Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split ...more
In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take ...more
In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat ...more
In this video tutorial, viewers learn how to make beer steamed lobster tails. For a meal viewers will need: bread potatoes, bread, beer and lobster tail. Steam up the beer and boil the lobster tail until it has a red colored shell. Once finished, serve the lobster tail with po ...more
In the spirit of foods stuffed with other foods such as Turducken and macaroni and cheese stuffed meat loaf, comes this seafood inside seafood dish. This video tutorial shows how to make King Crab stuffed lobster tails. This gourmet meal is surprisingly easy to pull off, provi ...more
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife ...more
If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method. Step 1 Boil live ...more
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. ...more
Make lobster bisque for a smooth and velvety start to any meal. You Will Need * 14 oz. raw lobster tail * 7 scallions * 1 onion * 1 carrot * 1/3 c. butter * 4 c. fish stock * 4 parsley sprigs * 1 bay leaf * 4 black peppercorns * 2 1/2 c. water * 1/3 c. all-purpose flour * 1 3/ ...more
Cioppino originates in Italy, but the dish has recently won great favor in San Francisco, which is where this recipe takes its inspiration from today. Cioppino, a fish stew, is usually made of the catch of the day, including crab, clams, shrimp, squid, mussels, and fish. This ...more
How to cook and eat a Maine lobster. Here's how to cook Maine Lobster and a frozen rock lobster tail. These are very different cooking methods. Maine Lobster is cooked alive.
Watch this video to learn how to prepare an easy lobster appetizer. Your guests will gobble them up in no time! Ingredients four (1 lb) lobsters six cups mesclun (baby greens) one cup lobster stock one shallot, peeled and finely diced cup vinaigrette one tsp fresh lemon juice ...more
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added ...more
Do you enjoy lobster, but hate having to get the meat out of the shell? This video shows you an easy way to remove the lobster meat, going over techniques such as twisting the tail, and finding tomalley.
In this video, we learn how to prepare a fresh artichoke for cooking. The first step is to decide how many artichokes you want to cook. Take them and cook them well under cold water, and brush with a kitchen brush if you have one nearby. Now, top and tail your artichoke with a ...more
In these cooking videos, get tips for making some delicious seafood recipes. Learn how to cook lobster, both tail and whole, how to boil shrimp and how to make crab cakes. Part 1 of 37 - How to Cook shrimp, crab and lobster. Cook shrimp, crab and lobster - Part 2 of 37. Click ...more
For a taste of life in a traditional French fishing port, visit "Le Guilvinec" the 1st port for traditional fishing in Brittany, France. Experience the sights and sounds as the fishing boats sail in to the harbor with the day's catch. At day's end, fisherman return in their tr ...more
Some may call this a microwave prank. There won't be much left of the microwave...but what the heck...let's call it science. You need a blow torch to initiate the process of ionic conductivity. Horrible plasma noises will belch from your microwave. Glass will shatter. Wonder ...more
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the ...more
A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, ...more
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce. The rice stick noodles must be soaked in warm water for about 15 minutes, and the pre-cooked frozen shrimp goes into coo ...more
In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minu ...more
Your mice (not to mention little ones with a sugar craving) will be stirring the night before Christmas with these irresistable mouse cookies made from oreo cookies, hershey's kisses, maraschino cherries, and a bunch of other chocolatey goodies. While finding mouse around you ...more
There is a secret world hidden just beneath the surface of every pond, lake, and stream. Those waters are filled with wails of hideous creates murdering other hideous creatures for food and sport. Beautiful animals like dragonflies and damselflies that you see in the light of ...more
Though jewelry making can be meticulous and dependent on dexterity, using the right wire makes the whole process easier and faster. Wire necklaces and bracelets are simple when using the soft flexible wire, or soft flex. This demonstration video will help walk you through the ...more
There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in t ...more
Oh yeah. I finally found a sublime joke which every girl should try. That tasty concept, we at Wonderhowto call the "category-crossover." Food + Prank. Martin + Lewis. Ebony + Ivory. Oxymoronic? Perhaps. But it is simplicity in motion. He is a pig. He prefers Cup-o-Noodle s ...more
When it comes to a perfect summertime dessert, lemon meringue pie is the ideal contender with its rich lemon filling and light-as-air meringue topping. In my humble opinion, the meringue is the true star of the dessert, instantly elevating what is simply a lemon pie to somethi ...more
Vegetables are perhaps the most important part of our diets, but often times they're an absolute pain to prepare. Cleaning every fleck of dirt off of dozens of leafy greens takes ages, and eliminating the more fibrous parts of certain veggies can be extremely tedious. But whe ...more
For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitche ...more
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat ha ...more