How Can You Turn a Boiled Egg Into

Initially introduced as an Easter egg deep within Android's operating system, the Daydream screensaver feature turned official in the release of 4.2.2 Jelly Bean. Now, it's been out for a few months, which means developers have already figured out how to take advantage of it i ...more

If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your f ...more

Any stoked Coachella-goers out there? Well, get even more excited, because the celebrated music festival has partnered with virtual reality company vantage.tv and software platform Camera IQ this year to take the Coachella VR/AR app to augmented reality paradise. If you were ...more

Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of the ...more

Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work. Slow cookers let you wake up to the smell of breakfast, or will let you spend your morning outside of the kitchen while they do the ...more

The following video will demonstrate a simple process by which hard-boiled eggs can be scrambled prior to cooking, creating a deliciously blended center once finished. Video: . This video was inspired by another article posted to this site some days ago, which can be seen righ ...more

Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green. Enter t ...more

No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary. Here, we'll cover the basics of ...more

Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it ...more

If you grew up dying eggs for Easter, you've no doubt used or at least seen those boxed kits that turn your eggs neon colors. Admittedly, they're easy—just plop a dye tablet into some water, dunk the eggs, and wait for them to dry. But the one thing a lot of people don't thin ...more

Peeling apples is pure grunt work, especially if you have a recipe that calls for a lot of 'em, like apple pie. You can make this task go by much more quickly if you use something from your tool box—your literal tool box, that is. All you need is a power drill and a regular v ...more

When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, bel ...more

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a ...more

A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast. Don't Miss: Gree ...more

This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you. Warning Applicable to pla ...more

Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at a ...more

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approach ...more

Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafoo ...more

A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct thes ...more

Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polen ...more

We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically ...more

Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam. Sour milk jam is made by cooking down the expiring milk with sugar and then adding crème fraîche. The pleasantly sour flavor o ...more

I think part of the reason why I don’t eat more vegetables or fruits is because there's always a process—a simple one, but a process nonetheless. Having to wash my fruits and veggies is just flat out annoying. I just want to eat them, not take a shower with them. In addition ...more

The point of ice in your cocktail is to make it cold, right? Yes and no. Obviously, ice does lower the temperature of your cocktail, but it also does other things: enhances certain flavors while masking others (handy if you're drinking less than stellar booze or wine). As Sim ...more

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mi ...more

As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts. We generally eschewe ...more

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd.. ...more

If you spend weekend mornings sadly turning your omelet attempts into scrambled eggs rather than enjoying a perfectly flipped omelet, reach for a resealable plastic bag. Using a ziplock bag to make an omelet is not only foolproof, it's the perfect solution to cooking for a cro ...more

Like most people who cook in a small kitchen, I'm very wary of adding anything to my drawers and cabinets unless I'm sure it's going to be essential to my cooking arsenal or that it can be used in multiple ways. Enter the potato ricer. Yes, it looks like a giant garlic press. ...more

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well ...more

Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make reall ...more

The potato masher is one of the most dreaded tools in my kitchen; it always gives me flashbacks to when I had to mash potatoes for Thanksgiving dinners while growing up. Don't Miss: 8 Essential Instant Mashed Potato Hacks If you're not fond of mashers either, or just don't ...more

One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: ...more

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to ...more

WonderHowTo is made up of niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects. This week has been an exciting one. The com ...more

Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward. Lucky for us, there's an easier and cleaner way to make pasta in a qu ...more

The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking. In layman's terms, an emul ...more

Juicing fruits and vegetables is very beneficial to your health. For some, it's a trend; but to me, it's a part of my morning routine. However, the negative side to juicing large quantities of fruits and vegetables is that leftover pulp can be wasted. Thankfully, this is easi ...more