Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish. Step 1. Decide between whole and fillets Decide between grilling fillets or a whole fish. ...more
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, d ...more
In this video, Simple Foodie shows an easy way to make delicious grilled asparagus. Besides the asparagus you will need some olive oil, salt and black pepper. For a gas grill set the temperature to medium. Heat a charcoal barbecue until the coals are glowing. Combine the oliv ...more
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks. Check out this video to learn how to cut different types of meat, including ...more
Chef Jason Hill shows how to use a grill box smoker. This box will turn your propane or gas grill into a temporary smoker. The box is used to hold wood smoking chips. Place the box over the burner to produce smoke flavored food. Most smoker boxes come flat, so some grills can ...more
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken. You Will Need: * An outdoor grill * A can of beer * A whole 4-pound chicken * 2 tsp vegetable or olive oil * 2 tbsp dry meat rub * Salt and pepper * Instant-read thermom ...more
What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are us ...more
If the grill is going hot then it’s a perfect time to throw on a big t-bone steak. You can cook some potatoes right along with your stake. With this professional advice you can get really succulent and perfectly cooked t-bone with minimal effort. The T Bone Steak is one of th ...more
Coke used as marinade leaves your beef extra tender and succulent. Watch this how to video to learn how use coke or beer to make a delicious marinade for just about any steak you want to grill. Marinate top sirloin steak in coke or beer with one handful of chopped onions for 2 ...more
Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a grill, over a gas flame or under the broiler. Turn them until the skin is charred and blistered on all sides, making sure not to char th ...more
Not sure how to make grilled pork tenderloin? Look no further. Pork tenderloins are delicious and a great alternative to the usual burgers and hot dogs on the grill. Learn how-to make grilled pork tenderloin with help from this cooking instructional video. What you will need: ...more
This video from Cooking for Dads is a very simple demonstration on making a grilled flank steak. Flank steak is a very lean cut of meat with lots of flavor. The marinade is made with soy sauce, oil, molasses, Dijon mustard or mustard powder, ground ginger, sugar and chopped g ...more
Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on ...more
This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a ...more
There's nothing like a bbq outside during a long hot summer day. Many great meat dishes taste delcious after coming off a grill. Steak, chicken, shrimp, and even salmon all can benefit from being grilled. But what makes a bbq a bbq, is the sauce. There are many different route ...more
In this video Dave shows his unique way to grill fillet mignon. Dave begins the video with a brief history of fillet mignon. Dave says his unique way is easy as long as you follow his simple steps: 1) Allow steak to come to room temperature before putting it on the grill. This ...more
If you've got a hankering for penne and awesome sauce, then make sure to check out this recipe complete with demonstration. The awesome sauce is actually a creamy pink pasta sauce. Chicken helps round out this classic dish. 1 lb. boneless, skinless chicken breasts(seasoned wi ...more
YouTube user aVeganCookingShow shows how to prepare a portobello mushroom and mashed potatoes. First, he makes the mushroom marinade. Chop four cloves of garlic and a quarter onion. Combine these in a bowl with a quarter cup of olive oil and a quarter cup of balsamic vinegar. ...more
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added ...more
If you have an outdoor grill, you know what a pain they can be to clean, let alone disinfect. But there is a little trick to cleaning and disinfecting gas or charcoal grills. Watch this video for the quick solution. Video: . Basically, you turn the grill up to the highest temp ...more
Indian food is amazing. One of the things that makes it so great and exotic is the cooking methods used. Among the best of these methods is the use of the tandoori oven, a cylindrical oven used to primarily cook skewered meat and various flatbreads with heats upwards of 900 de ...more
In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in th ...more
Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite ...more
We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a ...more
I love this project. It involves fire, projectiles, electricity, and is easy to put together from commonly available parts. This mini cannon fires airsoft pellets, is fueled by alcohol, and is made almost entirely from parts found in a standard BBQ lighter. The total cost is u ...more
In this cooking video series, learn how to make some easy George Foreman Grill recipes. Chef Brandon Sarkis shows you how to cook everything from zucchini and potatoes to tilapia and ribeye steaks. Video: . Video: George Foreman Grill Instructions - Part 2. George Foreman Gril ...more
As you get barbecuing this summer, you're likely to encounter a few grills that aren't exactly the cleanest. At parks or campgrounds and even on your friends' grills (or, um, your own), no one wants to place food on gunked-up grill grates. The leftover mess from previous barb ...more
To flip, or not to flip, that is the real question. When you're nervously standing over the stove or grill, what do you do with that steak before you? I always believed that to have a perfect medium or medium-rare steak, I needed to let a thick cut of meat sear on one side fo ...more
Life hacks are tips and tricks to help make life easier. Shortcuts and clever workarounds for life's daily problems. Sometimes common sense isn't so obvious until you've actually seen it. In this video, I'll be sharing with you 10 life-changing hacks you can use right now, fro ...more
Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants. Follow t ...more
Living on a budget often means compromising what you want for what you need—or at least, for what's affordable. But that doesn't necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinar ...more
This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future. Don't Miss: 10 Clever Ways to Cook ...more
Marinades are among my all-time favorite tricks as a cook for several reasons. They're easy like Sunday morning, they let time do what it's supposed to, which is work for you, and you get a huge return for relatively little effort on your part. In a pinch, I've used store-bou ...more
Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food ...more
Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools. There ...more
This is a familiar scenario: you light up the grill, get cooking, eat the fruits of your labor, then clean up every trace of your barbecuing once you're finished — except maybe the hot charcoal, which usually gets dumped right before the next cookout. But instead of tossing e ...more
Though you may scrub every inch of your kitchen, there are plenty of trouble areas that are nearly impossible to get clean: gunked-up tile grout, rust in the sink, and caked-on burners and grates on the stove. As far as burners and grates go, you're in luck, because there's a ...more
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more
Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), ...more
We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak. Finish the steak by sprinkli ...more
Summer barbacues are a classic hot weather event that everyone should partake in. From juicy watermelon cuts to delicious hot dogs ans steaks to cole slaw, barbacues are like a celebration of all-American food. But what if you're a vegetarian? At summer barbeques, vegetarian ...more
Chef Tony teaches viewers how to grill venison steaks! Cut deer roast in about three quarters to an each thick. Marinate your meat overnight in water and buttermilk. Then marinade them with your choice of spices, seasoning and butter and a little bit of red wine. Next, coat th ...more
Watch these grillmasters barbecue & cook rib eye steaks. You will need ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper. Rib eyes are also known a Delmonico steaks and in Australia known as Scotch fillet. This is one of ...more
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous ...more
Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak wit ...more
Forget about grilling you porterhouse steaks with just a little salt and pepper, add a little southern flavor to them. This how to videos shows you how to grill Cajun style steaks so they come out perfect every time. Serve up your steaks with a some delicious baked potatoes se ...more
In this episode of Show Me the Curry!, the guys take over and teach us how to barbecue some ribeye steaks and portobello mushrooms. You can get the recipe here. These recipes are perfect for summer parties, outdoor dinners, or any time you feel like pulling out the grill. Why ...more
Chef Donald demonstrates in this video how to make grilled tuna steaks topped with red pepper sauce. The tuna steaks are marinated with pepper and extra virgin olive oil. He avoids salt as it draws out moisture and adds it later. The steaks are cooked on a hot frying pan. For ...more
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more
Fire. It’s everywhere— always has been. From the Ordovician Period where the first fossil record of fire appears to the present day everyday uses of the Holocene. Today, we abundantly create flames (intentionally or unintentionally) in power plants, extractive metallurgy, i ...more
Packed with rich omega-3 oils, fatty acids, and more protein than a WWE wrestler needs before a big match, salmon is a wonder food of sorts. Omega-3s protect heart health, boost your metabolism, and reduce inflammation (which means fewer pimples for those that are acne-ridden) ...more
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ...more
Watch to learn how to say the names of the types of things you find in an antique store or at a flea market in French. un album de photo - photo album un appareil-photo - camera une armoire - suit of armor une balance - balance une boîte metallique - metal box une brosse - bru ...more
In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil. Make a spice rub with the coriande ...more
Recently, buyout talks between Google and Groupon ended with Groupon turning down Google's $6 million offer. But with Amazon backing LivingSocial, should they have? Your guess is as good as mine, but one thing's for sure— Groupon has a great voice, and they're sharing it with ...more
This video walks your through the quick and easy steps of caramelized grilled onions. These delicious sweet onions go so perfectly on any burger, fries, and of course a juicy steak. Here you'll learn exactly what you need to do to master the art of caramelized grilled onions f ...more
Lots of people mistakingly think that red wine can only go with steak dishes, and white wine can only go with seafood dishes. But this is not always the case, as you'll see in this video. For instance, a nice Pinot Noir pairs great with a wood-grilled salmon dish. Red Lobste ...more
Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce. The steak is grilled to perfec ...more
Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more informatio ...more