Leg of Pork

Somewhat rare today, the leg of pork is often regarded as one of the best pork roasts you will ever ingest in your human life. In this three-part video, aspiring butchers may learn how to debone a pork leg efficiently. Add some fresh herbs to your pork leg, and you have yourse ...more

Learn how to cook tamales! Pork leg hot tamales, to be specific. Add a whole onion to a pot of boiling water, along with four cloves of garlic. Next, add the pork leg meat and a little salt and cover it, letting it cook for about 1.5 to 2 hours. That's just how you get the mee ...more

Ingredients: 1 pig'seg (pata), cleaned and cut into small pieces 1/2 cup dried banana blossoms soaked in water 6 bananas, fried and sliced. (Saba variety or plantains) 4 segments crushed garlic 1 laurel leaf 1/4 cup soy sauce 2 tbsp. white vinegar 3 tbsp. brown sugar ...more

In this video, we learn how to butcher a pig with Chef Dave. From the top, you will see the pork shoulder, the ribs, then the ham, the loin, the belly, lard, kidney, and then the leg of pork. If you touch the fat on this pig, you will notice that the fat is very firm, not soft ...more

Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself. You Will Need *1 h ...more

Here's how to make a delicious and traditional lamb sausage. For this recipe, you will need: 1 1/2 boneless lamb legs, 1 1/4 ounces kosher salt, .13 ounces dextrose, 1/2 teaspoon pink salt, .007 ounce Four Spice Mix, 1.2 ounces harissa paste, 4 cloves crushed garlic, .06 ounce ...more

If you're interested in performing a very cruel, but cool and bloody prank this next tutorial is for you. In this Texas Chainsaw Massacre prank, you'll be cutting off your legs and producing a whole lot of blood. Some of the supplies you'll need include a bottle of ketchup, f ...more

In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and lear ...more

Learn from this video how to carve a turkey step by step easily. Start cutting in the loose skin area where the legs and breasts meets and carve it down carefully. Now remove the drumstick from the pork and slice down the meat from it and from the thigh part. Remove the wings ...more

A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt ...more