How to Take a Hook Out of a Fish Mouth

Alice Waters and The Green Kitchen So what, yes I admit it I am drawn to all things Alice Waters. So sautee me. A new discovery was made today while walking through my local bookstore. I found a sweet looking cookbook with Alice on the cover. Naturally I stopped. The item of ...more

Video Introduction to Edit on a Dime. Hey there, Interwebs and welcome to Edit on a Dime, your community for reviews, tutorials and news in the world of free and low cost creative tools. The purpose of this World is to make your video, audio and images look professional withou ...more

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a hu ...more

Dear Miss and Mrs. H, I love your blog! Its nice to get two completley different opinions on one subject. I have a couple questions for you both and then need some advice. Well I am a Housewife myself and have been married around 5 years. We don't have any children yet and h ...more

Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills. Submit your best shot to our weekly competition for a chance to win an awes ...more

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

In a nutshell...go donate blood at a one of those buses that just drives around and parks at shopping malls etc...act confused about the ENTIRE process. I mean, like you have NO idea whats about to happen. All's you know is that you're gonna get some free cookies at the end... ...more

If you've gotten drunk and had a hangover, you know how bad it can be in the morning. The slightest thing is like tortue. This will make someone never wanna drink again. It gets pretty good, so you gotta read it all. Ok, get someone to drink very heavy that doesnt drink that o ...more

A loop knot can be used to attach most fishing lures and all hooks and flies. A loop allows greater action of the lure or fly and always ensures the line will pull straight down the shaft. With knots that cinch tight agains the eye of the hook, the may move off to one side cau ...more

Everybody should have plants in their home. Not only do they give off oxygen, but they add a whole new level of decor and awesomeness to an otherwise drab room. So naturally, if you want to improve a room, just display a few plants. There are tons of cool ways to display plan ...more

Soft plastic lures can be used in both fresh and salt water. Most of them are purchased without hooks and the angler must rig these baits before using them. This tutorial explains how to rig many of the popular styles. Video: .

The next time a light bulb burns out in your house, don't throw it out. Believe it or not, burned out light bulbs aren't entirely useless. Besides creating an extra task on your to-do list, they can be hollowed out and used for a variety of different things from home decoratio ...more

Originally invented by American mechanic Walter Hunt in 1849, the humble safety pin was first called a "dress pin." It was intended to solve the problem of bent pins and wounded fingers, but that's not all it's good for. It's also an excellent device for warding off static cl ...more

Film canisters, remember those? Those black containers with the grey lids that used to contain... camera film? Their small size and waterproof material make perfect for holding matchsticks, carrying fish fly hooks, seasonings for a camping trip, ear plugs, hardware tools and ...more

To this we need: rectangle of 10x8 inch eight squares 6x6 centimetres Step 1: Base of Fish We start from the base of a fish. Bend at half back. Step 2: Fold of Left Corner Bend to the bottom left corner. Step 3: Raising the Layer Raise and flatten layer. Step 4: Revers ...more

You're alone in the wilderness. Stranded. Hungry. Cold. What do you do? Naivety could be your downfall, but you don't need to be an Army Ranger to survive. The five most basic survival skills are fire, shelter, signaling, first aid, and food and water. Learn them. Know them. ...more

Running diagnostics on your Android phone can be a very tedious process. More often than not, you need to key in dialer codes to see if your device's hardware is functioning properly, though you can also download apps — but these are often hard to understand for a layperson. W ...more

It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more

Shark Week, which debuted in 1988 as a week of programming on the Discovery Channel dedicated to the titular predatory fish, has grown into a cultural beast of its own. At Next Reality, we can think of no better way to commemorate the week than to try out some shark-themed AR ...more

Air mattresses are great when you have guests sleeping over or want to camp in total comfort, but air mattress pumps are a different story. An electric one is loud and doesn't do much good at the campsite, while a manual one is easily broken or forgotten about. Luckily, there ...more

Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a s ...more

So, here we are with the second part to whats going to happen to Minecraft in 1.7 (you can see the first part here). Let's start off with the new biomes. Biomes Roofed Forest: This biome is filled with short trees that are close together, forming a canopy. The trees have 2x2 ...more

God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out. My favorite part about chili is how none of its ingredients are set in stone. For example, maybe you don't have the Worcestershire sauce you usually dou ...more

At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining. However, if you ...more

Whether you choose to hang an authentic or artificial pine Christmas wreath on your door — or an entirely different type, like ones made of paper waste or even food — chances are you've spent a year or two struggling with how to keep your decor hanging. With one easy to apply, ...more

Over 6,500 waterfowl—mostly ducks—have died in Canyon County, Idaho, stricken by avian cholera. The outbreak started in February, and before it's over, it may not only be Idaho's largest outbreak, but one of the largest in the country. Avian cholera is caused by infection wit ...more

Somewhere around 600–800 million people in the world are infected with whipworm (Trichuris trichiura), an infection they got from ingesting soil or water contaminated with feces of infected animals or people containing the parasite's eggs. Currently, treatment options are lim ...more

We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layere ...more

You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached ...more

A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?" I was expecting something e ...more

There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups. What all experts seem to agree on is t ...more

Things smell, and whether or not those things smell good or not is up to you. For lingering food odors on your hands, try using stainless steel or coffee grounds to remove the stench. To de-stink smelly jars, use mustard and water. For cutting boards, use lemons and salt, and ...more

Whether or not a microbe is successful at establishing an infection depends both on the microbe and the host. Scientists from Duke found that a single DNA change can allow Salmonella typhi, the bacteria that causes typhoid fever, to invade cells. That single genetic variation ...more

Exposed to hormones, pharmaceuticals, and other chemicals, the beautiful wild fish in Canada's Grand River have taken on some pretty odd characteristics—they're turning into females. A long-term study suggests using bacteria to manage polluted water could turn the tide for fem ...more

Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French. Don't Miss: Make Soggy, Wilted Greens Edible Again However, thanks to the exper ...more

Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking. The best part is that you can save money and get a m ...more

Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We oft ...more

Brining is magic. All you have to do is make a mild saline solution, toss in your protein of choice, let it soak, and cook. You end up with incredibly tender, flavorful meat or tofu for very little effort. So why aren't more of us doing it? Pork chops soaking in a brine of sug ...more

Americans consume over 1.2 billion pounds of potato chips each year, making it one of the most popular snack foods in the United States. If the entire population were addicted, it'd be about 4 pounds per person each year. Not everyone does, though, so it'd be more realistic t ...more

You know Moana's a rock-solid pick for Halloween this year. The question is, how far will you go to become Moana? Are you going to just slap on a cream skirt and a red bandeau? Or do you want to go all out and end up with the finished product like YouTuber Gladzy Kei did? Alre ...more

There's no denying that there are some seriously useful new features in iOS 11 for iPhone. But there's also no denying that Apple got a few things wrong with the latest iOS update, as well as left a few important features out. Some of the items listed below are things Apple b ...more

If you live with pets, you know where their tongue has been, yet you let them kiss and lick you all they want without even thinking twice about it. I've heard people say that a dog's mouth is very clean, and that their saliva, delivered by licking, can help heal wounds, but is ...more

You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you' ...more

A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more. In ye olde days of our forefathers, people generally used every part of the animal in cooking. ...more

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more

Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their pla ...more

Hello, all. In this article, I will be showing you how to make one of the most useful products known to man. I am talking, of course, about charcoal. You might be surprised at just how many uses this stuff has. You can use it to purify your drinking water, replace your aquari ...more

A modern iPhone is capable of running sophisticated, exquisitely-rendered games that rival titles on current-generation consoles. However, there is some value in classic video game titles, whether you grew up playing games on the Atari 2600, Nintendo Entertainment System, and ...more

From Farmville to selling a company to Google, Amitt Mahajan has been through the startup ringer. Now, as managing partner with Presence Capital, he's funding the future of augmented and mixed reality. With interest in 3D graphics, Mahajan started his career working on game e ...more

Apple's iOS 13 has been available for beta testing since June, and the stable release pushed out to everyone on Thursday, Sept. 19. To help you make the most out of iOS 13 for iPhone, we've rounded up everything you'll want to know, whether a colossal feature, small settings c ...more