Home chemistry is great, but what happens when you forget to label your chemicals? How do you know if you turned a clear glass of ammonia into a clear glass of unobtainium? Chemists have a tool for just that. Litmus paper are small bits of filter paper saturated with a reacti ...more
Ingredients: 1 lb baby bok choy or pechay, chopped 1/4 lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Heat the pan and put-in the cooking oil sauté the garlic, onion, and tomato ...more
Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of g ...more
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make. This how to video shows you how to make a curry flavored Indian cabbage subzi dish. Ingredients: Cabbage - 4 cups finely chopped Oil - 1 t ...more
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some j ...more
In this tutorial, "Inside Park" chef Matthew Weingarten demonstrates how to make the best sauerkraut you've ever tasted. You will learn how to make sauerkraut by fermenting cabbage. This is quite easy to do and makes a delicious addition to any meal. This process is similar to ...more
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s si ...more
In this video, we learn how to make a pH indicator out of red cabbage. Red cabbage will work because when it absorbs an acid then it changes color and reflects light differently. To do this at home, try to add different types of acids to the cabbage. Start off by putting the c ...more
For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.
Tomorrow is Thanksgiving, leaving holiday cookers scrambling for turkey recipes the whole family will love, without taking up the whole holiday in the kitchen. One thing's for sure though— a nice Butterball turkey is sure to be the main dish on everyone's table this feast-ive ...more
Bob & Sofija walk you through her decades-old family recipe for making sauerkraut. It's not beer, but kraut is a product that uses fermentation for its transformation from raw cabbage to sauerkraut.
Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indi ...more
Watch as Manjula prepares a delicious Indian style cabbage pizza. It's a great healthy alternative to any other pizza.
Get a red cabbage from the grocery store, and tear up about two or three leaves and put them in a glass jar. Cover the leaves with water and microwave, then strain out the leaves. You can mix the extract with different household chemicals and watch the color change!
It doesn't have to be St. Patrick's Day or a special holiday for you to bring out the corned beef. Its super yumminess should be enjoyed every day of the year (at least in our opinion). Check out this video to learn how to cook Irish corned beef and cabbage. Also known as boi ...more
Dede demonstrates a traditional Mediterranean dish known as Malfouf, or Stuffed Cabbage. In addition to cabbage, the recipe calls for white long grain rice, ground beef, minced garlic, tomato sauce, butter, lemon juice, salt and black pepper. The cabbage is cooked in a large ...more
Use red cabbage to determine the pH of different common household items. Great experiment for kids. Begin by cutting up a red cabbage. Put in a blender and blend it. Put in a coffee maker and turn it on. After all has come through, turn off the coffee maker and let it cool. No ...more
How to Make Lettuce or Cabbage from Polymer Clay for Miniature Doll House. The demonstrator shows us how to make Lettuce or Cabbage from clay. Take a green color clay, and make it into a small ball, then harden it by using a blow dryer. Take another small ball, heat it with y ...more
Join the A-TV science superstars and find out how to make a cabbage indicator to determine whether a substance is an acid or alkali. To make your own cabbage test, you'll need the following materials: red cabbage boiling pot of water strainer small clear cups medicine droppe ...more
In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons chopped parsley, 1 1/2 tablespoons all spice, 1 teaspoon black pepper, 2 hea ...more
If you like your soup with a bit of a bite, then this tangy hot and sour soup will delight your taste buds. See how to make your own hot and sour soup at home.
Kimchi, which means "spicy pickled cabbage," is the national dish of Korea, so for anyone looking for a little Korean cuisine, kimchi is the first recipe you should try. But this video recipe isn't just kimchi, it's kimchijeon (or kimchi jeon), the pancake-like version of spic ...more
Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carro ...more
Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat. But not so with this dish. Lucinda Scala Quinn's easy braised red cabbag ...more
Watch this how to video to learn how to make Malfouf, or what is also known as stuffed cabbage is. For this recipe you will need: -1 medium cabbage -1 1/2 cups of ground beef or ground lamb -1 medium diced onion -1 cup short grain rice -garlic, a few whole garlic cloves peele ...more
Don't settle for store-bought sauerkraut, do it right with your own two hands and make homemade sauerkraut from cabbie and sea salt. Yep, that's all it takes to make a delicious sauerkraut condiment to go with anything, like polish sausages or bratwursts. Never buy sauerkraut ...more
This video shows Maria J. Ronquillo demonstrating how to make vegan cabbage rolls and tomato gravy.
Sauerkraut is one of those dishes that is either a hit or a miss. It is something that has a long shelf life and and carries a sour taste thanks in part of the way it is made. Despite its taste, it can actually be quite good for you and carries some healthy vitamins and minera ...more
This video shows you everything you need to know and need to make this delicious Korean classic. You'll learn how to make yummy napa cabbage kimchi right in your own home from scratch. For the whole family to enjoy this spicy tasty dish. Main Ingredients: * 1 Large Napa Cabba ...more
Add mouth-watering flavor to cabbage with this delicious sweet and sour recipe. With just a few ingredients, you'll have a hearty and healthy meal. You will need:cabbage, salt, pepper, tart apples, butter, flour, brown sugar and apple cider vinegar.
In this video by Maangchi, learn how to make an authentic spicy kimchi. To make this recipe you will need the following ingredients: Baechu (napa cabbage 10 lbs), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green oni ...more
Take the leaves out and break them into pieces. Use a good knife. Start from the outer part of the cabbage to the center. Put all of the leaves into a pot and boil for half an hour. Arrange the pieces into rounded shapes. Put the ingredients, like onion, onto a tray and mix th ...more
In this video cooking lesson, you'll learn how to prepare an Eastern European favorite, kielbasa (which is sometimes also called Polish or Ukranian sausage) and cabbage! This hearty meal is easy to cook and great to eat. Kielbasa and Cabbage Ingredients: 1 pound polish kielb ...more
In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¬æ cup finely chopped red cabbage, ¬æ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoon ...more
Garden of Imagination presents the making of polymer clay cabbage. She starts with a ball of polymer clay she has pre-baked in the oven. She, then starts to make the leaves. She flattens a piece of the green clay and then adds texture with a scalloped cake decorating tool. She ...more
You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise st ...more
In these healthy cooking videos, learn how to make stuffed vegetable dishes, including stuffed peppers and stuffed cabbage. Our expert will walk you the process step-by-step, with an ingredient list, instructions on how to cut and clean the vegetables, how to make sauces, how ...more
Coleslaw recipes can often be heavy and unhealthy - but not this tropical herbal coleslaw recipe. In this video, Rita Heikenfeld from Love Starts in the Kitchen shows you how to make a light coleslaw recipe with a tropical flare. You won't find any mayonnaise in this crisp and ...more
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean sl ...more
Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix. 1. First make Thai Vinaigrette by mixing Lime Juice about a tablespoon, a little amount of rice wine vinegar, Sesame oil, Mirin (Japanese/Asian sweeten ...more
Les Loken, 94 years old, demonstrates how to make corned beef and cabbage, with some help from his daughter. Watch this how to video to learn how to make this delicious meal at home tonight.
In this tutorial video, you can learn how to make a quick cabbage and butter bean soup. This soup is a great way to warm up in the winter.
When I became serious about cooking, nearly every cookbook and guide I picked up emphasized the importance of using fresh stock, whether it was chicken, beef, or vegetable. When I didn't have time to make my own, I bought the highest quality boxed or canned stock I could find ...more
It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with ...more
Most of us lead busy, work-filled lives, often clocking in a 9-to-5 five days a week. And when that clock signifies the hour to leave, the last thing on anyone's mind is: "Time to go to the grocery store to pick up more fresh produce!" (Well, to be fair... maybe more people ar ...more
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wra ...more
Kale is the new baby spinach: it's taken over salads everywhere, and for good reason. This nutrient-dense vegetable is a member of the brassica family, which also includes cabbage, broccoli, and watercress. Recent studies show that people who eat more brassicas tend to have le ...more
Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food s ...more
Angry Birds might be the most visible video game franchise in the world today. It has sold 100 million units, as many as all the Sims games put together. It has been incorporated into board games, birthday cakes, and Israeli sketch comedy shows. And yet, this piece of seeming ...more
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are. A recent study by Johns Hopkins University and the University of ...more
Hello and welcome to my post. I would like to share a few things I have picked up along the way - while feeding my two dwarf rabbits. In this tutorial I would like to answer the question - How to choose the best food for your rabbit? Step 1: From a Tiny Baby to a Grown Up Dwa ...more
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is ...more
Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for th ...more
SCRABBLE was invented by Alfred Mosher Butts, an architect in New York, in an attempt to make a word game that combined anagrams and crosswords, which involved chance, luck and a great degree of skill. Together, Butts and game-loving entrepreneur James Brunot, refined the game ...more
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more
In this tutorial, we learn how to paint a cabbage rose using the one stroke technique. Start out by mixing together white and red with your paint brush. After this, add yellow to the tip of the brush and paint it onto the paper using your hand to move the brush gently up and d ...more
If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavor ...more
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with ...more
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar. I have always tended to go the sweeter route, adding berries, honey, and coconut flak ...more