Chocolate cake with a soft molten center is a decadent treat that's sure to please when you are entertaining guests. And this chocolate cake recipe couldn't be easier. Made in ramekins, these little cakes are perfect with a side of fruit or a scoop of ice cream. In this how to ...more
We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolate ...more
Chocolate lava cake, known as petit gateau or moelleux au chocolat in France, is quite simply a foodie's dream dessert. Richy, flaky layers of velvety chocolate cake package a scintillating, creamy surprise in the center: A "lava" stream of melted chocolate filling. Though pr ...more
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner. Treat her to a scrumptious dessert she won't soon forget by ...more
What's the only thing better than chocolate? More chocolate, of course! Satisfy your chocolate tooth (we're sure there's such a thing, especially around that time of month) by baking this oh-so-delicious molten chocolate lava cake. Fluffy layers of chocolate cake encircle an ...more
This romantic chocolate recipe will help you create the perfect romantic evening .In this how to video we will show you step by step how to make a chocolate lava cake which without doubt is irresistible. Its perfect liquid center literally melts in your mouth.
In this clip, learn how to make ooey gooey chocolate lava cookies with Julie Van Rosendaal and Betty Crocker's kitchen. These treats make the perfect snacks or desserts and you can serve them at any gathering. So, check out this clip and make these yummy treats for your whole ...more
The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens to soon and the centers where not cooked enough and still liquefied. Well, there was no time to take them off the plates and cook them more, so the Chef simply ha ...more
Are you a dessert lover? Watch this video on how to make Mini Molten Chocolate Lave Cakes.
This video demonstrates how to make a delicious molten lava cake. You need 4 oounces of semi sweet baking chocolate,4 oounces of unsalted butter, 2 eggs, 1/3 cup sugar, and ¬º cup all purpose flour. Let the baking chocolate melt in a double boiler. While it is melting into smo ...more
Trust us when we say that no woman out there can resist the temptations of a chocolate dessert. Whether it's white chocolate drizzled on top of strawberries or chocolate lava cake, there's something about chocolate that draws us in time after time. Make your girlfriend love y ...more
Real volcanos are no fun, but chocolate ones sure are! Whether you're baking a chocolate cupcake or cake, adding the term "volcano" to the mix means adding a lot of extra gooey chocolate. Watch this video to see how to make red velvet cupcakes with a Hershey's kiss center and ...more
Inspired by the vast and exotic geography of Iceland, Canadian-Hungarian artist Eszter Burghardt uses food and wool to reconstruct her memory of the landscape. The series, "Edible Vistas and Wooly Sagas", is molded from "poppy seeds, coco powder, coffee, milk, and chocolate ca ...more
Believe it or not, it's possible to make your very own lava—if you have a furnace capable of heating up to 1,200 degrees Celsius, that is. Bob Wysocki and Jeff Karson started the Syracuse University Lava Project to study basaltic lava and give students a hands-on way (hypothet ...more
There are countless recipes for mug cakes (and breads) on the internet, but not all of them are good. Mug cakes promise a warm, moist, and fluffy cake after a few minutes and with minimal work... but sometimes, all you end up with is a chewy, rubbery mess. Well, mug cakes are ...more
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almos ...more