Make Campfire Corn with Herb Butter

How To : Make campfire corn with herb butter

Summertime is grilling time! Watch this how to video on how to make delicious grilled corn with herb butter. Perfect for your summer backyard BBQ! Campfire Corn with Garlic Butter Ingredients: 12 Ears of corn 2 tbsp butter 3 tbsp garlic, minced Zest from 1 lemon Salt and pepp ...more

How To : Make Sure Your Dinner Party Is a Success

Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner. Some people ...more

How To : Avoid a Gravy Disaster with These Saucy Tips

Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize the gravy is too runny, too lumpy, or too bland. And because gravy is so simple, even if you do ...more

How To : Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

How To : 10 Delicious Ways to Eat More Cauliflower

It's no secret that cauliflower is good for you—but not nearly enough people know that the best part about cauliflower is its insane versatility. Because its cooked flavor is so mild, it can be incorporated into a crazy amount of dishes and preparations. So whether you're try ...more

How To : 5 Reasons Why You Should Always Keep Stale Cereal

It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind li ...more

How To : Cook Polenta in 15 Minutes Instead of 40

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butt ...more

Trash Talk : 5 Food Scraps You Should Not Be Throwing Away

A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more. In ye olde days of our forefathers, people generally used every part of the animal in cooking. ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

How To : 56 Completely Necessary Booze Hacks

Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more

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