In this tutorial, we learn how to remove a cake out of a pan. First, you need to make sure your cake is completely cooled down or is frozen. Next, take a knife and cut along the edges of the cake pan to loosen the cake from the edges of the pan. After this, put cling wrap over ...more
Unless you're a certified pastry chef working at a restaurant or bakery, you probably don't have a professional cake stand which lets you frost a cake easily without getting any extraneous icing on the plate. But most of us amateur cooks don't possess such a contraption, lead ...more
This tutorial shows you how to pan across a texture in the Unreal Editor for UT3.
To pack these items properly, you'll need a large size box sometimes called a dish-pack. You will also need packing tape and packing paper. This video tutorial will demonstrate how to keep you pots and pans packed safely in a move.
This how to video is very helpful for those of you who want to press pigments but cant afford or have access to getting empty pans. The only product that you need for this makeup tutorial is heavy duty aluminium foil.
A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinar ...more
In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish. Part 1 of 15 - How to Make roasted, pan-seared or grilled swordfish. Make roasted, pan-seared or grilled swo ...more
How to play steel pan drums; get professional tips and advice from an expert drummer on playing steel percussion instruments in this free music lesson video series. Part 1 of 14 - How to Play steel pan drums in a band. Play steel pan drums in a band - Part 2 of 14. Click throu ...more
Do your mussels not taste right? Beer can solve the problem. Irish beer to be exact. Spice up your mussels diablo with some good ol' Irish beer, like Guinness. In this how2heroes video you will see that mussels are easy to prepare and work well with a variety of herbs and veg ...more
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that ...more
If you haven't cooked scallops at home before, you're in for a surprise - they're actually easy to cook! Watch and learn how to make pan-seared scallopes with mango black bean salsa at home.
This tutorial shows you how to apply Zoom-n-Pan effects to a Camtasia Studio 5 recording. This feature allows you to zoom in to a specific area of the video to focus the viewers attention or show specific details. Apply Zoom-n-Pan effects in Camtasia Studio 5. Click through to ...more
Have you ever wondered the secret to baking a moist and delicious poundcake? This light, vanilla-flavored cake is baked in a circular bundt pan and is a sweet dessert to end any meal. Use this recipe for an award winning cake every time!
Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, ...more
In this series of cooking videos you'll learn how to make a recipe for herb roasted chicken with pan gravy. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the herb butter, how to roast the chic ...more
A sweet yet tart accompaniment for early morning tea, blueberry pancakes are a lovely alternative to your standard dough and maple syrup pancakes. Served up with your favorite syrup, a fresh bowl of strawberries, and some Earl Grey, these pancakes will pique your appetite and ...more
Okay, so excess oil isn't probably the best thing for your arteries and heart health, but it sure tastes good! And without out, all your baked goods would stick to pans with an iron grip. So before you bake your next batch of cupcakes or cakes, watch ths video to learn how to ...more
This video shows you how easy it is to make Mexican (Spanish) rice. You start with a pan on medium heat.1 tablespoon of oil, 2 cups of long grain rice. Long grain rice because it’s good for this type of meal. You can get the rice in packets that you won't have to wash the rice ...more
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet. Wa ...more
Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepa ...more
An installer shows how to temp set a hitch in place so that you can drill holes in the correct location on the spare tire pan.
In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions. Slice carrots and celery into 4 inch sticks. Chop garlic. Cut up 2 on ...more
This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwh ...more
This video explains how to cook a Spanish tortilla. Peel the potatoes and cut into thin round slices. Slice peppers, onion and parsley. Heat frying pan under High-Medium and fry potatoes. Do not allow potatoes to become crisp. Mix eggs in bowl, add cooked potatoes, onions, pep ...more
In this video,we learn how to make pan toasted millet. You will need 1 c water for 1/2 c millet. Grab a pot and turn it on high heat. Add your millet and keep stirring continuously so it doesn't burn. It will start to turn a golden brown color and you will smell a nutty flavor ...more
Type: Film and digital Panorama Theme: Panorama Categories: Open awards categories: Nature and The Built Environment Amateur awards categories: Nature and The Built Environment VR/360 awards category is open. Deadline: April 15, 2011 with late entries accepted until April ...more
Recipes never tell you what to use or how to prepare your pans for baking. You can use butter, cooking oil or non stick spray such as PAM. Use a pastry brush and brush the oil or butter in all of the pan, be sure and brush in the corners. Put a small amount of flour in the pan ...more
This video demonstrates how to prepare Masala Paneer (Indian Cheese). For this recipe, you will need the following ingredients: whole milk and vinegar. You’ll need a large nonstick pan. Pour in 2 quarts of whole milk. Stir milk, as you let it come to a boil. When it boils, tur ...more
Use the correct pan for an omelet. Here are some tips to making the perfect omelet. -Get a good, heavy sautéed pan. -Don't buy cheap kitchenware. -The secret step is to preheat the pan. -If you start with cold metal then things will stick and not turn out correctly. Follow ...more
Don't resort to a mix! Brownies are so much better when they are made from scratch. This video shows you how to make delicious, chocolately brownies using: butter, baking chocolate, eggs, white sugar, vanilla extract, salt, baking powder and flour.
If you have drip pans damaged, rusted or stained, you will probably have to get a new oven chrome drip pan kit. You can follow the steps in this video to help you do this easy repair. Video: .
If you're a beauty junkie, you probably go with the "no expense is to be spared" philosophy of purchasing cosmetics. Rather than pick quality or quantity, you go with both. So what happens when a treasured YSL eyeshadow pan accidentally falls to the floor when you're hastily ...more
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Jarred ...more
French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody. That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't tas ...more
Are you searching for a homemade cat repellent solution? This article will cover natural indoor and outdoor deterrents for every scenario where cats are causing trouble. The first part will cover home remedies for training cats to stay away from furniture and other restricted ...more
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't hav ...more
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yol ...more
I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept. Maki ...more
It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfas ...more
I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms ...more
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable ...more
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix. Don't Miss: 8 Tricks To Make Boxed ...more
When it works, Android's Smart Lock feature is incredible. There's no need to enter your PIN when your phone "knows" it's in your hands — just unlock and go. But Smart Lock, particularly its Trusted Places feature, can be finicky sometimes. Most of Smart Lock's features are r ...more
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you ...more
Living on a budget often means compromising what you want for what you need—or at least, for what's affordable. But that doesn't necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinar ...more
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more
Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more
You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how eas ...more
I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, a ...more
Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled. Video: . Don't Miss: Cre ...more
White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from forks, spoons, and knives being dragged across the surface. It's tempting to don ...more
Welcome back, my greenhorn hackers! Sometimes, we don't have a specific target in mind, but rather we are simply looking for vulnerable and easy-to-hack targets anywhere on the planet. Wouldn't be great if we had a search engine like Google that could help us find these targe ...more
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast ...more
Once upon a time in America, there was coffee and there was decaf. That's it. No capuccinos. No espressos. And certainly no Starbucks. Coffee was just coffee, something that you bought at a gas station or donut shop. If you made it at home, it was either in a metal pot or inst ...more
I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan. If you've planned ...more
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf ...more
When researching a person using open source intelligence, the goal is to find clues that tie information about a target into a bigger picture. Screen names are perfect for this because they are unique and link data together, as people often reuse them in accounts across the in ...more
Coffee beans are one of my favorite things in the entire world. They smell intoxicatingly perfect. And when ground up and steeped in hot (or cold) water, they somehow taste even better than they smell. Don't Miss: Make Perfect Java Every Time with These Pro Tips Yet when the ...more
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more
Aluminum foil is one of those things that every cook, experienced or just starting out, has in their kitchen. And while we may think we know how useful this handy material can be, there are hundreds of ways we could be utilizing tinfoil to make our lives a whole lot easier. 1 ...more