In My Kitchen

How To : Make a Cheap Cut of Steak Taste Like Filet Mignon

Living on a budget often means compromising what you want for what you need—or at least, for what's affordable. But that doesn't necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinar ...more

Velveting Meat : The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

How To : Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more

How To : Make Realistic-Looking Fake Blood

Store-bought fake blood isn't too expensive, but the consistency and color are always the same. Real blood varies, from bright red when oxygenated (arterial blood) to deep, dark red when deoxygenated (venous blood), and it can be either thick or thin. So to achieve the best sp ...more

How To : What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen ...more

How To : Create cheap WiFi antennas for better reception

Systm is the Do-It-Yourself show designed for the common geek who wants to quickly and easily learn how to dive into the latest and hottest tech projects. They will help you avoid pitfalls and get your project up and running fast. In this DIY episode, see how to create cheap W ...more

The Science of Frothing : How to Make Your Own Milk Foam

Once upon a time in America, there was coffee and there was decaf. That's it. No capuccinos. No espressos. And certainly no Starbucks. Coffee was just coffee, something that you bought at a gas station or donut shop. If you made it at home, it was either in a metal pot or inst ...more

How To : Make Crappy Cheap Vodka Taste Like the Good Stuff

Let's be honest, most of us buy the bottom-shelf vodka either because we're broke or because we're going to disguise the gag-inducing taste of it with juice or something fizzy. If you're cooking or baking with vodka (ice-cold vodka works wonders in pie crust), what's the point ...more

News : The Ultimate SCRABBLE Word List Resource

To some, SCRABBLE is just a board game to play during family game night or during a casual get-together. Others think of SCRABBLE as a mere hobby. But with any activity, there will always be fanatics—the ones who would rather sell their soul than stop—the ones with a constant ...more

How To : Ripen Bananas Faster with These 3 Simple Tricks

A trip to any grocery store's produce section will quickly reveal that bananas are often picked from the tree well before their prime—which is necessary for them to arrive at our local store without going bad. In fact, bananas are refrigerated en route to our supermarkets in o ...more

How To : 9 DIY Ways to Remove Sweat Stains from Clothes

Got a bad sweat stain on the underarms of your light-colored clothing? You probably have something in your kitchen or medicine cabinet that will help get rid of the stain immediately. Aspirin, table salt, lemon juice, white vinegar, baking soda, and even meat tenderizer (make ...more

How To : 11 Weird & Wonderful Uses for Magnets

Other than sticking your crayon drawings onto your refrigerator door, magnets have a variety of unexpected and sometimes surprisingly practical uses, ranging from keeping your chip bags sealed to creating weird patterns on your nail beds using magnetic nail polish. The strong ...more

Cook for Garlic & Onion Haters : Alternatives & Substitutes

Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more

How To : Tell When It's Safe to Eat Around Moldy Food

It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with ...more

How To : Make Cheese Fondue Without a Fondue Pot

Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways ...more

How to Hack Wi-Fi : Automating Wi-Fi Hacking with Besside-ng

Besside-ng is the hidden gem of the Aircrack-ng suite of Wi-Fi hacking tools. When run with a wireless network adapter capable of packet injection, Besside-ng can harvest WPA handshakes from any network with an active user — and crack WEP passwords outright. Unlike many tools, ...more

How To : 9 DIY Tricks for Cleaning Your Car

Ever see those cars so covered in dirt, dust, and grime that someone writes "Wash me" on it using their finger? Well, for those cars' sakes, as well as cases less extreme, a word of advice: procrastination is not a solution — it can only compound the problem. Self-cleaning car ...more

How To : 7 Ways to Make Your Own Cold Packs at Home

Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home? These homemade cold compresses will give your the same level of pain rel ...more

How To : 10 Ways to Open a Beer Without a Bottle Opener

As exciting as it can be to crack open a beer, there's nothing fun about wandering around a party and asking other partygoers for a bottle opener. Don't worry, we've got you covered: here are 10 crazy ways to get to drinking while impressing your friends with your ingenuity. ...more

How To : 10 Herbs You Can Buy Once & Regrow Forever

Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more

How To : Remove Permanent Marker Stains from Any Surface

Contrary to its name, a permanent marker is not completely permanent if you really need to get it off a non-paper surface. For example, if you ever make the common mistake of using permanent marker on a dry erase board, all you need to do is write over the "permanent" marks w ...more

How To : Shuck an Oyster Without an Oyster Knife

There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the kni ...more

How To : Set up a mini hidden camera easily

This video shows you how to set up and hide mini wireless spy camera. Where you put it is up to you. Who you spy on is up to you. If you're wanting to keep an extra set of eyes on someone, watch and learn. Whether it's your bathroom or kitchen, put your eyes on the prize.

How To : Make a DIY Roasting Rack for Your Turkey

One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat. Don't Miss: Unlock Your Oven's Se ...more

How To : Make Perfect Poached Eggs, Every Single Time

Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, cre ...more

How To : 5 DIY Treatments for Your Bad Hair Days

Who would have thought that dryer sheets can be a quick remedy for super-staticky flyaway hair? But it's true. It's all about the positive charges in the sheets and their ability to neutralize electron buildup. And that's not the only surprising quick fix for hair problems tha ...more

How To : Naturally Deodorize a Stinky Garbage Disposal

Things smell, and whether or not those things smell good or not is up to you. For lingering food odors on your hands, try using stainless steel or coffee grounds to remove the stench. To de-stink smelly jars, use mustard and water. For cutting boards, use lemons and salt, and ...more

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