Liquid Nitrogen Ice Cream

How To : Make watermelon ice cream using liquid nitrogen

Bring a little science into your kitchen! For this recipe, you will need: 1/2 cup sugar, 340 grams watermelon juice, 6 grams Versawhip, 2.5 grams xanthan gum, whipped cream dispenser with nitrous oxide chargers, another 1/2 cup sugar, 1 cup heavy cream, 3 egg yolks, 1 quart pu ...more

How To : Make ice cream with liquid nitrogen

In order to make Ice Cream with Liquid Nitrogen, you will need the following: liquid nitrogen, safety glasses, half and half, sugar, eggs, vanilla, gloves, and chocolate syrup. Combine milk, sugar, eggs, vanilla, chocolate syrup, and half and half. Mix ingredients well. Beat ...more

How To : Make Ice Cream Without an Ice Cream Maker

You may have had to deal with this unfortunate scenario when you have a hankering for homemade ice cream: you find a great recipe, just the flavor you want to make, you start reading it... and you discover those ever-dreaded words "pour into your ice cream maker and process ac ...more

How To : The Easiest Way to Make Guilt-Free Ice Cream

I scream, you scream, we all scream for ice cream. It's a universally loved treat that seems to make everyone who eats it giddy. However, there are two downsides to ice cream, in my opinion. First, it's hard to make at home, and good quality ice cream can be expensive. Second ...more

News : Flash-Freeze Anything with the Anti-Griddle

Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normall ...more

How To : Make Dry Ice at Home Using a CO2 Fire Extinguisher

Here's how to make dry-ice at home, or wherever you feel like it! All you need is a pillow case, and a CO2 fire extinguisher. Video: . WARNING: Dry Ice is extremely cold! (-78C/-109F) and can cause instant frost-bite to exposed skin. This project should not be attempted withou ...more

How To : Make ice cream

Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, s ...more

How To : Mix a strawberry and chocolate vodka martini

Love strawberry and chocolate ice cream? Then you will love this chocolate and strawberry cocktail. In this how to video Lee twists a classic vodka martini using Hotel Chocolat's Milky Liquid Chocolat and strawberry. Ingredients for strawberry and chocolate vodka martini: 2t ...more

HowTo : Reboot Your Corpse

IEEE Spectrum examines the practice of cryonically freezing the dead, with the intent to "reboot" when medical advances are prepared to undo their death. Is it just a matter of time (cryonics scientists predict 100 years) or pure quackery? Here's how it works: "Before the b ...more

How To : Make bananas foster dessert

Love to eat but can't cook? Watch this cooking how-to video tutorial to learn a quick and simple dessert. Watch as out hosts show you how to make banana's foster. Ingredients: * 1/4 cup (½ stick) butter * 1 cup brown sugar * 1/2 teaspoon cinnamon * 1/4 cup banana liqueur * 4 ...more

News : Soon To Be Famous Pumpkin Bread Pudding

We were invited to my Wife's Cousins house for Thanksgiving Dinner and I wanted a unique but fabulous dessert. I had Doug find us a recipe and this is what he came up with. It is a Pumpkin Bread Pudding with a caramel whiskey sauce. By that, I mean a Bread Pudding made with Pu ...more

How To : Make No-Churn Ice Cream

The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo. The food linguist in you might think this dessert is just “semi” or “half “ cold. Despite the co ...more

How To : Make a delicious a molten lava cake

This video demonstrates how to make a delicious molten lava cake. You need 4 oounces of semi sweet baking chocolate,4 oounces of unsalted butter, 2 eggs, 1/3 cup sugar, and ¼ cup all purpose flour. Let the baking chocolate melt in a double boiler. While it is melting into smo ...more

How To : Make homemade rhubarb chutney

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts ...more

How To : Make Buttercream Icing Cherry Blossoms

Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more

How To : Make multiple delicious smoothies

Chef Merlin teaches us how to make multiple delicious smoothies in this video. To make a tropicolada, add ice, 3/8 tsp coconut cream, 3 tbsp yogurt, fresh pineapple (however much you would like) and pieces of a banana. Then, put the top on and blend this until everything is co ...more

How To : Make Marsala sabayon with mixed berries and mint

If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint! We're able to ...more

News : 5 Minute Avocado Sorbet

Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time). Recipe: 1/2 cup simple syrup 1 cup corn syrup zest of 2 limes 3 avocados 2 teaspoons lime juice 1 cu ...more

News : The Workings of The Tongue

I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to la ...more

How to Act Like a Food Snob : Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

News : Make poor man's liquid nitrogen

Bill Beaty's at it again! Our favorite crackpot physicist presents a backyard solution to that emergency need for cryogenic fluid. Sometimes you can't wait to freeze daisies. Recipe: dry ice, soda bottles, and rubbing alcohol. The alcohol does not freeze to solid state. Inste ...more

How To : 4 Healthier Whipped Cream Alternatives

Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of w ...more

How To : Make Your Own Sweetened Condensed Milk at Home

To make your own sweetened condensed milk at home, all you need are milk, sugar, butter, and about two hours of your time. Simply place milk and sugar in a pot and bring to a boil over medium heat. Reduce to a very low simmer for about two hours until liquid volume is reduced ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

How To : Shake Your Way to 1-Minute Whipped Cream

You're better than a can of Reddi-wip, which is why you should always make fresh whipped cream at home. It's extremely easy to make, won't have all those nasty preservatives, is thicker and creamier in consistency (like cream should be), and tastes much richer. Don't Miss: 4 ...more

How To : Make Easy Ice Cream at Home in Under 10 Minutes

Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around ...more

News : The Latest Pairing for Your Cookies: Cockroach Milk?

In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by th ...more

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