 4 inches deep. When the plants grow about 6 to 8 inches tall, start to hill up the sides. Learn ...more
Check out this description on how to harvest home grown potatoes. Learn from a survivalist on his daughter's birthday!
It's one thing to grow potatoes, but do you know how to dig them up? This video has you covered.
Infographics are lots of fun, so how about illustrated recipes? Recipelook currently indexes 67 recipes and growing. There's a whole range in quality- a selection of my favorite drawings below. Inspired to create your own? They are currently holding a contest for the best hot ...more
In this tutorial, Scott Atkinson shows us how to identify different types of bulbs. Common types of bulbs are: tulip, daffodil and lily. These are most easily identified but there are many that appear in flowers. A core looks similar to a bulb but it is a solid tissue and does ...more
Discover the theory behind crop rotation, with Monty's back-to-basics video advice to giving optimum growing conditions for vegetable groups such as potatoes, legumes (beans, peas etc), brassicas (cabbages, cauliflowers, radishes), root vegetables (carrots, parsnips). Follow ...more
Two new and radically different ARGs (Alternate Reality Games) have burst into the news in the last week, and illustrate the very best of an innovative phenomenon: the commercial tie-in ARG, and the public service ARG. After video games grew beyond "fad phase" and entered the ...more
In this video, jenny Jones shows us how to store potatoes and onions correctly. Most people want to keep their vegetables fresh and for the longest time possible. Unfortunately, both of these vegetables give off gases that aren't good for each other so they cannot be stored to ...more
Are you tired of the same old meals all the time? Do you miss the old fashioned stew that you had as a child? This recipe is just like Grandma’s beef stew that you grew up with. In less than two hours you can have a wonderful stew that is packed with protein and iron. Pull to ...more
In this video from nmsuaces we learn how to identify problems with weevils and leaf cutter bees. Weevils attack all kinds of plants in a J shape on leaves. To tell a difference between a weevil and leaf cutter bee is the bee will make a perfect round cut, whereas a weevil make ...more
Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken She uses the regular chicken stuffing but adds her own vegetables. The advantage of making your own stuffing is the option to add or omit veg ...more
Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting b ...more
I loved The Amazing Adventures of Kavalier and Clay for so many reasons. For its fantastical sense of adventure, set against the real world action and tragedy of the Jews in Europe during World War Two. I loved the opening chapters of Josef in Prague – a city I spent several m ...more
While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours ...more
Remember the firestorm SCRABBLE Trickster caused nine months ago? SCRABBLE enthusiasts across the world were outraged when Mattel created a game that would allow proper nouns to be acceptable words of play. Essentially, it was a dumbed down, youth-friendly version of the class ...more
Not every DIY project is as executable as, say, making a potato gun. Occasionally, we observe a quixotic project that is just plain wonderful. Consider rich guy Philip Anschutz and his eponymous Anschutz Entertainment Group (AEG). His ambition to bring an NFL team to Los Angel ...more
Summer is the best friend of poison ivy, oak, and sumac. When the weather is hot outside, people spend more time in the great outdoors, which means more people accidentally running face first into some poisonous shrubs, leaves, and vines. If that sounds like you, instead of su ...more
Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more
There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. On ...more
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stove ...more
It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with ...more
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and pr ...more
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind li ...more
Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. Potato bug duty, my least favorite gardening chore. Growing up, my family had a small garden ...more
The potato masher is one of the most dreaded tools in my kitchen; it always gives me flashbacks to when I had to mash potatoes for Thanksgiving dinners while growing up. Don't Miss: 8 Essential Instant Mashed Potato Hacks If you're not fond of mashers either, or just don't ...more
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more
Food waste is a topic near and dear to my heart, but the truth is, no matter how dutiful we are about finding ways to double-down on food scraps, a lot of stuff goes into the trash needlessly. Composting is the obvious answer. This is the process of taking organic waste (thin ...more
I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it w ...more
A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct thes ...more
Poison ivy, poison oak, and the lesser known skin irritator, poison sumac, can all cause a conundrum in the search of itch relief: to scratch or not to scratch. Fortunately, there are a number of home remedies one can try to help alleviate the itch(ing), with many like coffee, ...more
I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinew ...more
Even when no one is in your kitchen, it is crowded. The refrigerator, sink, and counters are all covered with microbes that are just hanging around. They are inadvertent remnants from the raw chicken you used in that recipe last night, brewing a bacterial cocktail in your Nesp ...more
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood. Bacon and dulse seaweed have three ve ...more
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.) ...more
Cheese might be one of the most satisfying snacks around, whether you prefer a slice of snappy Irish cheddar or a creamy, rich portion of Brie. It's been called "dairy crack" by a respected physician and for good reason: eating cheese produces casomorphins, which effect the hu ...more
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wra ...more
Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better. There are no strict guidelines for what ...more
Staying inside during the coronavirus pandemic isn't easy for most of us. As important as it is to keep away from others, it can be challenging to keep to ourselves day after day. That's why mobile game developers are stepping in to help; many are making their games free for a ...more
Are you looking for a little microbe magic? Think composting. Composting is a great way to reuse food and plant waste that you would otherwise throw into the trash, which would just end up in a landfill somewhere. During the composting cycle, microbes reduce this organic wast ...more
If you have encountered bed bugs lately, you are not alone. While the pesticides used to fight these pests are losing effectiveness, a fungus shows promise in knocking the bugs out of beds everywhere. Bed bugs, or Cimex lectularius, are parasitic arthropods, part of a broad g ...more
Before you bite into that beautiful tomato in your garden, the tomato fruitworm, or the Colorado potato beetle, might have beat you to it. At the annual meeting of the American Association for the Advancement of Science (AAAS), researchers explained how microbes inside the gu ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more