To prevent sliced fruits like apples and pears from oxidizing and turning brown before serving, start by juicing one lemon. Video: . Roll the lemon on the counter to release the juice. Then slice it in half and juice it through a strainer or sieve into a bowl of ice water. Use ...more
Prepping fruits and vegetables ahead of time makes putting together the final dish a lot easier, but once you cut them up, they start to turn brown almost instantly. However, thanks to this quick and easy tip from America's Test Kitchen, you can keep them looking fresh for muc ...more
Avocados have become a staple in grocery stores, but they still seem intimidating to home cooks. Do you love avocados but don't know how to pit them? In this how-to video we show you how to pick ripe avocados, remove the pit and how to keep guacamole from turning brown.
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are eas ...more
A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados? Many claim that leaving the ...more
Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more
Here's a fact that everyone knows: avocados are delicious in guacamole, salads, and sandwiches. Here's a fact that's less commonly known: avocados are delicious in desserts, too. Yes, you read that right: avocados are fabulous in desserts, where they can add creamy richness, ...more
We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more. We've already ...more
Fruit flies are nearly as frustrating as ants and equally impossible to eradicate—but there are a few ways to get rid of them. We've already shown you that apple cider vinegar, dishwashing soap, and plastic wrap is a great way to trap and kill fruit flies, but if you just want ...more
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy. One of the best ways to make the most of the situation is by making mulled cider in your slow cooker. Start the mul ...more
This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side ...more
Hilah Johnson demonstrates how to make a quick and easy recipe called Hush Puppies,in this video.In a bowl take some leftover corn dog batter add an egg to it.Also add 1/2 cup of cornmeal,three nicely chopped green onions and a tablespoon of sugar.Mix the ingredients thoroughl ...more
The quickest way to get a gorgeous lawn is to lay sod, uniform patches of grass-covered soil held together by matted roots. It will go more smoothly if you know a few landscaping tricks. Learn how to lay sod for a perfect lawn with this how to video. You Will Need * A soil te ...more
This video shows you how to cut your own pineapple, which is the fifth most consumed fruit in the United States. The easiest way to tell if a pineapple is fresh is by pulling out the center leaf. If the leaf comes out easily, then you know that it is good to serve. You will ne ...more
Curtis Smith of Southwest Yard and Garden show viewers how they can dry fruit from their garden. First, you need to wash your hands before handling your fruit. To wash your hands you want to remove any jewelry, wet your hands, lather your hands and rub them together for 20 sec ...more
Easily open a Thai coconut with an ordinary kitchen knife! The first step is shaving off the top of the coconut. You are going to cut through the white outer layer to the brown skin that is underneath. Take a very sharp knife and start to carefully cut off the skin, kind of li ...more
Peach trees and other related plants are susceptible to the devastation caused by fire blight, a contagious bacterial disease. Once contracted, infected trees have to be burned to contain the disease and prevent spread to nearby trees. Increasing resistance to antibiotic treat ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house. Don't Miss: Add a Burst of Flavor to Your Drinks with Fruity Ice Cubes Although basic lemo ...more
Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were g ...more
Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast. Despite their simplicity, hash browns can be difficu ...more
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct. When high temperatures are applied to certain foods, the sugars within them ...more
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most. My solution ...more
Ethylene is an invisible, odorless, naturally occurring gas that aids in the ripening process of fruit. As a fruit produces more ethylene, it begins to create enzymes which help break down cell walls and starches, making the fruit softer and sweeter over time. If it weren't fo ...more
When it comes to proper tomato storage, conventional kitchen wisdom (and Alton Brown) state that tomatoes are best stored at room temperature—not in the refrigerator. Supposedly, refrigerated tomatoes develop a mealy texture and lose their flavor if they are exposed to cooler ...more
Summer cookouts and barbecues come with a lot of delicious foods, but to me, there's nothing better than dishes heaped with avocados. From guacamole to simply eating an avocado right out of its skin, I devour this fruit constantly—but it's one that can be tricky to find perfec ...more
Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below. Beer-Battered, Deep-Fried Donut Peaches (ma ...more
While it is easy to create and maintain your compost pile, you can enjoy it more knowing a few basic tips. International Compost Awareness Week (ICAW) is May 7 through May 13, 2017. First launched in 1995, ICAW is a great opportunity to share enthusiasm and awareness of the b ...more
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, b ...more
Are you looking for a little microbe magic? Think composting. Composting is a great way to reuse food and plant waste that you would otherwise throw into the trash, which would just end up in a landfill somewhere. During the composting cycle, microbes reduce this organic wast ...more
I'll admit it: I ignore expiration dates. No matter if it's a sell-by date, "best if used before" date, or even a use-by date, I don't care. I just check for signs of food decay and keep on eating. Not everyone is as lax as I am about expiration dates, though. Some people tos ...more
Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food ...more
Most of us lead busy, work-filled lives, often clocking in a 9-to-5 five days a week. And when that clock signifies the hour to leave, the last thing on anyone's mind is: "Time to go to the grocery store to pick up more fresh produce!" (Well, to be fair... maybe more people ar ...more
What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor. But when you're hosting the party and you've got twenty million things on your to-do l ...more
During the summer, fresh strawberries are everywhere: at your neighborhood farmers market and in many desserts like strawberry shortcake and strawberry rhubarb pie, to name just a couple. Bringing home a few baskets of the ruby red fruit always seems like a good idea... until ...more
When you come home from the grocery store, you probably put away every single fruit and vegetable in the bins and drawers in your refrigerator. Any fifth grader knows that fridges work to preserve food, thus everything should go in there, right? Nope! Chances are, you've been ...more
Wheat toast. White toast. Sweet potato toast. Okay, one of these things is not like the others... Don't Miss: Screw Sandwiches—Toast Is Where It's At Kelsey Preciado, the blogger behind Little Bits Of, first came up with this so-crazy-it-might-be-genius idea when she didn't ...more
The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that cou ...more
Imagine you're holding a cookout with family and friends. You're having a good time—the grass is green, the sun is shining, and the smell of the burgers sizzling on the grill is irresistible. There's creamy potato salad, mountains of golden brown chips, and a hefty watermelon ...more
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong! Don't Miss: 7 Must-Know Guidelines Bakers Swear By There's more to bakeware than we realize: the different casserole pans, baking sheet ...more
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mea ...more
"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course! Don't Miss: ...more
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some d ...more
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a differ ...more
In the case of rotting food, microbes are not our friends. Now, scientists have developed a new food wrap coated with tiny clay tubes packed with an antibacterial essential oil that can extend the shelf life of perishable food, so we can waste less and eat more. "While compan ...more
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre- ...more
A trip to any grocery store's produce section will quickly reveal that bananas are often picked from the tree well before their prime—which is necessary for them to arrive at our local store without going bad. In fact, bananas are refrigerated en route to our supermarkets in o ...more
Biting into a perfectly ripened piece of fruit is enough to convince you to give up baked goods and plant your own garden. The combination of flavor, juice, and sweetness in a ripe mango, apple, plum, or berry is the stuff of life itself. Alas, most people don't know how to c ...more
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the t ...more
You're lost. You're cold, thirsty— you're hungry. What if you're not much of a hunter? Maybe you're a gatherer. So, then you'll eat plants. But what if you eat something poisonous? What if you're allergic to it? Okay, so not many people will find themselves in a situati ...more
A few minutes after your peel or slice apples, they start to turn brown. In this tutorial, Betty invites you into her kitchen and shows you how to make lots of apples in advance and keep them fresh and colorful for hours. Yum!
Serve your friends and family an alternative turkey this year with these cute as a button turkey cupcakes. We know you're probably already up to your hairline in planning for the big Turkey Day celebration, so lighten up your baking load by baking simple vanilla cupcakes and t ...more
Some of our favorite fruits grow in the summer and in the wintertime they just don't taste nearly as sweet. If you would like to keep your fruit all year long, check out this clip. For less than 8 bucks you can turn your favorite fresh fruit into preserves and enjoy them throu ...more
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash. See how to easily turn a whole butternut squash into a homey, flavorfu ...more
In this video Hetal and Anuja are demonstrating how Ghee (clarified Butter) can be made out of unsalted butter. Ghee is a very important ingredient in Indian cooking. Also, since its smoking point is higher than butter, it does not burn very fast as butter does. To make ghee y ...more
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce. Video: . First take a tu ...more
Watch this science video tutorial from Nurd Rage on how to make potassium permanganate with Dr. Lithium with potassium nitrate and manganese dioxide. WARNING: This experiment deals with very high temperatures in glass equipment. Face shields and protection against shattering ...more
Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more