Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushroo ...more
How to make linguini with clam sauce; learn more about making traditional Italian food in this free cooking video series. Part 1 of 18 - How to Make linguine with clam sauce. Make linguine with clam sauce - Part 2 of 18. Click through to watch this video on expertvillage.com M ...more
How to make homemade fettuccine alfredo pasta and sauce; learn more about making traditional Italian food in this free cooking video series. Part 1 of 15 - How to Cook a fettuccine alfredo sauce. Cook a fettuccine alfredo sauce - Part 2 of 15. Click through to watch this video ...more
In this video, we learn how to make homemade shrimp stir fry with Maria. You will need 1 lb of shrimp (peeled and de-veined). Then to make the marinade you will need: 1/8 tsp sesame oil, 1/2 tsp soy sauce a pinch of white pepper and 1/2 tsp of corn starch. Once you've mixed th ...more
Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh pars ...more
Some Chinese dishes that sound healthy are surprisingly fat-laden. These tips will help you avoid diet land mines. Step 1: Get the spring roll Order the spring roll over the egg roll; it’s often half the calories. Step 2: Use chopsticks Use chopsticks if you normally eat wit ...more
In this video, we learn how to make stuffed green bell pepper cups. You will need: 1 lb ground minced beef, 6 green bell peppers, 1 c cooked rice, 2 (8 oz) cans tomato sauce, 1/2 c chopped onion, 1/2 c chopped celery, 1 tsp Italian seasoning, 3 small tomatoes, 8 oz cheddar che ...more
This video shows how to make a simple marinara sauce. To make this sauce you will need some garlic cloves, onion, extra virgin olive oil, garlic powder, oregano, Italian herbs and canned tomatoes. Peel and chop the garlic and onion. Heat the skillet and add the olive oil (don‚ ...more
Learn how to make delicious chicken stew in simple and easy steps. You will need 2 spoonful of butter, a spoon of garlic oil, a cup chopped carrots, 2 cubed potatoes, 2 stock of celery, 1 chopped onion, garlic, pepper, salt, hot pepper sauce, Tabasco sauce, roasted chicken, a ...more
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chili peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce ...more
Venison meat is not only healthy but it can also spice up an old recipe. If you have some time, try this made from scratch venison ravioli. This ravioli recipe turns an old Italian dish into a new one with venison. Try making the morel mushroom sauce.
In this tutorial, we learn how to make spaghetti sauce with Jack Scalfani. You will need: cooking wine, extra virgin olive oil, oregano, basil leaf, onion powder, can of tomato puree, can of crush tomatoes, a can of tomato paste, sweet Italian sausage, and fresh garlic. First, ...more
In this video tutorial, viewers will learn how to make stuffed chicken in mushroom sauce. Viewers will learn how to make an Italian-style stuffed chicken with chef Rahul. This video provides all the ingredients required to make the stuffed chicken. The ingredients required inc ...more
Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your sk ...more
Pasta fagioli or pasta e fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. This pasta e fagioli soup is not the bland soup you find in many chain restaurants, but a full flavored pasta sauce served over whole wheat penne. ...more
Everyone loves pasta recipes because they are so simple and quick to prepare. This how to video will show you how to make a delicious red pepper and sausage pasta dish. Watch and impress your family by making it for dinner. Shopping list: -one red pepper -clove of garlic -Fre ...more
In this tutorial, we learn how to make angel hair pasta with shrimp and alfredo sauce. You need: 1 lb shrimp, 3/4 c asparagus, 6 large chopped mushrooms, 3/4 c cooking white wine, 1 stick butter, 3 garlic cloves, 3 chopped scallions, salt, pepper, olive oil. For the sauce you ...more
Chef Elvis "Gator" Hillard will show you how to prepare the water and add the salt, cook the pasta, chop the fennel and garlic, and strain the pasta. Elvis will also show you how to cut the asparagus, sauté the fennel and garlic, add the Romano cheese, incorporate the sauce, a ...more
This video teaches the secrets of making shrimp in a garlic sauce in simple steps. First medium heat some olive oil and butter in a pan, then add minced garlic and cook. Now add some dry white wine, lime juice, oregano, cumin and a dash of hot sauce and mix them. After sometim ...more
The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! You Will Need * 2 large sweet onions * 1 tsp. Cajun seasoning * 1 1/4 c. all-purpose flour * 1 c. 2 percent milk * Oil for frying * Dipping sauce * A medium-size kitchen knife * ...more
Chef John from foodwishes.com shares his recipe for Argentinian Chimichurri sauce and is assisted by his wife Michelle. He lists the ingredients as garlic, spices, and herbs including italian parsley, cilantro, and oregano. Chef John suggests shaving the leaves of the herbs of ...more
In this video, we learn how to make pad thai and stir fry. First, take a hot skillet and add in vegetable or canola oil, shallots, garlic and shrimp. Fry this with beaten egg and add in rice noodles and cook for 2-3 minutes. The pan should be very hot, but do not burn the nood ...more
Learn how to make low-fat chicken tenders. Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal. You Will Need * 1 pound boneless, skinless chicken breasts * 1-c All-p ...more
If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink. Prep Time: 20 minutes Cook Time: 5 minutes ...more
When you want to feed a crowd without spending hours working in the kitchen, follow these steps to make an Italian dish that's sure to please the whole family. You Will Need * 1 16-oz. box penne pasta * 1 28-oz. jar marinara sauce * 2 c. shredded mozzarella cheese * 1/4 c. gra ...more
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home. You Will ...more
This American classic is somewhere between an Italian meatball and hardy soul food. Meatloaf is made of seasoned ground beef. Try yours with ketchup or barbecue sauce. Either way, make this comfort food for your next family dinner.
In this tutorial, we learn how to say different colors in Italian. To begin, if you want to say the words "the color", you will say "I Colori" in Italian. Next, the color white is "bianco", which is the color of snow. Orange is said "arancio" and pink is said "rosa". Red is sa ...more
In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight e ...more
A simple meal with a mediterranean flavor. The meal takes approximately 30 minutes to prepare. You will need tilapia fillets, flour, seasoned salt, fresh Italian parsley, lemon, butter and white wine. Serve with angel hair fresca. Ingredients needed for the pasta are angel hai ...more
In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula D ...more
A simple and easy way to make lasagna with the 10 minute cook. There are three parts to making a lasagna, there's making the meat sauce, making the white sauce and the third part is just assembling it all together it placing it in the oven. Start off by heating a little olive ...more
In this video from fitcoach2007 we learn how to make whole wheat pasta with chicken breast and vegetables. For this you need the following: 6 boneless, skinless, chicken breasts; 1 pound of whole wheat penne pasta; 1 chopped medium onion; 2 sliced cups of mushrooms; 2 cups of ...more
Thinking pasta is too heavy for your new diet? Think again. Pasta can provide a healthy meal rich in fiber and vitamins. Follow these steps to make healthier choices for your next pasta dinner. You Will Need: • Whole grain or blend pasta • Light pasta sauce • Extra virgin ...more
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking ...more
Add 1 Tablespoon chicken bouillon to the cold water in the pot. You may also add herbs/spices if you wish. Cook pasta according to package directions. Start checking about two minutes before the end of cooking time. Add a cup of cold water to stop cooking as soon as pasta is ...more
In this how to video Chef Paul demonstrates a few secrets to delicious chopped ham recipes. Watch and learn how to mix two distinctly different chopped ham salads. Add chutney, Italian seasoning, pepper sauce, mayo and any other of your favorite flavors.
I was up the other night trying to find something to eat, and with the ingredients laying around, I came up with this yummy grilled chicken wrap! This is a super quick and easy meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light din ...more
In this traditional Italian cooking video series, learn how to make homemade spaghetti with meat sauce. Part 1 of 18 - How to Make spaghetti with meat sauce. Make spaghetti with meat sauce - Part 2 of 18. Click through to watch this video on expertvillage.com Make spaghetti wi ...more
In this video series you will learn how to make a stromboli in your kitchen. It takes you through four easy steps of this recipe, with tips for pouring the sauce, sealing the dough properly, and cooking techniques. Part 1 of 4 - How to Bake Italian stromboli in the oven. Bake ...more
In this video recipe series, our expert will teach you how to prepare a classic Italian eggplant dish, Eggplant Parmesan. This rich and tasty dish consists of battered and deep dried eggplant covered in tomato sauce, mozzarella, and Parmesan. Part 1 of 15 - How to Prepare eggp ...more
This classic Italian chicken dish has two signature components. First, the chicken is covered in flour before cooking, and the second is the marsala wine sauce. Watch and see how to make this dish in this video series. Part 1 of 15 - How to Cook chicken marsala. Cook chicken m ...more
Do you think salads can get a bit boring? Even if you hate spinach or leafy greens (like I do), I bet you're going to love this recipe. Best of all, it can be made in about 60 seconds! Video: . Step 1: Put 8 Oz of Spinach in a Bowl Step 2: Add a Pinch of Salt Step 3: Crush S ...more
"Sudoku art that's good enough to eat", says Colordoku, the creator of this both yummy & clever Sudoku pizza. "Stewed garden tomatoes with Italian herbs for the sauce, olives, freshbasil leaves, potato, onion, garlic, Italian Salami, zucchini, sausage,spinach for the 9 toppin ...more
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've hon ...more
Summer is a time for sangria sipped on the patio, enjoying the fruity refreshment with a friend while the smell of barbecue wafts from a distance. It's the perfect way to spend a lazy, hot August afternoon. Traditional Spanish sangria is made by mixing red wine, chopped fruit ...more
My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods ...more
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more
Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in any ...more
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world ...more
When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef. This classic combination of mozzarella, tomato, and basil has been dubbed th ...more
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day. So, if you cut or burn 500 calories per d ...more
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters. I always opted for using the provided seasoning back then, but it turns out there are many ways to transform this dish from college dor ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get ...more
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with ...more
Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one o ...more
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls ...more
It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available. If that's what's holding you back from having a nice tipple, never fea ...more
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a c ...more