Lamb Shanks

If you're looking for a new recipe to try, why not try making some lamb shanks. The instructions are easy to follow and you'll be sure to wow your guests. Ingredients: 3 tbsp olive oil, 2, 4 or 6 lamb shanks, 2 stalks celery, 2 whole carrots, 1 large onion, 1.5 cups port wine, ...more

Lamb shanks are very easy to cook. Take 6 lamb shanks and put them in a bowl. Put some olive oil, salt, pepper, rosemary, and thyme on them. Make sure you coat every shank with the seasoning as you turn the shank in the bowl several times. Put them in the oven for 30 minutes a ...more

Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out. If you need ...more

Creating a culinary masterpiece should never involve an ingredients list longer than the last "Harry Potter" book or culinary skills that have been honed at le Cordon Bleu. In fact, often times the simplest preparation is the best and most satisfying. Take a look at this food ...more

This video demonstrates how to prepare Braised Lamb Shanks. To begin, season them with coarse salt and cracked black pepper. In a warm Dutch Oven, heat 2 T. of olive oil. Place shanks in the Dutch Oven. Braise lamb shanks. Brown lamb shanks on all sides. Add celery, mushrooms, ...more

Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank. Click through to watch this video on pbs.org

A delicious video recipe from the holiday kitchen. A lamb shank in Italian is called Osso Buco.

Prepare something other than chicken for dinner and try your hand at making savory lamb shanks! In this video, learn how to slow roast lamp shanks in cranerry sauce leaving them tender & delicious. Ingredients needed include: 1 tablespoon olive oil 6 lamb shanks 20g butter 2 ...more

Many of us have grown up being wary about using pressure cookers, thinking the food doesn't come out tasting as good as it does through other cooking methods. No need to worry! Gourmet Magazine explains that it's not the pressure cooker that's the problem; you just need to pic ...more