Laying and Cutting Pavers in a Half Circle Layout

This method is easy, intuitive and requires very little math. You will need: Any flat flexible sheet material (ex. paper plates for this how-to) Pencil or pen Scissors Stapler, tape, glue or fasteners Ruler or straight edge Protractor Flatten Plates Flatten the paper plate ...more

Materials 4 - 5" long bolts 4 matching nuts 8 heavy duty flat washers 4 to 6 - 2" taper head screws Longer bolts to mount the router base to a thicker surface. These must match the thread of the original bolts that came with the router. 1 hunk of wood - 1 1/2" thick x 4" wide ...more

This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and wh ...more

My JO was watching The Simpsons on FOX the other day, like she wholeheartedly does every evening, and I joined her, much like I always do— though I must admit, I'm not as obsessed with the cartoon family as much as she is. Just like she isn't as obsessed with SCRABBLE as I am. ...more

Kylo Ren, conflicted villain of the new Star Wars trilogy, will surely be a major presence again this Halloween, with The Last Jedi fast approaching. His costume, all black and layered, complete with dark-side helmet and crossguard lightsaber, seems quite perfect for Oct. 31 — ...more

At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy p ...more

En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven. Don't Miss: Parchment ...more