How-to-make-hash-browns

How To : Make fresh homemade hash browns

Tired of those same old frozen hash browns? In this cooking how-to video Chef Mario impresses Rachel with some hashbrowns that are anything but ordinary. All the ingredients you need for this hash brown recipe are: butter, onions, potatoes,

How To : Prepare homemade hash browns

Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out? Life's short, so ...more

News : 8 Edible Cups That Make Finger Foods a Snap

"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course! Don't Miss: ...more

How To : Make hash browns with tomatoes

Nicko demonstrates how to make hash browns using tomatoes. The ingredients used are potatoes, grape tomatoes, spinach, salt, pepper, and vegetable oil. The potatoes first must be grated while the spinach and tomatoes seasoned with salt and pepper are combined and fried so they ...more

How To : Cut potatoes for cooking

This video describes how to cut potatoes in a variety of ways for cooking. Cutting potatoes can be tricky because the regular shape of a potato causes them to roll. To avoid this problem, just cut a sliver off the side of the potato to flatten the bottom. Then proceed to cut t ...more

How To : Cook a steak and eggs with hash browns breakfast

Learn to cook breakfast like a professional Culinary institute of America chef. Watch this how to video as CIA Chef David Barry shows us how to prepare some hearty breakfasts like steak and eggs with hash browns and Toad in a Hole. You know dad likes his steak and eggs.

How To : Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat ...more

How To : Make three cheese jalapeño hash browns

Chef Frank Miller shares his recipe for this spicy dish, which can be made more or less spicy depending on your taste. Start with a bag of fresh hash browns, and mix in a couple of diced jalapeños. If you like it spicier, just add more jalapeños. Then add a bag of three chees ...more

How To : The Secret to Making the World's Easiest Latkes

Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.") As th ...more

How To : 6 Ways to Have Your Bowl & Eat It Too

Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 persona ...more

How To : Cook super tasty hash browns

Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Nex ...more

How To : Make a frittata and hash brown casserole

In this tutorial, we learn how to make a frittata and hash brown casserole. First, preheat the oven at 350 and measure out 1 c chopped onion, 1/2 c chopped green onions, can of mushroom soup, 1 c shredded cheese, and 1 bag shredded hash browns. Now, saute the onions and pepper ...more

How To : Make weiners & beans

Peel onion, chop in half, and finely slice. Pan fry onion in vegetable oil with salt and pepper. Cook until golden brown. In a foil pan, add 1 can of Bush’s Baked Beans, 1 can of Heinz Beans, cooked onions, 1 cup homemade BBQ sauce (detailed in his previous video), 1 tablespoo ...more

How To : Make basic hash browns

What goes great with eggs, bacon and toast for breakfast? Hash browns of course. You will need: 2 medium size potatoes Potato peeler Plate Shredder Butter/oil mixture While you prepare your potatoes heat a skillet over medium heat. Peel your potato and then shred it on ...more

How To : Make a vegan "bacon-and-egg" breakfast burger

Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until i ...more

How To : Make crispy and seasoned hash browns

Just like you can get in a diner! Perfect to serve with eggs. For this recipe, you will need: 1 medium peeled russet potato, 1 teaspoon paprika, 1 teaspoon dried garlic, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, a box grater and some butter for frying. ...more

How To : Make Betty's breakfast casserole

Betty delivers as usual with a great breakfast casserole recipe. This is a great, light treat to complement fruit or eggs. Ingredients: 6 oz. package dry hash brown potatoes (I used a 5.2 oz. Betty Crocker Seasoned Skillets hash brown mix that had potatoes, onions, and some ...more

How To : Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever. Jason Tremblay, hea ...more

News : Breakfast Burritos

I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as ...more

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