How to Make a Pot Still

To make yourself a tasty meal during a camping trip, all you need are chopped up raw meats and vegetables, glowing embers, and a roll of heavy-duty aluminum foil. Simply place ingredients in a tightly wrapped aluminum foil packet, place on hot embers, and wait until everything ...more

I have a personal rule when it comes to an app's interface: If it doesn't follow Android's design guidelines, it was probably written with Apple's iOS in mind first and foremost. And if that truly is the case, I almost take this as a personal insult. I'm not a second-class ci ...more

Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier. From the folks at Household Hacker, here are 10 ...more

It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments. For those of you suffering from fits of coughing and a sore throat ...more

We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars? It's a fairly simple process, once you understand tempering, and there are endless flavor possibilities when y ...more

Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to ...more

Even the most seasoned kitchen cooks experience the annoyance of accidentally burning food on their pots, pans, and casserole dishes. When dishwashing soap and water doesn't work, what is the best way to remove burned-on gunk from your cookware? For the simplest method that r ...more

After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing. If you've ever had a hot toddy, chances are you ...more

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can ...more

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on ...more

When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was don ...more

The weather outside might be frightful, but heating bills are downright scary this time of year. Heat is absolutely essential during the winter season, but it's also really expensive. If you aren't blessed with a fireplace or unlimited disposable income, fear not, because you ...more

Soda bottle jello went viral when the popular YouTube channel AwesomeDisneyToys posted video directions for this revolutionary gelatin confection. I just had to try it out to see what the hype is all about. Video: . My takeaway: Yes, it really is as easy and fun as described i ...more

The noodle is a noble thing. And while I love ramen and pasta, I have a real soft spot in my heart for macaroni salad (especially the kind that comes with Hawaiian plate lunch) and the type of pasta salad that's dished up during picnics and barbecues. Traditionally, the only v ...more

Pickles are one of those rare foods that most people love, but never even think of making. Most home cooks shy away from making pickles because they take time and patience, and because the grocery store option is both cheap and delicious. I'm very much one of those people who ...more

Don't Miss: Revolutionary Pasta Hacks You Need to Know Homemade lasagna is a delicious, irresistible comfort food—but not if you're the one making it. Handling lasagna noodles can be a painful process that leaves you clutching hot noodles with sore, bare hands—something that ...more

Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done. She ...more

Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can coun ...more

Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and ...more

Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We oft ...more

The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors li ...more

Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, belo ...more

There are plenty of ways to speed up your wireless network at home, some as simple as changing the placement of your router. While you can always buy equipment to boost your signal, there are plenty of cheap or free DIY solutions you can try as well. Danilo Larizza shares a n ...more

Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck. Lucky for you, though, we ...more

Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey. If yo ...more

For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and s ...more

Sometimes you just want to grill. It doesn't matter where you are, what you have, or whom you're with—you just want a delicious burger and you don't care what it takes. If you don't have a home grill or you're out camping in the wild, then it's the perfect time for your MacGy ...more

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well ...more

After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later. D ...more

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is ...more

Making bread from scratch is extremely difficult. Painstakingly following instructions does not necessarily guarantee successful results. Baking delicious homemade bread takes practice, skill, and frankly, a level of real culinary artistry. Enter the no-knead method. First po ...more

Be it happy hour, a Super Bowl party, or just a gathering of friends, buffalo wings are a universal favorite. Since they're usually prepared for large groups, there is always a mix of both those that aren't counting their calories and others who are. Don't Miss: Buffalo Chick ...more

To make soap, you need fat, and if you've seen Fight Club, you're probably well aware of where soapmaker Tyler Durden got his fat from. Liposuction clinics. If you're not willing to go that far for a perfect bar of homemade soap, you can just use some drain cleaner and America ...more

Got a clogged kitchen sink? Before you reach for the plunger, see if you can fix the problem using Alka-Seltzer tablets and white vinegar. Simply drop four Alka-Seltzer tablets down the drain and follow that with 1 cup white vinegar. Let sit for 10 minutes before flushing the ...more

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and po ...more

Apple Maps has had a rough lifecycle. After completely dropping the ball during its inception, Apple has been slowly improving its usability and feature set. After six and a half years, users still prefer third-party apps in iOS 12 over Apple Maps, with Google Maps stealing a ...more

Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafoo ...more

Instead of taking your car to the mechanic, save yourself some money by going MacGyver and creating your own suction-style car dent puller from objects you've got laying around at home. All you need is a pot (or bucket), a vacuum cleaner, and some tape and you're pretty much s ...more

Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans. The trouble is, frying at hom ...more

Volume markings on large pots and mixing bowls make life so much easier. They cut out the step of measuring and save you the trouble of washing measuring cups. However, there aren't many containers out there that actually have volume markers in them. Good news is that you can ...more

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high- ...more

Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious ...more

There are three huge benefits to microwave popcorn: it's quick, it's delicious, and it's cheap. But there's a way to make popcorn that's better, more delicious, and cheaper than the microwave variety. And oh yeah, quite a bit healthier. Like anyone who enjoys movies and salty ...more

Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodle ...more

One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: ...more

Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you. Don't Miss: The Best Way to Peel a Mango A study led by Dr. Edralin Lucas, an associate professor at Oklahoma ...more

If you spend weekend mornings sadly turning your omelet attempts into scrambled eggs rather than enjoying a perfectly flipped omelet, reach for a resealable plastic bag. Using a ziplock bag to make an omelet is not only foolproof, it's the perfect solution to cooking for a cro ...more