Julia

How To : Make osso buco

Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with ora ...more

How To : Make Danish pastry pockets

In this "Baking With Julia" episode, Julia Child demonstrates how to make danish pastry pockets. They are filled with berries and a flaky dough. This recipe requires dry yeast. Make Danish pastry pockets. Click through to watch this video on pbs.org

How To : Make traditional French bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional French bread. Use terra cotta tiles to bake the loaf in the oven. Make traditional French bread. Click through to watch this video on pbs.org

How To : Make dirty steak with hot fanny sauce

Julia Child and her guest demonstrate how to make a dirty steak with hot fanny sauce. 'Dirty Steak,' a three pound rib-eye roast cooked directly upon hot coals, is both unique and delicious. Make dirty steak with hot fanny sauce. Click through to watch this video on pbs.org

How To : Make pita bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make pita bread. This is an Eastern Mediterranean staple, either baked in the oven or griddle. Make pita bread. Click through to watch this video on pbs.org

How To : Avoid being secretly recorded

Surveillance expert Julia Adams tells us how we can avoid having our conversations recorded. Avoid being secretly recorded. Click through to watch this video on videojug.com

News : Alexander McQueen Tribute Cupcake

Martha Stewart Living Radio recently held a cupcake contest, and unfortunately the winner was NOT these Alexander McQueen cupcakes, by Julia Cunningham, DJ on SiriusXM U. The cupcakes feature the McQueen claw heels that Lady Gaga might possibly wear to the death (if you posse ...more

How To : Make bread sculptures

In this "Baking with Julia" episode, Julia Child demonstrates how to make bread sculptures. They assemble a star and a grape cluster. Make bread sculptures. Click through to watch this video on pbs.org

How To : Make a Danish pastry braid

In this "Baking With Julia" episode, Julia Child demonstrates how to make a Danish pastry braid. Crush berries for pastry filling and add sugar to help bring out the juices. Make a Danish pastry braid. Click through to watch this video on pbs.org

News : Microsoft Unveils the HoloLens 2

After years of waiting, Microsoft has finally updated its industry-leading augmented reality device, the HoloLens. During a pre-show event at the Mobile World Congress in Barcelona, Spain, HoloLens inventor Alex Kipman, along with Microsoft CEO Satya Nadella and Julia White, ...more

How To : Make beurre blanc butter sauce

Never heard of beurre blanc is? It's a tasty French butter sauce. Check out this short video tutorial from Rouxbe on how to make beurre blanc butter sauce. This video will support your cooking experience and will provide you with additional relevant information during your cul ...more

How To : Make iron skillet mussels

Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it. Make iron skillet mussels. Click through to watch this video on pbs.org

How To : Make pecan sticky buns

In this "Baking With Julia" episode, Julia Child demonstrates how to make pecan sticky buns. A breakfast favourite made with brioche dough, pecans and cinnamon. Make pecan sticky buns. Click through to watch this video on pbs.org

How To : Make a roasted leg of lamb

Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb. Click through to watch this video on pbs.org

How To : Make pan-roasted lobster

Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster. Make pan-roasted lobster. Click through to watch this video on pbs.org

News : Hail Mary, Full of Jell-O

The Gowanus Studio Space Jell-O Mold Competition winners are in, and this year is every bit as impressive as last year. The grand prize goes to Shelly Sable for her piece: "Aspic Ascension-- Tastes Like Heaven". Shelly cast several Marys in tomato aspic, making a pun out of h ...more

How To : Make eggplant falafel with tahini dressing

Julia Child and her guest demonstrate how to make eggplant falafel with tahini dressing. Falafel, an Israeli specialty containing chickpeas and eggplant, is served with crisp salad and colorful vegetables over pita bread. Make eggplant falafel with tahini dressing. Click throu ...more

How To : Make filet of sole in a white wine sauce

Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce. Make filet of sole in a white wine sauce. Click through to watch this video on pbs.org

How To : Make Virginia stuffed turkey leg

Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits. Make Virginia stuffed turkey leg. Click through to watch this video on pbs.org

How To : Make tart crust

Jacques and Julia demonstrate, step-by-step, how to create a buttery and flaky tart crust for their fresh fruit tarts. There may be some comical descrepencies based on room temperature and humidity levels. Make tart crust. Click through to watch this video on pbs.org

How To : Make decorative loaves of bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make decorative loaves of bread. This section of the video shows you how to make the dough. Make decorative loaves of bread. Click through to watch this video on pbs.org

News : Book Review - Brideshead Revisited by Evelyn Waugh

This book surprised me. I read it for 2 reasons. 1) It seemed like one of those decently famous books that I should probably have read. 2) I wanted a hint into why anyone would name their son Evelyn. I didn’t receive an answer to my second inquiry, though I did discover tha ...more

How To : How to Make a 3D Collage

Toronto artist, Julia McNeely, shows you how to make a 3D collage with your children. If you are looking for indoor activities for your kids, this is for you. Video: .

News : Make Blingy Jewels out of Jell-O

This summer's Jell-O Mold Competition at Brooklyn's Gowanus Studio Space yielded edible facsimiles of jewels, caviar, cheeseburger and fries, chicken, eggs, and "real brochettes ensconced inside Jello-O that simulated plastic wrap." Go to the Gowanus Flickr page to view more ...more

How To : Make braised lamb shank

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank. Click through to watch this video on pbs.org

How To : Make bread and butter pudding

Julia Child and Graham Kerr demonstrate two recipes for bread and butter pudding - one with cinnamon and sugar and the other with dried fruits. The recipes are lower in fat than traditional recipes. Graham and Julia have a clever comraderie, as well. Serve with whipped cream. ...more

How To : Make Sunday night pasta with balsamic vinegar

Julia Child and her guest demonstrate how to make a Sunday night pasta. This simple, yet bold dish, typical of the best Italian cooking, blends garlic, tomatoes, and rich balsamic vinegar to make a perfect dinner. Make Sunday night pasta with balsamic vinegar. Click through to ...more

How To : Make mushroom potato lasagna

Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna. Click through to watch this video on pbs.org

How To : Make pumpernickel loaves and matzos

In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency. Make pumpernickel loaves and matzos. Click through to watch this video on pbs.org

How To : Make white buttermilk bread with a bread machine

In this "Baking with Julia" episode, Julia Child demonstrates how to make white buttermilk bread and utilize the versatility of a bread machine. Measure ingredients before you place the bowl in the machine. She also uses instant yeast. Make white buttermilk bread with a bread ...more

How To : Make seared peppered salmon roulade

Julia Child and guest demonstrate how to make seared peppered salmon roulade. To remove the bones, use needle nosed pliers to remove them. Make seared peppered salmon roulade. Click through to watch this video on pbs.org

How To : Make sand dabs a la plancha

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha. Click through to watch this video on pbs.org

How To : Make savory brioche pockets

In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets. Click through to watch this video on pbs.org

How To : Make lobster and chicken paella

Julia Child and guest demonstrate how to make a lobster and chicken paella. This is a glorious, authentic Spanish dish that combines lobster, chicken and clams into a beautiful rice dish. Make lobster and chicken paella. Click through to watch this video on pbs.org

How To : Lift mature eyes

Makeup artist Julia Biddlecombe shows us how to use makeup to lift mature eyes. This is an easy and inexpensive way to take years off your face. Lift mature eyes. Click through to watch this video on videojug.com

How To : Apply foundation to mature skin

Apply Foundation To Mature Skin. Make-up artist Julia Biddlecombe shows us how to apply foundation to mature skin. This step-by-step guide will make you look years younger! Apply foundation to mature skin. Click through to watch this video on videojug.com

How To : Make savory puffs and eclairs

Julia Child demonstrates how to make savory puffs and éclairs, with savory fillings. They make ideal hors d'oeuvre. Make savory puffs and eclairs. Click through to watch this video on pbs.org

How To : Make chestnut pasta with pesto

Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto. Click through to ...more

How To : Make mansion shrimp diablo tamales

Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales. Click through to watch this video on pbs.org

How To : Make salsa quitza

In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. Make salsa quitza. Click through to watch this video on pbs.org

How To : Make salmon in a potato crust

Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust. Click through to watch this video on pbs.org

How To : Make Bacheofe-Alsacian meat stew

Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew. Click ...more

How To : Make mixed game grill

Julia Child and guest demonstrate how to make venison, quail, rabbit, duck, and wild boar bacon - all cooked over the grill and smoked with woodchips for a rustic, woodsy flavor. They use wild berries for a marinade.

How To : Apply lipstick to mature lips

Makeup artist Julia Biddlecombe shows how to make your lips look more youthful. The look uses a combination of lipstick and lip gloss, as well as foundation and powder for fresher, younger looking lips. Apply lipstick to mature lips. Click through to watch this video on videoj ...more

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