How to Make Baked Potato Chips

Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast. Despite their simplicity, hash browns can be difficu ...more

We use subtitles when we can't understand what's being spoken on screen, but most of the time it seems like those subtitles are out of our control. Maybe we find them too small, or even too large. Maybe the color is too faint, or the background too distracting. If only we coul ...more

A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no ste ...more

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more

We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise. B ...more

We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more

As glorious as a good drink (or five) can be, the aftermath of alcohol on the body is one of life's least enjoyable features. A few hours of fun can come at the expense of a day or two of feeling dead to the world, with an upset stomach, an aching body, and a headache that mak ...more

Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to d ...more

Nachos are one of those foods that are really hard to hate. Cheese, salsa, guacamole, sour cream...what's not to love? They're a favorite at Mexican restaurants, concession stands, and even inspired their own kind of cheese, so what's the downside? They're ridiculously messy. ...more

Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill. It used to be that y ...more

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature ...more

Imagine you're holding a cookout with family and friends. You're having a good time—the grass is green, the sun is shining, and the smell of the burgers sizzling on the grill is irresistible. There's creamy potato salad, mountains of golden brown chips, and a hefty watermelon ...more

Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We'v ...more

Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling. Don't Miss: Dunk Oreos Without Getting Your Fingers Messy With this new flavor ...more

"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course! Don't Miss: ...more

Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps. While making turkey sandwiches with cranberry sauce is an oldie but ...more

We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go. Don't Miss: 5 Amazing Ways to Bake with Coconut Oil We opted for coconut oil in lieu of butte ...more

Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, b ...more

When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots. Tater tots are one of those snacks (or meals) that pairs well with just ab ...more

Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious. One of my favorite t ...more

Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until ...more

En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven. Don't Miss: Parchment ...more

Chocolate chip cookies are always a crowd-pleaser, not to mention it's some of the easiest baking you can do. Ingredients 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3/4 cup butter, softened (room temperature is perfect) 1 1/2 cups brown su ...more

Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered 4 cloves garlic, peeled 1 teaspoon white vinegar 2-1/2 teaspoons kosher salt, divided 3 tablespoons unsalted butter, divided 6 ounces onions, peeled, ends cut flat 8 ounces low-fat cream cheese, cut into ...more

Your perfect home-baked chocolate chip cookie may be thick and chewy, or crispy and thin, or something in-between. With a little cooking know-how and experimentation, you can adjust the different ingredients and cooking steps in the baking process to create the perfect chocola ...more

I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person. I know traditionalists who love their fries with ketchup; European folk who love theirs with mayonnaise; gourmet eaters who prefer truffle oil; and some, like my g ...more

Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside. They're also highly underrated as an ...more

We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit? Rice Cooker Pancakes Of course, when we say "pancake," it's more like a lit ...more

Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep s ...more

Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thoug ...more

Soup can be one of the most finicky dishes to make. While seemingly innocuous at first, the texture of this meal can change in an instant. For example, adding too many vegetables can result in soup that's too watery, such as tomatoes, which contain a lot of liquid. Luckily, i ...more