How to sharpen a knife using a sharpening stoneIn this video we are about to see how to sharpen a knife using a sharpening stone. First of all we need to know the faults and the damages on the edges of the knife where it is to be repaired. Then get a sharpening stone to make a ...more
Did you know that you can use a diamond stone to sharpen up your knives? Straight edge blades have a tendency to get dull unlike serrated knives. Diamond stones are better than the typical sharpeners because they can put a nice even edge on your blade and not leave burrs. Afte ...more
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. This video shows you how to use a stone do sharpen your knives.
sumaps2 describes how to sharpen a knife using a triple oil stone. The stone itself consists of three stones: a coarse stone, a medium coarse stone, and a fine stone. First, you must place the stone in a reservoir which has been filled with oil. In this example, transmission f ...more
When you're out camping in the woods one of the best survival tools you can have in your kit is a sharp knife. Handy for cutting plants, vines, and skinning animals if it's nosh time, a knife must be kept in tip top condition to work efficiently. Watch this video to learn how ...more
This video by Slokkro shows how to sharpen a knife using multiple wet sharpening stones. The video has no spoken words, choosing instead to have English subtitles, pointing out the various items and techniques for sharpening a blade. Following the directions should enable the ...more
Sharpening a knife can bring a dull edge back to life. This video tutorial shows how to sharpen a knife using a whetstone. Soak the whetstone in cold water for about 5-10 minutes and set it on a clean towel. Starting with the coarser side, push the knife against the stone whil ...more
You know how writing with your trusty No. 2 pencil gets to be a pain if you haven't sharpened the tip in a while? A sharp pencil produces crisp, pretty marks that enhance your writing, while a dull pencil tip causes smeared and sometimes illegible writing that looks slopping. ...more
In this instructional video, the host will give you detailed instructions on how to sharpen your blades primarily using coarse, medium, and fine Arkansas sharpening stones. How to oil your stones, how many strokes on either side, and the different angles that can be used are j ...more
One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp ...more
This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every other week. First the whet stone should be lubricated using water. Then place ...more
This video shows you how to sharpen a jack knife or wood-carving knife using coarse, medium, and fine stones and cooking oil. Use the coarse stone, applying oil to the stone first then pushing the knife down on the stone in each direction, matching the bevel to the stone. Next ...more
In this video Nonkel Rogv© from Belgium shows how to sharpen a knife in a few minutes. He starts by stating the requirements which is a sharpening stone which he says is a cheap one. He explains about the crude and soft sides of the stone. Now he takes some organic cooking oil ...more
Wondering how to sharpen a kitchen knife? You need a sharpening stone having a course side and a fine side and some sharpening oil. You also need another stone which is finer than the first one. Keep the blade of the knife on the stone at an angle of 45 degree. Then keep at a ...more
This how-to video is about how to sharpen a knife from base to end. Many points have to be considered while sharpening a knife, a knife needs to sharpened from the tip to the bottom, that is from the tip to the portion near the handle. Many of us are concerned about the middl ...more
This video tutorial will show you how to make your bushcraft knife as sharp as possible by using the Japanese Water Stone. This Bushman how-to video will give you full instructions on how to use the stone plus an introduction to a lighter method. So, get out your water stone ...more
This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the second stone is a 1000 grit stone and the third stone is a 3000 grit stone. The 300 ...more
In this Home & Garden video tutorial you will learn how to properly sharpen the blade of a knife. You will need a sharpening stone with two sides; coarse and smooth. You will use the coarse side if the knife has dents. You can use any oil, but Rem oil is the best for this. Spr ...more
In this video tutorial, viewers learn how to sharpen a knife. The materials required are: water or oil, stone and the knife. Begin by dipping the blade into the water and start grinding with a rolling movement on the rough side of the stone. If it gets dry, add some water. Gri ...more
In this video, we learn three different ways to sharpen a knife. The first way is to grab a traditional stone and place either some water or oil on it and sharpen it my scratching it against the stone. Another way to sharpen your knife is to scratch it on a diamond tip, which ...more
Learning how to maintain and sharpen your Swiss army knife is an important skill for campers and backpackers. You will need to have a sharpening stone that can be dry or wet. To use a wet stone simply add a little bit of water or homing oil. Keep the blade at an angle of 5 to ...more
Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associate ...more
You never know when you may need to sharpen an axe... and who better to learn from than the Boy Scouts? Brace the axe head on the ground between a log about 6" in diameter and two woooden pegs or tent stakes. Sharpen your axe with an 8-10 inch mill bastard file. Be sure to wea ...more
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp. Just follow along and learn how. -What you really need is a whetstone. It should have two sides, one that is coarser grit and another that is finer. -You want to k ...more
Just like skinning a cat, there's more than one way to sharpen a knife (disclaimer: while I advocate sharpening your knives daily, please don't ever even consider skinning a cat). There's a stone, for an uber-sharp finish; the underside of a mug, for an awesome makeshift sharp ...more
Corey Millligan takes you through the instruction needed for knife sharpening. He explains that all knives, regardless of cost, needs to be sharpened. He shows you the diamond steel sharpener. He explains the positions you can hold the sharpener and which one is best for begin ...more
This video goes through the steps needed to sharpen a kitchen knife using a sharpening steel. The presenter goes through sharpening various knives, using two different sharpening steels. He shows the proper technique of how to use the steel, how to hold it and how to move the ...more
Watch this video to learn how to sharpen a lead knife. This is a good tip for people interested in making glass projects, such as stained glass, lampworking, etc.
Are your knives starting to look a little dull? This how to video demonstrates the proper way to use a sharpening steel to sharpen all your knives. If 15 or 20 passes over the steel doesn't work, it means you need to get your knife ground. Steels don't wear out! Unless perhaps ...more
Learn how to keep a knife sharp with this video. Just follow a few steps. When your knife is not sharp it poses some problems so follow the steps. First step is sharpening the knife with sharp-rod. Second step is sharpening the knife with sharpening stone. Third step is sha ...more
With one exception, every time I've ever cut myself in the kitchen was due to a dull knife. The duller the knife, the more force you have to exert to use it and the higher the number of cuts it takes to get the job done. Of course, many would say the simple solution is to jus ...more
After years of making do with a cheap knife, I finally bought a really good 8" chef's knife—a Henckels, although I was also eyeing a Global santoku. It quietly but literally changed my life. I don't have amazing knife skills, but having a great piece of equipment in my hands ...more
Although wear and tear on kitchen knives is unavoidable, it's extremely frustrating when I can't cut through tough, fatty tendons in meat or even make a clean slice through an onion. If you don't have a steel rod or water stone to sharpen your knives, or even a cheap knife sha ...more
There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra ...more
In this video series you'll see expert flintknapper John Olsen demonstrate how to take an obsidian stone and turn it into a knife blade. He uses "percussion" flaking to chip off large flakes of rock, and "pressure" flaking to more carefully reduce and sharpen the blade. Part 1 ...more
My kitchen isn't nearly as well-stocked as I'd prefer, and I often come across recipes that call for odd tools and appliances I don't have. Let's just say I've resorted to some unconventional methods to get the job done without them. But that's the thing—there are few things ...more
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most ...more
Thought I would cross-post a piece I did a while ago. So here is a piece I made a while back. I found this brass and glass bottle at the thrift store. At the time of purchase it had a broken music box on the bottom. I actually was able to fix the music box and it plays "How D ...more
Every true chef knows that with every use of a knife the edge begins to curl. This how-to video demonstrates how to use a sharpening steel to keep your knives sharp all the time. Sharpen the knife with a steel after every use to re-align and remove the curled edge from the knife.
Second Class Boy Scouts work on building their outdoor survival and camping skills. Compass work, nature observation, camp tools, and swimming are areas where new skills are mastered and demonstrated. A second class scout, having completed all the requirements, should be able ...more
This video shows you how to make a fishing spear for catching fish or small wildlife in survival situation.To start, you need a sapling about 5 feet long and a knife. Make a raw sharpening of the stick. Then split the log at the tip for a length of 6-8 inches. To split, put th ...more
This video teaches the secrets to sharpen a convex wood carving knife in simple steps. First find out how dull your knife is by cutting a paper or shaving hair on you hands. Now take a sand paper attached to a pad and start sharpening the ends by applying less pressure. Now tr ...more
Having trouble with sharpening your serrated knives? Wayne Dolik, an expert sharpener from www.sandiegocutlery.com tells you how. In this video tutorial, Wayne explains the essential tools of serrated knife sharpening and where to get them. Wayne also offers great tips and adv ...more
This video demonstrates the proper way to sharpen knives with a steel. First, the blade of the knife should be held at about at 22 degree angle to the steel, Second, the knife should be slid along the steel in a sharpening motion. The steel should run along the blade of the kn ...more
Chef Gordon Ramsay teaches a customer how to sharpen a kitchen knife. The lesson he gives here is little more than giving the knife an edge with a filing tool which is a short metallic rod the size of a knife. We frequently see chefs using sharpening knives this way although t ...more
Believe it or not, you are more likely to hurt yourself or others with a dull knife. Not only are sharp knives better to cut with, they are much safer to use. When you are fishing, the fillet knife is one of your most important instruments. In this tutorial, you will learn how ...more
When you use your knife, you want it to be sharp. When you first buy your knife it has a factory edge, which is the sharpest it will ever be. To maintain a sharp edge on the knife you are going to need to invest in a sharpening steel. To sharpen the knife, take the sharpening ...more
This video explains the Machete field sharpening. This sharpening method is very easy for sharpening the knives and blades. The man in the video is explaining a sharpening method using a new machine which uses microwave for sharpening thick and hard knives. By using a dynogram ...more
Papel picado is a traditional Mexican paper crafting (perforated paper), and it can sometimes be difficult to cut, especially when you are trying to cut fifty layers at once. To make cutting easy, you can use a chisel, and this video shows you how to make one with papel picado ...more
Kitchen knives not cutting right anymore? Check out this how-to video; it'll show a way to sharpen up those knives. You'll see how to use a knife steel, a wetstone, and a sharpening machine. Watch this video tutorial and learn how to sharpen any blade easily and effectively.
In this instructional harmonica video, learn how to sharpen your harmonica draw scraper after you have been using it for a while. The very best stone you can use to sharpen the draw scraper is the hard Arkansas stone. Better tune your harmonica by sharpening your draw scraper. ...more
In order to build a trip wire, you will need the following: a knife, fishing line, a rope/string, sticks, and a large stone. Whittle a tree branch until you have sharp points on either end. Cut notches in the stick. Secure a length of string around a rock. Toss one end of the ...more
Ingredients ½ teaspoon active dry yeast ½ cup + 2 tablespoons warm water 1 ¼ cups unbleached, bread flour, plus more for dusting ½ cup whole wheat flour 2 tablespoons rye flour 1 teaspoon fine sea salt or table salt ½ teaspoon extra-virgin olive oil ¼ cup golden raisins, o ...more
Michael Andrew, from Meals Americana, gives us some interesting tips on dicing an onion without tears. When working with raw onion, always remember to breathe through your mouth. This will cut back on the tears. And always use a sharp knife. Use a hand sharpener to sharpen th ...more
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need * 4 c. unbleached all-purpose flour * ½ tsp. salt * 1 tbsp. active dry yeast * 2 c. warm water * A couple of tablespoons of oil * Cornmeal * A bowl of water * A baking sh ...more
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah. Don't Miss: How to Tell When Your Chef's Kn ...more
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task. I once spent a happy, messy afternoon turning beef and beets into a credible Russian borscht with ...more
One of my favorite things to do when I visit my parents is cook. Aside from the fact that I adore cooking with my mom, there's something comforting about returning to the kitchen that I first started playing in 20 years ago. Nearly all of the tools and appliances are the same ...more
Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed i ...more
Don't cook with a blunt knife. It is dangerous. This is an important tool maintenance video. Here's another installment of Gordon Ramsay's How To Guides created to help you prepare for the Cookalong live event on Friday at 9pm on Channel4.