We've all been there before. Preheated the oven, popped in the cake, and then became distracted by this, that, or the other... until we either smelled burning or had the smoke detector pierce our eardrums. Don't Miss: How the Freezer Can Save Your Almost-Burnt Food The casua ...more
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake. You see, this "r ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon ...more
Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye t ...more
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or t ...more
Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner. And there's never been a better time to get creative with veggies ...more
In this video, we learn how to make and decorate a diva heart cake with roses. Start out with a heart shaped cake and then ice it with a light pink icing and place it in the freezer. Once it's settled, roll some fondant into small balls and then stick to the bottom of the cake ...more
In this video series, you're going to learn how to bake and frost a sheet cake. This video goes over the first step: gathering all your ingredients. You don't want to start baking and find out you're missing something! Part 1 of 17 - How to Bake and frost a marble sheet cake. ...more
In this video tutorial, viewers learn how to make swirled chocolate heart cake decorations. Users will need a heart shape cookie cutter. Brush some oil inside the cookie cutter and some butter one the outside. Then press on some wax paper on the outside of the cookie cutter to ...more
Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if ...more
Here is a video that shows you a quick and easy technique to frost a square cake. Not only will you learn how to make a perfectly smooth cake but also how to add decorative ruffles.
Give her a Valentine's Day gift that will last forever by making this romantic red, pink, and white polymer clay Valentine's Day heart shaped cake. While making this cake by no means lets you off the hook for getting your gal a present, it's a special token of your love that ...more
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later. Instead of trying to power through them (and make yourself sick in the process), a new po ...more
The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk? I was about eight years old at the time and sought counsel from my grandma. She patted my han ...more
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day. So, if you cut or burn 500 calories per d ...more
In this video, we learn how to decorate and make flip flop cakes. To begin, grab your pre-made chilled cakes and cut them out according to the shapes you print from www.bettycrocker.com. Now you will spread a thin layer of your choice color of frosting onto the flip flops and ...more
Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled. Start by leveling off the top of each cake. Cut one of the cakes into quarters. Take the other cake and slice a piece ...more
In this tutorial, we learn how to bake and frost petits fours with Rhonda. The tools you will need for this include: silicone pans, cake mix, cooking spray, cookie sheet, oven at 350 degrees, pourable fondant recipe, wax paper, cooling rack, bowls, how water, candy thermometer ...more
Our favorite Brooklyn home diva, Sarah McColl is going to show you how to make butter cream icing and frost a cake with it. This video follows her "How to make a birthday cake" video, but you don't need to watch both.
If you know how to use your microwave then you can easily make these gorgeous Valentine's Day cupcakes. That's because all it takes is microwaving candy melts - and squeezing some flower and heart shapes - to adorn your baked goods. Check out this cake decorating tutorial to ...more
Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting t ...more
Wilton Cake Decorating demonstrates how to make and decorate a beautiful World of Swirls Cake. Frost the cake first with a butter cream icing. While the icing is fresh, take a decorating comb and pull it around the sides of the cake for the striped design; a turntable is very ...more
It's both a dessert and a centerpiece! For this recipe, you will need: 1 1/2 sticks unsalted butter, 1 1/2 cups sugar, 6 egg yolks, 6 eggw hites, 1/4 cup sugar, 1 teaspoon vanilla, 3 cups cake flour, 1 teaspoon salt, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1 cup ...more
The cake is a LIE!!! If you're a gamer worth his (or her) salt, then you know all about Portal. And not only that, you've played it, completed it and finished all its challenges. Well, maybe you didn't go THAT far, but regardless, EVERY gamer knows about Portal. Even Lionhead ...more
This lion is all bite and no bark. After all, how can anyone be intimidated by a chubby wubby lion with a bemused expression, fluffy fur, and a heart made of fondant? This fondant lion is a perfect addition on top of a cake or cupcake if your little guy - or gal - loves animal ...more
It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable ...more
There's no better time to have your cake and to eat it too than your birthday. However crazy your tastes, the day of your arrival onto this earth entitles you to treats of all magnitudes. If you're a fast-paced, busy lawyer who's secretly a girly girl at heart, then why not i ...more
This video illustrate us how to decorate a princess birthday cake. Here are the following steps: Step 1: First of all colect all the ingredients that is ready made cakes, gems, choclate syrup, strawberry syrup,candytsicks, frost cream,ribbon, eatable doll face. Step 2: Now t ...more
Guinness? Cupcakes? Guinness Cupcakes?!? Yes, that's right. Enjoy the best of both worlds with some special and delicious Guinness cupcakes, perfect for the Irish beer connoisseur. Every bite of these cupcakes is incredible. Watch this how2heroes video and you will see the ch ...more
First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe. I also love Bakerella. True treasure trove of recipes for dessert lovers. Check it out. Red Velvet Cake recipe, courtesy of Bakerella: 2 1/2 cups all purpose flo ...more
This video explains the method making heart shaped cupcakes or Valentine Day's cupcakes. At first take the mix here the moist deluxe cake mix is used. Using that mix make the cupcake mix, for a particular pack of mix 3 table spoon of oil is added then add egg white to the mix. ...more
In this tutorial, learn how to make a dual flavored sheet cake that you can decorate to your heart's desire. This cake is tasty and pleases both chocolate lovers and vanilla fiends alike. If you are looking for a unique way to assemble your dessert, have a look at this clip an ...more
How to bake a chocolate cake Make a tasty homemade chocolate cake that everyone will love. Ingredients 2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup of unsweetened cocoa 1 1/2 teaspoons of baking soda 1 1/2 teaspoons of baking powder 1 teaspoon salt 2 eggs 1 cup of milk ...more
Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of ...more
Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of all (in CAKES! CAKES! CAKES!' humble opinion): ...more
Whatever the occasion, a multicolored rainbow cake is sure to delight everyone! Luckily, the recipe is easy and this tutorial will show you how to create a colorful dessert step by step. You Will Need • A large mixing bowl • 6 small mixing bowls • Two 9-inch round cake pans ...more
It doesn't have to be Valentine's Day in order for you to show your amor you love him/her with these fancy heart-topped cupcakes and cakes. In fact, these edible miniature hearts are a delightful treat on top of any dessert, any day of the year. Learn how to make edible sugar ...more
If you want to go with something a little less deep fried heart attack for your trick-or-treaters this year, try Bakerella's recipe for Yummy Mummy Cake Pops. No reason not to have dessert-on-a-stick all year round! You Will Need: 48 uncoated Basic Cake Balls (separate recip ...more
Any day will feel like your birthday when you treat yourself to this tasty dessert! Layers of corn bread or pound cake and Blue Bunny Birthday Party Ice Cream make up a miniature cake that's frosted with whipped cream, decorated with drizzled chocolate sauce and garnished with ...more
Seeing as record players are getting harder to find, here's something useful to do with your records, turn them into serving dishes! What you need to do is get some tin foil, oven safe dishes and of course records. Two different types of dishes can be made, a shallow plate-lik ...more
That'd be Valentine's Day, fool. Instructables member Carleyy fuses together licorice laces to create long strands for knitting a pair of edible undies. If you want to get more squirrely, try knitting Carleyy's pattern with ramen noodles. Ouch, these have gotta hurt: Full ins ...more
Melting chocolate is the first step in making a delectable chocolate bunny, heart, or other shape of your desire. Chocolate must be melted in order to pour into molds to create these fun shapes, which can be used on their own or to adorn cakes. Take a look at this cake decora ...more
Watch this video to learn how to make yogurt, smoked fish, pepper more efficiently, frost a cake quickly, and a cheese cutter. Alton Brown shows how to do all these things on the David Letterman show.
Decorate your cookies, cakes and pastries with these deliciously gorgeous miniature roses, from icing!
Up for auction at Heritage, JFK's crusty old birthday cake, presented to him at his 45th birthday party in Madison Square Garden back in 1962. Marilyn Monroe performed her legendary “Happy Birthday, Mr. President” at this very event. The bidding is currently at $2500, but not ...more
When I first saw Stacy of The Birthday Blog's gigantic S'more, I'll admit, I got pretty excited at the prospect of eating a massive marshmallow. But then I realized that Stacy's oversized S'more is actually a clever cake decorating ploy, assembled with a custom-sized, homemade ...more
Beside the frosted cake, you will need some artificial flowers, some pretty ribbon, a ball of Styrofoam and some saran wrap. Start by covering the Styrofoam ball with a piece of saran wrap. Then clip off small pieces of the dried flowers and stick them all around the ball of S ...more
Flowers can be just as delicious as they are beautiful—as long as you know which flowers to choose and what to use them for. Nasturtium salads, rose jam, chrysanthemum-sprinkled cakes—the possibilities are as endless as the shapes and colors the flowers come in. Listed below ...more
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach- ...more
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts! Video: .
Okay, so excess oil isn't probably the best thing for your arteries and heart health, but it sure tastes good! And without out, all your baked goods would stick to pans with an iron grip. So before you bake your next batch of cupcakes or cakes, watch ths video to learn how to ...more
For many, taking a bite out of a red velvet cupcake is a delicious treat, and even a present of sorts, especially if you generally deny yourself of such sweets during the rest of the week. So why not make your next batch of cupcakes look like literal gifts by adding a bow on t ...more
This is a video tutorial that is showing its audience how to make their own frosting plug for when you need to decorate cakes, cookies, pies, or cupcakes. The first step in making your own frosting plug is to put a piece of plastic wrap onto your counter. Spread it out so that ...more
Ina Garten, the Barefoot Contessa, shows how to make her chocolate ganache cupcakes. Put the butter and sugar into the mixer and mix until light and fluffy. Add the eggs one at a time, mixing after each. Next comes the “secret ingredient”, a can of chocolate syrup, then so ...more
Try out this basic hot milk sponge cake, which is a kind of egg foam cake, that you can use as a base for any cake art creation. It's super tasty, and you can add anything you want to it. Try it out and see for yourself. A Hot Milk Sponge Cake is a type of "egg foam" cake – a ...more
This WonderHowTo World is everything and anything about cakes! It is completely open to all cake enthusiasts. Post links to your favorite recipes, images of totally awesome cakes, or videos of anything amazing-cake-related. If you've got a question, start a thread in the forum ...more
To make this special cocktail, you will need three essential ingredients: Cherry Vodka, Parrot Bay Coconut Rum, and Godiva Chocolate Liqueur. First, put three scoops of ice in a cocktail shaker, so that it is over half full. Add one to one and one-half ounces each of the Parro ...more