Make a of a Indian

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.

If you haven't heard of jalebi yet, then you're missing out on one of the most delicious dessert sensations your taste buds will ever come in contact with (no exaggeration). You can think of jalebi as the Arabic/Indian version of funnel cake. The dish is made of deep fried do ...more

Aloo gobi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices. Watch this how-to video and try this recipe. Enjoy your creation with chappati, paratha or rice and daal. It’s delicious! Ingredients: Cauliflower - 1 medium, cut to bite s ...more

This how-to video shows you how to make homemade paneer, or Indian style cheese. Watch as Manjula shows you how it is done. Paneer goes great with desserts or as a side dish. The ingredients for paneer are: 6 cups milk 1/4 cup lemon juice 1/2 cup of water

This video demonstrates the making of mango pickle without using oil. Take a few raw mangoes and peel them, cut them into small pieces and remove the seeds. Do not throw away the peels as these can be used crushed in mint chutney. In a bowl, mix table salt, red chili powder (m ...more

Anuja and Hetal show how to make good old fashioned Chicken Curry - one of the most popular Indian dishes. You won't believe how easy it is!

In this video, we learn how to make Indian puri for pani puri. Ingredients are: 1/2 c Fine Sooji, 1/4 tsp salt, 1/8 tsp baking powder, 1/4 c warm water, 1 tbsp all purpose flour, 1 tsp oil, and oil for deep frying. Start off by mixing the Sooji, salt, and baking powder togethe ...more

This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar. Mix powder sugar, dry milk, and whipping cream. Mix it very well. Put in a microwave for a minute, rem ...more

Watch as Manjula prepares this hari chutney, a classic Indian cilantro chutney. You will need: 1 bunch of cilantro 3 serrano chilis 3 tablespoons of lemon juice ½ inch ginger 11/2 teaspoon salt 1 teaspoon cumin seed 1 teaspoon oil 1 teaspoon sugar Pinch of hing (asafetida)

Watch as Manjula prepares a delicious Indian side dish. This spicy potato recipe serves four. You will need: 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ging ...more

This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-te ...more

In this tutorial, learn how to make a traditional Indian Phulki Ka Salan, or chickpea curry with Sheba. This unique recipe may remind some of Karhi, another popular Indian meal, but is actually quite different. This dish is not difficult to make and requires a small amount of ...more

The author of this video tells her recipe for Mutton Curry, as well as shows the dish being made at different steps in the process. The dish is made with Mutton as the main ingredient, and includes ginger paste, garlic paste, yogurt, onions, various powdered spices, cloves, an ...more

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, ...more

Salmon is not something that springs readily to mind when thinking about Indian food, but you could submerge just about anything in Tikka seasoning and it will be delicious. Watch this video to learn a recipe for a delicious salmon tikka that fuses east and west beautifully.

In this clip, the ladies of Show Me the Curry teach you how to make delicious Til Sankari or Tilgul. This delightful Indian snack is easy to prepare and tastes amazing. Give it a try and add a little spice to your table!

Vah Chef, Sanjay Thumma from Vahrehvah.com turns this Indian lamb curry specialty into a home cooked meal in 10 easy steps! 1) Sauté thinly sliced onions in oil, spices, bay leaf, and salt until golden brown. Do not burn as that will affect the flavor. 2) Add ginger-garlic pa ...more

In this clip from Show Me The Curry, learn all about vegetarian jalfrezi, which is a traditional Indian stir fry. This is a fantastic recipe for vegetarians and can be made with meat if you are a carnivore as well. This recipe is quite easy and very good for you - enjoy!

Do you like Indian food? Come on along and learn how to make an authentic Indian Shammi Kabob. Simple and delicious! How to make an Indian Shammi Kabob: Add a little oil to your pan, for cooking the meat. Add your spice and chopped onion, and salt. Add ginger paste, and green ...more

Ultra-versatile chapati is usually eaten with cooked dal or vegetable dishes. Watch how to make this delicious round wheat bread. Indian Bread Recipe - How to Make Chapati Video. Ultra-versatile chapati is usually eaten with cooked dal or vegetable dishes. Watch how to make th ...more

Watch as Manjula makes her favorite Indian dessert, ras malai. This dish consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in sweetened, creamy milk. Enjoy!

Watch as Manjula prepares Indian upma sooji. This popular dish is great for breakfast as its similar to cream of wheat. You will need: ½ cup sooji (rava, semolina flour) 2 tablespoon oil ½ teaspoon black mustard seed ½ teaspoon cumin seed 20 peanuts 1 chopped green pepper ½ t ...more

Anuja and Hetal show you how to make a very versatile and simple Indian mint chutney which can be used with anything from appetizers and chaats to sandwiches.

This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and ...more

If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.

If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian d ...more

Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi. First, they show the required ingredients: 1lb Brussels Sprouts 1/2tsp Mustard Seeds 14tsp Fenugreek Seeds 1tsp Urad Dal A few curry leaves 1/4tsp Asafoetida ...more

Looking for a quick but unique snack? Try this on for size. In this video learn how to make Indian style chips out of classic tortillas. These snacks are fresh, healthy and quick and sure to please everyone you serve them to. Enjoy!

Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some ...more

Chef Sanjay Thumma teaches the secrets of making spicy Indian papdi chaat in simple steps. Place the papdi on a plate and start by adding tamarind chutney on top. Now add chopped boiled potatoes and some mint chutney to its top. Add some chopped onion, tomato and cucumber on i ...more

Watch as Manjula prepares two vegetarian versions of this classic Indian toor dal. You will need: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon turmeric 1 tablespoon fine chopped ginger 1 teaspoon mango powder 1 teaspoon garam masala VEGETABLE TARKA 2 tablespoon cle ...more

Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and ...more

Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approx ...more

In this video Sheeba is demonstrating how to make a simple dish called egg curry. This would be a welcome change from the regular chicken, mutton or fish dishes. For this first fry some onion till they are golden brown. Then add the tomatoes and the fried onions in a blender a ...more

Anuja and Hetal from Show Me the Curry! teaches how to make a vegetarian Indian dum aloo. 2 lbs. Baby Potatoes, boiled and peeled, 2 Tbsp Oil, 1 inch piece Cinnamon Stick, 1 Bay Leaf, 6 Whole Cloves, 1/4 tsp. Asafoetida, 2 tsp. Ginger, minced, Salt, Red Chili Powder, 1 tsp. Ro ...more

In this video, we learn how to make Indian egg masala. You will need: 2 onions chopped, 2 tomatoes, salt, chili powder, curry leaves, ginger paste, turmeric powder, boiled eggs, and a pan. First, pour some oil into the pan and add in your spices and onions. SautŽ your onions f ...more

The gripe our vegetarian friends have most about eating out at restaurants is not that there aren't any vegetarian options, but that there are no good vegetarian options. You know what we're talking about - if you scan the menu at most restaurants, the best vegetarian option y ...more

Sheba shows us how to cook Basmati rice in just 5 minutes in a very easy and in a simple way. Firstly a pressure cooker is taken and add 2 tablespoons of olive oil(whichever is applicable) and turn on the heat. Then add a pinch of cumin seeds and wait for the oil to eat up whi ...more

Overview of what's involved in making the Tandoori fish including preparing the filets of red snapper; learn this and more in this free online cooking video on Indian food taught by an expert chef. Part 1 of 9 - How to Make Indian tandoori fish. Make Indian tandoori fish - Par ...more

In this video, learn how to make Indian specialty, vegetarian potato curry with Sheba. In this tutorial, Sheba makes potato curry or Aaloo for breakfast. This dish is quite versatile and can be eaten with Puri at breakfast or with Roti for lunch or dinner. You can't go wrong w ...more

Chicken fingers are an all-American snack. Usually they're breaded and deep fried, then dipped into ketchup or ranch. But if you're craving a more exotic dish for dinner tonight, then try out this Indian twist on classic chicken fingers. Take a gander at the video to learn ho ...more

One of the most beautiful makeup looks is the Indian wedding style. This look is versatile and can work for women of many cultures. In this tutorial, learn how to update the more old fashioned traditional Indian makeup look and give it a contemporary spin. The look is not too ...more

Welcome to the fragrant world of Cornish Indian food. Chef and food writer Anjum Anand shows a local Cornish couple the best way to cook mussels in a traditional Indian style. Great video from BBC food programme 'Indian Food Made Easy'. Learn how to make Indian Cornish food f ...more

In this video Sheeba is demonstrating how to make Kulfi which is an Indian ice cream. For this you need milk, sweetened condensed milk, powdered pistachio nuts, powdered cardamom , saffron and cornflour. Boil all the ingredients except cornflour for about 15 minutes. Once it b ...more

In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 c ...more

Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.

Recipes for the frittata can be quite simple, you can use any combination of ingredients you have around the kitchen. And the result are excellent for breakfast , brunches or lunch. In this how to video we show you step by step how to make a fritata with a few ingredients typi ...more

Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curr ...more

Want to make a delicious Indian food recipe? Learn how to cook spicy potato masala with expert Indian cuisine cooking tips in this free recipe video series. Part 1 of 10 - How to Make Indian potato masala. Make Indian potato masala - Part 2 of 10. Click through to watch this v ...more

This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic an ...more

Enjoy some authentic Indian cuisine with this chicken curry from Sheba. It's actually a quite simple chicken curry, with few spices. You need half a chicken, skinned, cut into small pieces. You'll also need an onion, greed cardamom, cloves, salt, crushed red pepper, ground cor ...more

Indian foods enthusiast, Sheba Fehmi demonstrates how to make roti, a popular Indian styled food. The dough for the roti is fast to make using a food processor, and then it is rolled using a rolling pin into a thin circular shape. The dough is then cooked onto a frying pan unt ...more

This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients ...more

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To ma ...more

Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 ...more

Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure cooker. Dry roast Rawa in the same skillet. Add water and salt in the cooker, ...more

This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.

Does your recipe call for ghee, or clarified butter? Watch how easy it is to make this healthy alternative to traditional butter.

In this series of cooking videos you'll learn how to make a quick Indian meal from expert Mona Sishodia. She demonstrates how to make vegetable curry, batter-dipped and fried vegetables called Pakora, and a stuffed potato tortilla, which is a variation on a staple of the India ...more