How to Make Chinese Sausage

How To : Make a Quick & Easy Wok Fried Rice Noodle Recipe

For this recipe the following ingredients are required: 1 head of baby bok choy 1 cup of dried or 2 cups of cooked rice noodle 7 oz of sliced lean flank beef 1 sliced chinese sausage 2 cup of diced celery, onion and carrot 4 medium sliced mushrooms and water chestnuts For mo ...more

How To : Prepare Chinese sticky rice

Chef Daisy teaches you the secrets of preparing Chinese sticky rice in simple steps. First soak the Chinese rice in water with some salt for an hour. Now use two leaves to make a cup shape, add some rice, pork, egg yolk, dry shrimp, Chinese sausage, chestnut, mushroom, green b ...more

How To : Make fried rice from day old rice

Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy. Ingredients Jasmine Sticky Rice Chicken Breast (or bee ...more

How To : Turn your backyard into a beer garden

Why have a plain old barbecue when you can host an Oktoberfest? Make it authentic with these tips. You Will Need * Picnic tables * Blue-and-white checked tablecloths * German beer * Beer mugs or steins * German sausages * German foods * Polka music * Apple strudel or black for ...more

News : Top Vegetarian Spots near Santa Monica, CA

Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they j ...more

Get Creative : Make Dumplings with Cheeseburgers & Kielbasa

Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more

Weird Ingredient Wednesday : Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to ...more

How To : DIY Instant Cup O' Noodles for a Better Lunch

Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more

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