How to Make a Valentine Paper Bouquet

For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that me ...more

This gorgeous card is so easy to make and here I show you how, using some fabulous floral papers, however you could use any on hand, this card is a showstopper. Step 1: Items Used 7x5inch Ivory blank card Anna Griffin Cardstock and papers from the French Floral Collection Spe ...more

With only a few days left until Halloween, your options might be rather limited if you still don't have a costume. You may have laughed while some people spent the entire month of October painstakingly crafting their ridiculously detailed costumes, but now that the big day is ...more

'Tis the season to get crafty with maple leaves. Rather than buying fake maple leaves from the craft store, save real-life maple leaves you find on the ground outdoors using one of the following preservation techniques below. You can preserve maple leaves by fusing them betwe ...more

Bacon on burgers and sandwiches is truly a wonderful thing, though not when it slides out and lands on your plate. Or, even worse—the floor. There are ways to prevent bacon strips from slipping out, like holding your burger a certain way, preparing veggies correctly, or hollo ...more

When you're expecting an important call or text, it's pretty annoying to hear or feel your phone go off just to find out it was your reminders app telling you that you need to buy more contact lenses. Not quite as annoying as phantom phone vibrations, but it's up there. Remin ...more

It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available. If that's what's holding you back from having a nice tipple, never fea ...more

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

Autumn is a time of year when everything looks, smells, and tastes good. The scents of cinnamon and spices are everywhere you go, and even the dead leaves that fall off the trees are pretty. In particular, the fruits and vegetables of the season are gorgeous. But let's get se ...more