How Do You Frost a Cake with No Edges

How To : Make a delicious carrot cake

Don’t be fooled by the use of a vegetable, carrot cake is a delicious dessert that seems to go hand-in-hand with Easter and spring bakes sales. If you’ve made them before or this is your fist time start out the season with this classic cake. This moist cake will be perfect fo ...more

How To : Remove a cake out of a pan

In this tutorial, we learn how to remove a cake out of a pan. First, you need to make sure your cake is completely cooled down or is frozen. Next, take a knife and cut along the edges of the cake pan to loosen the cake from the edges of the pan. After this, put cling wrap over ...more

How To : Keep cake moist

A great way to make frosting and layering a cake easier is by painting on some simple syrup over the surface. This will keep the area moist and prevent the cake from crumbling when you are cutting, manipulting or trying to frost the surfaces. Cake gone stale? Prevent future d ...more

How To : Make an erupting volcano cake

In order to prepare an Erupting Volcano Cake, you will need the following ingredients: 3 angel food cake, a disposable plastic cup, jars of ready made frosting, strawberry gelatin, dry ice, and water. Apply icing to the top of one angel food cake. Adhere an angel food cake on ...more

How To : 5 Must-Know Tips for Better Home-Baked Cakes

It's very easy to get your hands on a good cake. These days, a store-bought cake or even one made from boxed cake mix will usually be pretty good. Heck, make the first simple recipe you find on the internet, and it's likely to taste fine. Don't Miss: The Secret to Making Del ...more

How To : 9 Oreo Hacks That Make Life Worth Living

We've already shown you how to dunk a regular-sized Oreo cookie while keeping your fingers pristine, how to upgrade Oreos into different desserts, and even make them into lazy ice cream sandwiches. Now we're going to introduce you to a few other essential Oreo hacks that will ...more

How To : 5 Amazing Ways to Bake with Coconut Oil

I remember the first time I used coconut oil; the whole kitchen was filled with a fragrant aroma that reminded me of the tropics. After learning it was a healthier alternative to traditional cooking oil—not to mention a great source of the good-for-you saturated fat—I was hook ...more

How To : 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more

How To : Make powdered sugar cake frosting from scratch

Powdered sugar frosting is a delicious way to top any cake or pastry. In this tutorial, learn how to make very quick frosting from sugar and have it taste just like delicious buttercream. Step 1: Add two and a half cups of powdered sugar, two tbsp of water, one tbsp of butter ...more

How To : Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than ...more

How To : Decorate a cake with buttercream frosting

When it comes times to making cakes, the hardest part sometimes is the frosting. How do you apply the frosting without ruining the cake? Well, it takes a delicate touch, and some advice from a professional, so watch this video to learn how to decorate a buttercream frosting cake.

How To : Make easy carrot cake with cream cheese frosting

In this clip from Betty Crocker's kitchen, chef Jaden Hair shows you how to make a yummy, classic and very easy carrot cake with cream cheese frosting. Carrot cakes are the tastiest way to enjoy your veggies and in this tutorial you will get a step by step so you can serve it ...more

How To : Make rich and creamy chocolate frosting for cakes

It's easy to make a quick, delicious and rich chocolate frosty for cakes or whatever else you're baking that needs it. This frosting is delicious and perfect for a yellow or chocolate cake. A stand mixer helps out a lot if you have one. See the full video recipe for this rich ...more

How To : Make cream cheese frosting for cakes

If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in ...more

How To : Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more

How To : Make cake frosting look lustrous

So you’ve made a fantastic cake and your ready to add the finishing touch by taking your frosting up a notch. You can get a glossy finish to your frosting by using a hairdryer to finish it off. Your friends will wonder how you got such a professional finish. Frosting a cake? S ...more

How To : Decorate a doll cake

In this video you can see Goth Girl 4Eve completing a frosted doll cake. She begins with a base cake in the shape of a lampshade or angel food style pan with a small plastic doll inserted in the top (or doll top half). A creamy white frosting is smoothed over the bottom with a ...more

How To : Bake a simple birthday cake

This is a video that demonstrates how to make a homemade birthday cake. He uses a springform pan and brushes the entire inside with butter and dusts it with flour. He mixes flour and corn flour and puts them through a sieve. Using a mixer, he mixes eggs and then adds sugar, wh ...more

Weird Ingredient Wednesday : It's Marmite Time!

Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.) Yet even though Marmite is an acquired taste, it's an ingredient a surprising number of people keep in their kitchen cabinets. Why? ...more

How To : Make the Best Deviled Eggs Ever

The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk? I was about eight years old at the time and sought counsel from my grandma. She patted my han ...more

How To : Make a dinosaur birthday cake

Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you ca ...more

How To : Decorate a cake to look like a professional job

Even if you're not a professional decorater, you can still decorate a birthday cake or other cake to look pretty and festive. This video also shows you how to make a few different flavors of frosting and how to make those pretty frosting flowers.

How To : Make flip-flop sandals birthday cake

In this video, we learn how to decorate and make flip flop cakes. To begin, grab your pre-made chilled cakes and cut them out according to the shapes you print from www.bettycrocker.com. Now you will spread a thin layer of your choice color of frosting onto the flip flops and ...more

How To : Make an adorable Barbie princess birthday cake

In this tutorial, we learn how to make an adorable Barbie princess birthday cake. First, get 3 (8") round cakes and trim the dome off 2 cakes. Now, cut a small circle in the center of each cake, big enough to fit a Barbie body through. Now, spread icing along the inside of eac ...more

How To : Make an electric guitar shaped birthday cake

In this Food video tutorial you will learn how to make an electric guitar shaped birthday cake. Take a 13 x 9” cake. Trim off the top to make it level. Flip it over, place the template of the guitar on it. The template is in two parts. Then cut out the cake. Now lay it out o ...more

How To : Make a Train Cake

Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled. Start by leveling off the top of each cake. Cut one of the cakes into quarters. Take the other cake and slice a piece ...more

How To : Make a buttercream rose with a rose tip

One of the quickest ways to dress up a cupcake or a cake is by adding a pretty rose on top. The rose acts kind of like the bow on top of a present - the present looks okay without it, but adding one turns it from drab to fabulous. Check out this video to learn how to create a ...more

How To : Craft a "You Take the Cake" birthday card

Got a cake or cupcake-obsessed friend? Then she'll simply swoon over this "You Take the Cake" birthday card. The greeting card depicts a triple layered cake crowned with frosting. You can certainly use it to give to friends for birthdays, but it can also be a "Congratulations ...more

How To : Make a purse cake with fondant

Candies, cake mix and ready-to-spread frosting are about all you need to create a fun purse cake. This can be the perfect birthday cake for your child's birthday themed party. Using fondant makes a cake look more glamorous and professional! Make a purse cake with fondant. Clic ...more

How To : Assemble and crumb coat a cake

There is nothing better than a homemade layer cake. Learn how to assemble one like a pro with the help of Bon Appetite Magazine. This how to video shows you how to get a professional look when assembling and frosting a layer cake. Assemble and crumb coat a cake. Click through ...more

How To : Make sprinkle topped chocolate high-hat cupcakes

We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone tre ...more

How To : Make and decorate a heart fireworks tiered cake

Wilton Cake Decorating demonstrates how to make and decorate a heart fireworks tiered cake. Roll out the pliable edible cake clay so that it is about 1/4 of an inch thick. Cut out heart shapes with cookie cutters. Let them dry for a few hours. Attach the hard hearts to wire wi ...more

How To : Make a blue jeans shaped birthday cake

In this video, we learn how to make a pants shaped cake. You will just need to take a pre-made cake (any flavor) and cut it into a jeans shape using a cut out you can find on www.bettycrocker.com. Set this aside and make your favorite frosting colors that you want to use in th ...more

How To : Make a building block birthday cake

In order to make A Building Block Birthday Cake, you will need the following: a 13 x 9” cake, marshmallows, scissors (pre-treated with nonstick cooking spray), and bright colored frosting. Remove the top of the cake, by cutting it off. Next, flip the cake over. Then, cut th ...more

How To : Make an angel out of fondant icing

Looking to make your next cake stand out? How about giving it that extra "umph" with a unique cake decoration topper? In this three-part video tutorial, learn how to make an adorable angel cake topper out of fondant icing. Get step by step instructions on how to take pieces of ...more

How To : Decorate a star design Christmas cake

Learn how to make a beautiful & easy star-designed Christmas cake in two-part cake decorating tutorial with Women's Weekly cookery editor, Sue McMahon. You will need a square fruit cake, apricot glaze or jam, marzipan, white & blue sugarpaste or frosting, and non-toxic edible ...more

How To : Make royal icing for decorating Christmas desserts

Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert as ...more

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