Lemon Juice

How To : dye hair with Henna

Items needed: 1/4 cup of henna powder 1/4 cup of lemon juice plastic conditioning cap (or grocery store bag) Instructions: Mix henna powder with lemon juice until it is a "goopy" paste. It will have the consistency of mashed potatoes. Part clean hair into three or four lar ...more

How To : Cook food in the fireplace

In order to cook food in your fireplace, you will need a Dutch oven. You will also need the following ingredients: 3-4 cups of rhubarb, 3 cups of sugar, lemon juice (either freshly squeezed of from concentrate), flour, and almonds are optional. Chop up fresh rhubarb. Melt som ...more

How To : Make Indian butter chicken

This video shows how to make an Indian dish called Butter Chicken Curry. The video gives the complete recipe. Besides the chicken you will need some butter, lemon juice, fresh chopped tomato, yogurt and spices. Sprinkle the chicken with salt, garlic ginger paste and lemon juic ...more

How To : Ger rid of acne scars

Get the facial cleanser that you enjoy using. Keeping in mind not to strip the skin. Use a toner next, make sure your toner doesn't contain any alcohol. Put the toner on your face and neck using cotton balls. Next apply your favorite moistener and let it soak into your skin fo ...more

How To : Make a pumpkin roll

Make a Sweetmeat squash and then you will also need 3 eggs and a few teaspoons of sugar. Beat the eggs together with the sugar for about 5 minutes. You will also need a teaspoon of lemon juice, three quarter cups of flour, salt and baking powder, ginger, cinnamon and a pinch o ...more

How To : Make a non-alcoholic white mojito

To make non-alcoholic white 'mojito' you need some Rose petals, 1/2 oz of 'Sureau' Syrup,(Elder flower cordial), 1/2 oz of Lemon Juice, 1 1/2 of Soda water and 2 teaspoon of crystal sugar. Now carefully the mix the white rose petals, sugar and lemon juice in a glass (without d ...more

How To : Mix a Bourbon Daisy cocktail

Learn how to mix a Bourbon Daisy cocktail from a hot girl in this instructional bartending video! Yee-haw! Ingredients: * 2 oz Bourbon * 1 oz Lemon juice * 1/2 tsp Grenadine * 1/2 tsp superfine Sugar * 1 Orange slice * 1 Maraschino cherry Instructions: In a shaker half-fill ...more

How To : Make tart and tangy southern-style tartar sauce

Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce recipe that goes great with a catfish dinner. Ingredients: ½ cup mayonnais ...more

How To : Cook asparagus with ginger in a pan by Manjula

Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad. You will need the following ingredients: 1 bunch of asparagus 2 tablespoons olive oil 1 teaspoon cumin seed (jeera) 1 tablespoon minced ginger 2 te ...more

How To : Make a whiskey sour cocktail

This video describes how to make a whiskey sour cocktail. First take the following ingredients Bourbon Whiskey, Lemon Juice, Gomme Syrup, Cocktail Glass, Strainer, and Shaker. Now take Cocktail glass with full of "Ice cubes", and stir it well and using "strainer" filter the wa ...more

How To : Mix a Bon Voyage cocktail

Learn how to mix a delicious Bon Voyage cocktail from a hot girl in this instructional bartending video! Ingredients: * 1 shot Gin * 1 shot Tequila * 1 dash Lemon juice * 1 dash Blue Curacao Instructions: Add the shot of tequila and shot of gin over ice in a cocktail glass. ...more

How To : Make Hummus

Ingredients 1/2 cup lemon juice 2 cups canned, cooked garbanzo beans, drained, reserve 3 tablespoons liquid 4 medium garlic cloves, peeled, quartered 4 tablespoons tahini 1-1/2 tablespoons olive oil 2 teaspoons salt 1/4 cup chopped parsley 2 teaspoons salt 1/4 cup chopped par ...more

How To : Make Chunky Guacamole

Ingredients 1/4 cup fresh cilantro leaves 1 medium garlic clove, peeled, quartered 1 small scallion, trimmed, cut into 1-inch pieces 1/2 small green chili, seeded and quartered 1/4 teaspoon salt 1/8 teaspoon chili powder 1/2 cup non-fat plain yogurt 2 tablespoons fresh lemon ...more

News : Make Chunky Gazpacho

Ingredients: 1/4 cup fresh cilantro leaves 1 medium garlic clove, peeled, quartered 1 small scallion, trimmed, cut into 1-inch pieces 1/2 small green chili, seeded and quartered 1/4 teaspoon salt 1/8 teaspoon chili powder 1/2 cup non-fat plain yogurt 2 tablespoons fresh lemon ...more

How To : Make raw Mediterranean kale

In order to prepare raw Mediterranean kale, you will need the following: kale, pine nuts, olives, olive oil, lemon juice, salt, and red bell pepper. You will need to chop the kale into really fine pieces. Remove the stems. You can reserve them for vegetable juice. Cut the kal ...more

How To : Make Marsala sabayon with mixed berries and mint

If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint! We're able to ...more

News : Would You Like Your Testicles Grilled or Fried?

Since I know you folks have an appreciation for exotic foods, here's another recipe for *balls*... grilled or fried, your choice. Courtesy of Serious Eats. Grilled Lamb's Testicles 1 pair lamb's testicles Salt and pepper to taste Lemon juice to garnish 1. Set up your gril ...more

How To : Make a spicy vegetarian tofu stir-fry

In this video, Bhavna shows us how to make tofu stir fry. You will need: 1/4 c soy sauce (low sodium), 1/3 cup chile-garlic sauce, 2 tbsp dark sesame oil, 14 oz extra-firm tofu (cubed and drained), 5 green onions (chopped), 1/4 c nonfat yogurt, 2 tbsp lemon juice. In a mixing ...more

How To : Bake and cook an easy salmon dish in the oven

Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pe ...more

How To : Make refried beans

Re-fried beans is a good recipe to put on tacos it's a great inexpedience to put in Mexican dinner dish. You could have enchiladas with beans in them. . First you will need two sixteen ounce cans of refried beans, one table spoon of oil, I chopped medium onion, green chillies ...more

How To : Make cocktail sauce

You'll never spend money on cocktail sauce again once you know how easy it is to make at home. Watch this video to learn how to make cocktail sauce. You Will Need * Ketchup * Horseradish * Lemon juice * Worcestershire sauce * Tabasco sauce Step 1. Pour ketchup Pour ketchup ...more

How To : Mix a Canadian Rum Punch cocktail

Learn how to mix up some Canadian Rum Punch from a hot girl in this instructional bartending video! Delicious! Ingredients: * 1 part Lemon juice * 2 parts Sugar * 3 parts Rum * 4 parts Water or lemonade Instructions: Bring water to a boil, then add sugar. stir until sugar i ...more

How To : Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chi ...more

How To : Make salmon croquettes with cajun remoulade sauce

Remoulade is the classic French tartar sauce. Watch this video and get the recipe and instructions for making this wonderful dish. Cooking Instructions 1. In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper ...more

How To : Make a raw food creamy tomato soup

To prepare Creamy Tomato Soup for the raw food enthusiast, you will need the following: a blender, water, sundried tomatoes, freshly squeezed lemon juice, celery, basil, pine nuts, red onions, cayenne pepper, cinnamon, and tomatoes. Dice onions. Chop celery into large chunks. ...more

How To : Citrus Fruit… Your New Favorite Facial Cleanser?

Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works. However, fruit—and citrus fru ...more

How To : Make Your Own Sore Throat Lozenges

It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments. For those of you suffering from fits of coughing and a sore throat ...more

News : Mod a cartridge to print invisible ink

We've all tried writing with lemon juice (a.k.a. invisible ink). It's a mess. And the main draw back is definitely efficiency. Spy work requires extensive (and sometimes wordy) communication. Enter: the printer mod. We were super impressed when our friend Loup sent us this v ...more

How To : Make Crab Salad with Savory Basil Sherbet

This is a refreshing and light crab salad with a savory basil lemon sherbet on top. I know it sounds weird, but it's perfect for summer and helps you cool off from the heat. For the salad: 1 corn on the cob, sliced off the cob after it's been grilled 1/2 of an avocado juice ...more

How To : Make lemonade

There’s nothing like a glass of ice cold lemonade on a hot day. You Will Need * 10 lemons * A fork * A manual juicer * Water * Sugar * A strainer or cheesecloth * Lemon zester * Lemon peels Step 1: Prepare the lemons Wash the lemons, prick their skins with a fork, and micro ...more

How To : Make a classic shrimp cocktail

This recipe is for a shrimp cocktail like none other you have ever tasted! Ingredients you will need for the Court Bouillon: Water Onions Garlic Lemon Bay leaf Peppercorns Tarragon sprigs Old bay seasoning Salt First we are going to make a poaching liquid for fish c ...more

How To : Mix a flaming absinthe Sazerac

The Sazerac is the oldest cocktail we know of and is in fact that first contail ever made. Invented in the mid 1800s, a Sazerac requires you to light up a sugar cube for show. The Sazerac is a drink that must be practiced, tested, tasted, and practiced again. Like a good mart ...more

How To : Make a easy lemon meringue pie

Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams o ...more

How To : Make flower shaped tea sandwiches with Sandra Lee

Whether you're prepping for an outdoor picnic with your loved ones or creating a finger food menu for afternoon tea, tea sandwiches never fail to be a healthy yet appetizing treat. Learn how to make simple tea sandwich flowers - i.e., tea sandwiches stamped into a flower shap ...more

How To : Make a Shaker style tomato celery soup with Betty

Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a y ...more

How To : Apply a homemade sugar wax and remove hair

Need to eliminate those pesky leg hairs but want to bypass the credit card bill? Then read below for a homemade sugar wax recipe and watch the video to learn how to rip off your hair! This particular method of making a sugar wax involves a gas stove, sugar, lemon juice, and w ...more

How To : Bake a traditional peach cobbler dessert

First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup m ...more

How To : Make raw vegan sour cream

Professional Raw Food Chef, Elaina Love, shows us how to prepare this raw vegan sour cream using coconut flesh. It sounds tasty already! Ingredients: Young coconut – ½ cups Hemp seeds – 1 ¼ cups Lemon juice – 3 tbsp Raw apple cider vinegar – 1 tsp White miso paste – 1 tbsp Sal ...more

How To : Make smoked sweet pork ribs

Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs. The secrets of the s ...more

How To : Prepare herbed cream cheese with basil and oregano

Cream cheese is delicious on its own, but it tastes simply divine if you spice it up a little with some herbs. While this recipe for herbed cream cheese calls for using fresh herbs, if you don't have an herb garden you can use store bought herbs instead. Check out the video t ...more

How To : Make old fashioned lemonade

Let's see how to make old fashioned lemonade. This will be a great entertainer on a hot summer day. You need the following ingredients to prepare the lemonade. 4-6 fresh lemon. Make sure it is fresh so that you will maximize the juice. You might need a juice extractor (You can ...more

HowTo : Spike Your Popsicles

No better way to celebrate summer coming to an end than ice cold party favors. The Jewels of New York offer up two mouthwatering booze popsicle recipes, gratis, for your enjoyment: Blackberry Bramble Popsicle 1 1/2 cup fresh blackberries 3/4 cup fresh lemon juice 1 cups w ...more

How To : Make your own fruit & vegetable wash

In this tutorial, learn how to wash your fruit and vegetables with a DIY mixture you can make in your kitchen. Wash your fruit and vegetables with this environmentally friendly and economical mixture. You Will Need: • Fruits and vegetables • 1 c. distilled white vinegar • 1 t ...more

How To : Make a natural oil mask for damaged hair

Turn that dry, damaged ‘do into luscious locks for less at home. You Will Need: * 2 tbsp. olive oil * 2 tbsp. almond oil * 2 tbsp. coconut oil * 1/2 c. lemon juice * Plastic wrap or a shower cap * A blow dryer * A towel * A vitamin E capsule (optional) Step 1: Mix ingredients ...more

How To : How To Remedy a Sore Throat

An inflamed throat is often the first sign that you're getting sick. Help nip it in the bud with a few simple tricks. You Will Need * 1 lemon * 1 tsp. salt * 1 tsp. apple cider vinegar * 1 tsp. cayenne pepper * 3 tbsp. honey * A humidifier * Epsom salts * Ibuprofen * Chamomile ...more

How To : Make easy fried apple pies with Paula Deen

Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's res ...more

How To : Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mi ...more

How To : Make a sugar and lemon hair removal paste

It's bikini season, so you know what that means: swimsuits and lots of bare skin. Get rid of unwanted hair without dropping mad stacks at your drugstore or aesthetician by learning how to make your own hair removal paste. Watch this video to get the how-to. This sugar hair rem ...more

RECIPE : This Memorial Day Cake Means Business

Got a couple hours to spare before your Memorial Day festivities begin? This super rich Patriotic Trifle looks relatively simple to make. YOU WILL NEED: 2 cups heavy cream ½ cup white sugar 2 cups milk 2 (3.4 ounce) packages instant cheesecake pudding mix 2 teaspoons lemon j ...more

How To : Make your own simple syrup for desserts

Making a simple Mediterranean syrup. This syrup is made with sugar, water, lemon juice, orange blossom water and rose water. You need 2 cups of sugar to one cup of water. You also need a large pot, because the syrup splatters. You use a half of a lemon, be sure to remove the s ...more

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