In My Kitchen

Oh, boy. A stopped-up drain. It'll inevitably happen with any home plumbing system and your kitchen sink is no exception. That clog won't go away on its own and will require immediate attention to keep any standing water from rising. But you don't have to resort to calling an ...more

If I had to guess, I'd say your waffle maker is probably collecting dust on the highest shelf in your kitchen, or deep in some cabinet you haven't opened in years. And that's assuming you even have a waffle maker. Most people don't make waffles often enough to own an applianc ...more

Aluminum foil is one of those things that every cook, experienced or just starting out, has in their kitchen. And while we may think we know how useful this handy material can be, there are hundreds of ways we could be utilizing tinfoil to make our lives a whole lot easier. 1 ...more

Ralph Waldo Emerson once observed that "the seed of science" was "wonder," and taking a look at this nine-layer liquid tower from Steve Spangler's Sick Science! channel, one can't help but do just that — wonder. How is this possible? Is this magic or what? While it's not exac ...more

The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses be ...more

A new coat of paint is an easy, cheap way to make your home look instantly better, but dealing with paint fumes for days afterward isn't so fun, especially if you have kids or pets. Most household paints have VOCs (volatile organic compounds) in them that release fumes as the ...more

Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours. One place you don't want to smell food? On yo ...more

Too little counter space has been the biggest annoyance in every kitchen of every apartment I've ever rented. They've all been either super small or awkwardly shaped, which means choosing between appliances and prep space. You either live with it or learn to adjust. There are ...more

Just like skinning a cat, there's more than one way to sharpen a knife (disclaimer: while I advocate sharpening your knives daily, please don't ever even consider skinning a cat). There's a stone, for an uber-sharp finish; the underside of a mug, for an awesome makeshift sharp ...more

Welcome to Minecraft World! Check out our tutorials, post to the community corkboard, and come play on our free server! Are you looking for some fun and unique ways to spice up your kitchen in Minecraft? How about some awesome redstone contraptions to make your kitchen the be ...more

It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is i ...more

Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more

There are a lot of frustrations when you're dealing with cramped living quarters, but you can do a lot of good cooking in your tiny kitchen if you make the most of your space. These storage hacks will make it easy to cook delicious meals, no matter how limited your square foot ...more

Even the best-maintained kitchens occasionally get a fruit fly infestation. These critters descend, lay eggs (up to 500 at a time!), and then disappear usually only after extreme cleaning efforts (i.e., finally attacking that weird puddle of goo behind your refrigerator). And ...more

My kitchen isn't nearly as well-stocked as I'd prefer, and I often come across recipes that call for odd tools and appliances I don't have. Let's just say I've resorted to some unconventional methods to get the job done without them. But that's the thing—there are few things ...more

A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct thes ...more

With one exception, every time I've ever cut myself in the kitchen was due to a dull knife. The duller the knife, the more force you have to exert to use it and the higher the number of cuts it takes to get the job done. Of course, many would say the simple solution is to jus ...more

Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey. If yo ...more

We all know that DNA is pretty amazing, but it's not something that most of us get much hands-on experience with. Even though it's in every living thing around us, we never see it, so we rarely think about it either. A strawberry is one of the easiest things to extract DNA fr ...more

However much you love cooking fried fish for dinner, there's no need for your kitchen to smell fishy for days afterward. Keep your post-cooking funky kitchen smell to a minimum by boiling cloves in water, simmering lemon peels, oven roasting coffee beans, or leaving bowls of w ...more

If you're careless and tend to leave your knives lying around or in the sink, chances are you've struggled with rusty blades. Water, as it turns out, is enemy number one when it comes to keeping your knives in mint condition. To be more specific, leaving water on them for a p ...more

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the s ...more

Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from food ...more

Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce. While the old standbys of ibuprofen, band ...more

Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's ...more

From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dent ...more

Penny pincher? A true believer in "waste not want not"? Then listen up—here's a quick tip that will save you some spare change. Scenario 1: We're all guilty of negligently abandoning a freshly bought sponge in a pot full of dirty dishes and food-littered water. Let that bad b ...more

Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy. Thanks to the folks over at Cook's Illustrated, though, we now know there's a simple, foolproof trick to take when tackling meat tenderness... ...more

I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything c ...more

Good home-cooking does require time, but not every step of the process has to be a time-consuming chore. Need softened butter for baking ASAP? Rather than waiting for a cold block of butter to soften at room temperature, grate the amount that you need using a cheese grater in ...more

There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powder ...more

Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference. Your bre ...more