Make Chile

In this video tutorial, Jessica teaches us how to make pork chile verde. The ingredients you will need are: 10 tomatillos, 5 garlic cloves, 2 jalapenos, 1 cilantro bunch, 1 pinch of oregano, 4 lbs of pork shoulder, olive oil, 1 yellow onion, 1- 1/2 cup chicken broth. First, re ...more

Dal is a thick, creamy stew made from dried lentils, peas, and beans that have had their outer hulls removed. "Tadka" means "tempering," which is achieved by adding spicing agents like curry powder and garlic. Tadka dal is a specialty of Northern India, a simple everyday dal ...more

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking ...more

The secret to making a delicious Thai soup, according to Prime Minister Samak, is pounding together Thai pepper powder, corriander seed and fresh garlic in a mortar & pestle. This paste he calls "Thai MSG" and you can add it to any soup for good results. See below for the corr ...more

Learn how to make a pisco sour mixed drink. It’s time to brush up on your Spanish, because Peru’s delicious national drink commands mucho respect. You Will Need * A martini glass * Ice * 1 oz lemon juice * 1 oz simple syrup * A cocktail shaker * 1 oz Pisco brandy * 1 oz egg ...more

Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs. Barbecued ribs are treated ...more

In this video, Bhavna shows us how to make tofu stir fry. You will need: 1/4 c soy sauce (low sodium), 1/3 cup chile-garlic sauce, 2 tbsp dark sesame oil, 14 oz extra-firm tofu (cubed and drained), 5 green onions (chopped), 1/4 c nonfat yogurt, 2 tbsp lemon juice. In a mixing ...more

This video describes how to make Thai Pasta Noodles. The commentator first lays out all of the ingredients on the table and tells the amounts required for the recipe. The cooking begins with the preparation of the sauce by combining chicken broth, soy sauce, and peanut butter ...more

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe. Ranveer Brar blends green chile peppers, f ...more

This Thai Curry Fish is simple to prepare at home and is very delicious. Directions: . Put the Prik Khing can curry paste in the heating pan . Add 2 1/2 coconut milk and stir it continuously . Add 1 tablespoon of salt and 2 tablespoons of brown sugar . Also put 2 tablespoons o ...more

Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrige ...more

Want to transform your butter into something more complimentary to your meal? In this Curbly video tutorial, learn how to make simple and delicious compound butters. Specifically in this video, we learn how to make Chipotle Lime & Cilantro Butter. Ingredients you will be using ...more

Martha Stewart famously won't put any foods in her mouth unless they're fresh from her own garden, and most other dedicated cooks and foodies probably feel the same way. Fresh always tastes better, hands down. So if you're lucky enough to have a small garden attached to your h ...more

Corinne Trang, author of Noodles Every Day, offers a helpful tip on how to easily get the seeds out of a chili pod and still be able to get perfectly round, thin slices. First, cut the stem off with a knife. Next, curl the pod between two fingers and watch as the seeds just p ...more

Before watching this video we never knew there were so many different varieties of chile peppers, nor that each variety has a different degree of spiciness, measured in heat units. If you never knew there was more to chiles than just "well, they taste good in my tacos," then ...more