For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitche ...more
This lobster claw isn't the same one you'd be cracking during dinner. This lobster claw is a clasp for jewelry making. Great for necklaces or bracelets. If you've perfected the meticulous and dexterous art of jewelry making, than this should be simple. This demonstration video ...more
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split ...more
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe ...more
Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the ...more
In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat ...more
When it comes to jewelry making, knots are one of the easier techniques for adding a prety motif while creating a harmonizing feature for the rest of the elements that go on your necklace/bracelet. If you're interested in incorporating knots into your jewelry crafting, check ...more
If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method. Step 1 Boil live ...more
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque! Jim Murray of The Nimrod on Cape Cod takes us through the journey of making a classic lob ...more
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife ...more
How to cook and eat a Maine lobster. Here's how to cook Maine Lobster and a frozen rock lobster tail. These are very different cooking methods. Maine Lobster is cooked alive.
Making balloon animals are fun, but what about balloon crustaceans!? Just as fun if not more fun! Great for kids parties, seafood lovers and more, the balloon lobster is a great project! This project isn't for beginners though, but if you're feeling up to the challenge, check ...more
In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minu ...more
Cook fresh lobster without fear using these easy tips. Lobster makes a delicious, extravagant Christmas dinner. Don't be intimidated by this cooking process, these hints will help. Learn how to cook lobster and prepare the cooked lobster for eating. Yum! Nothing like fresh lob ...more
There's nothing that can warm you up better during a very chilly, snowy December night than a steaming hot bowl of soup. Give your Campbell's chicken noodle soup a rest tonight and instead prepare this simple Italian dish called zuppa di pesce. Made from many types of sea crea ...more
Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce. Sal Firicano and Nick Varano of Nico ris ...more
Paula Deen's love of butter shines in this delicious lobster recipe. Follow along as she demonstrates how to cook up a butter poached lobster shooter. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and ...more
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine. 'Aranci ...more
Cioppino originates in Italy, but the dish has recently won great favor in San Francisco, which is where this recipe takes its inspiration from today. Cioppino, a fish stew, is usually made of the catch of the day, including crab, clams, shrimp, squid, mussels, and fish. This ...more
Do you enjoy lobster, but hate having to get the meat out of the shell? This video shows you an easy way to remove the lobster meat, going over techniques such as twisting the tail, and finding tomalley.
In this video tutorial, viewers learn how to make beer steamed lobster tails. For a meal viewers will need: bread potatoes, bread, beer and lobster tail. Steam up the beer and boil the lobster tail until it has a red colored shell. Once finished, serve the lobster tail with po ...more
A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, ...more
In this video, we learn how to play "Rock Lobster" lick by B 52's on electric guitar with Marty. This is a very easy and simple lick that you can bother people with and learn in just a few minutes. First, play 0 on the low E string, then use your middle finger on 2 and ring fi ...more
Fold your bath towels into origami lobsters just like on the cruise ships.
Make lobster bisque for a smooth and velvety start to any meal. You Will Need * 14 oz. raw lobster tail * 7 scallions * 1 onion * 1 carrot * 1/3 c. butter * 4 c. fish stock * 4 parsley sprigs * 1 bay leaf * 4 black peppercorns * 2 1/2 c. water * 1/3 c. all-purpose flour * 1 3/ ...more
Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.
In the spirit of foods stuffed with other foods such as Turducken and macaroni and cheese stuffed meat loaf, comes this seafood inside seafood dish. This video tutorial shows how to make King Crab stuffed lobster tails. This gourmet meal is surprisingly easy to pull off, provi ...more
Okay, so first of all don't be fooled: this is by no means an easy or a fast craft tutorial. But trust us, when you take a gander of your sexy Lady Gaga self in the mirror, it'll all be worth it. Press play to learn how to craft Lady Gaga's rhinestone-studded lobster headpiece.
Try this quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter
Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster. Make pan-roasted lobster. Click through to watch this video on pbs.org
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like l ...more
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. ...more
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added ...more
Watch this video and learn how to prepare, cook, and eat lobster.
Perfect for an elegant dinner party, or just a romantic night in. Even if you've never cooked lobster before, this tutorial makes it easy. Stuff it with lobster, crab, shrimp and scallops and then bake it with butter and lemon. Make a delicious baked stuffed lobster. Click thr ...more
In these cooking videos, get tips for making some delicious seafood recipes. Learn how to cook lobster, both tail and whole, how to boil shrimp and how to make crab cakes. Part 1 of 37 - How to Cook shrimp, crab and lobster. Cook shrimp, crab and lobster - Part 2 of 37. Click ...more
In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take ...more
In this video, we learn how to kill and cook lobster. It's much more humane to kill a lobster before cooking it, so it has a quick death instead of boiling to death. First, you want to freeze the lobster for 20 minutes, which will numb it down and slow down its movements. Plac ...more
Julia Child and guest demonstrate how to make a lobster and chicken paella. This is a glorious, authentic Spanish dish that combines lobster, chicken and clams into a beautiful rice dish. Make lobster and chicken paella. Click through to watch this video on pbs.org
With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
These hush puppies use corn and lobster for the filling, and are a perfect treat for summertime snacking. To make them, you will need: 1 cup of yellow cornmeal, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup of buttermilk, 1 egg, 1 tablespoons butter, ...more
Everyone likes lobster and you normally inspire thought s of fine dining but with summer time coming lobster goes great on the grill. Make an extra special bbq and surprise everyone by grilling lobster to add delicious smokiness to their buttery flavor. Step 1: In the morning ...more
Watch this video to learn how to prepare an easy lobster appetizer. Your guests will gobble them up in no time! Ingredients four (1 lb) lobsters six cups mesclun (baby greens) one cup lobster stock one shallot, peeled and finely diced cup vinaigrette one tsp fresh lemon juice ...more
This lobster roll isn't a roll with little bits of lobster in it, like at Red Lobster. It's a sandwich. It's lobster meat, with its accompanying sauce, in a roll or bagel. Make this lobster roll along with the Old Bay fries. The best way to make a Lobster Roll? Laurence Edelm ...more
Cook like a pro with Food & Wine Magazine. Watch as chef José Andrés makes a lobster stock for his lobster and chicken paella. Make Lobster Paella with Food & Wine Magazine. Click through to watch this video on foodandwine.com
When you think of bruschetta, you probably start thinking about its crispy, drool-worthy texture and the tomato, vinegar, and olive oil dip that usually goes on top. But bruschetta, which is the Italian word for "bread," can actually be topped with anything. Check out this vi ...more
Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education. You Will Need: * 1 lb. butter, softened to room temperature * 1/2 c. lobster roe * 1/4 c. olive oil * 1 white onion, diced * 2 ...more
Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe. Kate enjoyed a ...more
Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix ...more
Are you bankrupt or all tied up for money? Do you want a very easy way to make money in RuneScape? If so, you are reading the right article! If you're a non-member, then read this. Making Money by Combat To make money with combat, you should attack the following creatures: ...more
There is a secret world hidden just beneath the surface of every pond, lake, and stream. Those waters are filled with wails of hideous creates murdering other hideous creatures for food and sport. Beautiful animals like dragonflies and damselflies that you see in the light of ...more
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is tru ...more
Learn Arabic words using the Learn Arabic with Pictures series from ArabicPod101.com. Beautiful images clearly show Arabic vocabulary divided into units by topic. Each word is introduced in English and Arabic. It's a great way to study new vocabulary words that will build up y ...more
Speed Eater Joey Chestnut beat six-time reigning world record holder Takeru Kobayashi, eating 66 hotdogs in only 12 minutes in July 2007. How can we not admire his repulsive skills? In this Time Magazine video, he dishes secrets on HowTo speed-eat. Basically, it takes rhyth ...more
Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are cer ...more
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've hon ...more
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was don ...more
There may be no other crustacean with as many names as the crawfish: crayfish, crawdad, crawdaddy, mudbug, Florida lobster, spiny lobster, rock lobster, and freshwater lobster (to name a few). But no matter what you call it, there's no denying that it's a popular delicacy in t ...more
So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes ...more
Welcome back to the two-part series of Ten foods to eat for clear, acne-free skin. Check out part 1 here. As any good dermatologist and aesthetician will tell you, beauty begins from the inside. In a healthy skin diet, the quality of the calories you eat matters more than any ...more