Crème Brulée is a classic French dessert. Watch this video to learn how to make a delicious Crème Brulée. Active Time: 30 min Total Time: 4 hr Serves: 4 to 6 Step 1: Making the Brulée * 2 cup whipping cream (heavy cream) * 1 whole vanilla bean * 1 1/2 tsp. orange zest (or 2 ...more
Forget the store bought chocolate cakes, they are dry and who knows how long they have been sitting there. Watch this how-to video and learn how to bake a chocolate cake from scratch. Chocolate cake ingredients: 1 cup (250 mL) butter, softened 1-1/2 cups (375 mL) granulated s ...more
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following i ...more
Lentine Zahler with Wagamama Baking shows us how she makes her peach marionberry cobbler. Marionberries are a type of blackberry. This dessert is vegan, gluten-free and has no refined sugars. For this recipe she uses fresh peaches and marionberries, cornstarch, sea salt, maple ...more
It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable ...more
Wilton Cake Decorating demonstrates how to make and decorate a Making Her Entrance Doll Cake. To make the cream cheese pound cake, cream together some cream cheese, butter and sugar, then add eggs and vanilla. In another bowl mix together the flour, baking powder and salt. Ad ...more
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone tre ...more
Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more
First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 c ...more
Ingredients2oz Dark Chocolate6oz Milk Chocolate3/4 Cup unsalted butter2 1/2 cups sugar2 teaspoons vanilla excract4 large eggs1 cup plain flour1 teaspoon salt1/2 cup chocolate chips1 to 2 table spoons of icing sugar for decorationMethodPre-heat oven to 175oCTurn on hob to a med ...more
You can't have cupcakes without icing. It simply isn't done. Let the two little ladies in this instructional video show you how to make some super quick icing to dress up your all your desserts and pastries. Or just eat it plain out of the bowl. We won't judge. Ingredients: 3 ...more
Mommy Knows posts a super easy recipe for making ice cream at home. You will need just two ingredients: 1/2 cup of honey 2 1/2 cups of cream (35% fat) 4 easy steps, via Mommy Knows: Whip the cream. Whip 1.5 cups of whipping cream until it forms stiff peaks, refrigerate. Y ...more
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla ...more
Learn how to make this rich vanilla custard sauce, which pairs well with numerous desserts. Creme anglaise is served both hot and cold. It is also the base for most ice creams.
Chef Merlin teaches us how to make multiple delicious smoothies in this video. To make a tropicolada, add ice, 3/8 tsp coconut cream, 3 tbsp yogurt, fresh pineapple (however much you would like) and pieces of a banana. Then, put the top on and blend this until everything is co ...more
Bananas + cake and whipped topping = Foodie heaven. We don't know why we've always loved the combination of bananas and cake/ice cream/whipped anything (maybe it stems from having thousands of banana splits as a kid?), but we do know it's delicious! So put down that used and ...more
Valentine's Day is only two weeks away - are you prepared with ample sweets for your sweet? Make sure that dessert is taken care of on Cupid's lovey dovey holiday by baking these easy as cake whoopie pies. Red velvet cake sandwiches cream cheese frosting. Cookies: 2 tbsp but ...more
In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well ...more
What's better than either French toast or cupcakes? Both desserts combined into one monolithic sweet creation. Check out this food tutorial to learn how to bake French toaste flavored cupcakes. A thick swirl of sweet vanilla icing with a piece of real bacon makes this a funky ...more
In this video, we learn how to make a brownie screwball cake. First, add in flour to a mixing bowl, then add in powdered cocoa and a teaspoon of salt. Next, add in baking soda ( 2 tsp) and mix everything together. Now, pour into a cake pan and make three holes in the pan with ...more
In this video, we learn how to make butterscotch brownies. First, melt 3 tbsp butter and combine with 1/3 cup brown sugar until it's dissolved. Next, beat in 1 egg and 1 tsp of vanilla. Now, stir in 1/3 cup sifted flour, 3/4 tsp baking powder, and 1/3 tsp salt. After this, fol ...more
Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a mi ...more
In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold ...more
In this two part video, follow along with Women's Weekly cookery editor, Sue McMahon, as she shows us how to make a delightful black forest trifle for your next holiday party. To make this black forest trifle, you will need black cherries in syrup, chocolate finger cakes or ma ...more
The secret to one-ingredient ice cream is froze fruit. Facts and Ingredients Using fruit is quite healthy compared to buying this delicious treat from a store. You can use pretty much any fruit, for example, bananas, strawberries, cantaloupe, etc. Feel free to experiment. Fo ...more
In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich coo ...more
Start with one cup of boiling water then a one stick of butter to the boiling water and let it melt. Add one cup of all purpose flour slowly. It will get really thick and form a ball. Transfer to a bowl and let it cool while you prepare the filling for the eclairs. Add 1/4 cup ...more
The video is a demonstration of how to decorate a cake for a baby shower decorated to look like a baby bib. For the cake recipe, use a cake mix and add 2 teaspoons of freshly grated orange zest, 1 cup orange juice, 4 eggs and 2 tablespoons vegetable oil and bake it the normal ...more
Angie is going to show us how to make a banana cake. Start by creaming 2/3 cup of butter. To the butter that's nice and creamy, cream in 1-2/3 cup sugar until the sugar dissolves and mixture is fluffy. Scrape the sides of the bowl to make sure you get everything mixed. Now, yo ...more
In this video, Food Network's Ina Garten shows you how to make flourless coconut macaroons. First, you need one bag of shredded coconut emptied into a large bowl. Next, pour a 14 ounce can of sweetened condensed milk over the shredded coconut. Then add a teaspoon of vanilla ex ...more
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video ...more
In this video from lotsadeals we learn how to make delicious cupcakes. Preheat oven to 190 Celsius. Line two 12 hole muffin trays with paper cake cases. Next using a mixer cream 175 g of butter 175 g sugar until fluffy. Next add a teaspoon of vanilla essence. Now gradually bea ...more
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more
This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size p ...more
Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup su ...more
Watch this video tutorial to learn how to make cream cheese frosting. Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake. You Will Need * 1/4-c Unsalted butter * 1 8-ounce p ...more
Why buy butter cookies at he store, bake your own fancy cookies for your party. This how to cooking videos shows you how to prepare the dough for the delicious butter cookie recipe below. These cookies are great as an afternoon snack or for dessert. Ingredients: 240g butter, ...more
Impress everyone by bringing a beautiful homemade tart to the next celebration. You can use seasonal berries or even other fruits to create a colorful and flavorful dessert that will make any occasion seem extra special. With its rich pastry cream and tangy fruit wrapped in a ...more
Sometimes an iDevice is best used for idle, pointless fun. Today's segment of Making Art on Your iOS Deviceis a mixed bag of time-wasting cool effects and random, but useful art-making tools. Below, 10 apps for creating anything from erratic hand-shaken digital effects to your ...more
Video: . Step by Step Video Step 1: Ingredients Needed You will need the following: 2.5 Cups of Flour 3/4 of Sugar 1/4 tsp of Salt 1 cup unsalted butter, room temp. 2 tsps of Vanilla Extract 2 Tbs cream cheese, room temp, Royal icing Bottle Cap Straw Step 2: Mixing Mix to ...more
You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer. Don't Miss: 4 ...more
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more
Move over rainbow food trends, there's a new, darker kid in town: jet black ice cream. And no, it doesn't have squid ink in it. This frozen dessert may look mysterious and slightly intimidating, but trust us— it's insanely delicious. The blackish hue is created from activated ...more
We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go. Don't Miss: 5 Amazing Ways to Bake with Coconut Oil We opted for coconut oil in lieu of butte ...more
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004. Don't Miss: 'Hot Chocolate' Balls = ...more
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more
In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), Fren ...more
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more
It is a universal truth that Nutella is the nectar of the gods. It takes the already delicious (e.g., sandwiches, cupcakes, or even bacon), and turns it into something magical. Everyone also knows homemade is always better. So if you're looking to step up your baking game, fol ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With th ...more
Sprinkles are a gateway to excitement, whether it's a birthday party with friends or an ice cream sundae by yourself. It may seem like these colorful creations can only come from the grocery store, but it's actually pretty easy to make beautiful sprinkles in your own kitchen. ...more
Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't alread ...more
If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote. As an amateur cook, I'm ...more
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen ...more
Cheesecake is a nearly flawless dessert. It's rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What's not to like? Don't Miss: How to Prevent Cracks in Cheesecake (Or Fix Them) I can only think of one thing cheeseca ...more
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair. When warm butter is mixed with herbs, spices, and other supplementary ingredients, the ...more
My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning ...more
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Create the Most Compact 2x2 Hidden Piston Door in Under 50 Seconds!
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