Make Egg Roll

How To : Sushi + Burrito = The Ultimate Handheld Meal

Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area ...more

How To : 5 Savory Appetizers You Can Make in a Muffin Tin

To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate. First of all, muffin tins are hardly ever made out of tin anymore. (The materials on trend are stainless steel, cast iron, and ...more

How To : I Love Puff Pastry. Here’s Why You Should, Too

I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a tota ...more

How To : Peel a Hard Boiled Egg in Seconds

We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds. Video: . Now that I have saved you a whole bunch of times please don't forget to give me kudos. I hope you enjoye ...more

How To : 6 DIY Cat Toys You Can Make Out of Household Items

Need to keep your favorite feline entertained at home? Using common household items lying around your bathroom or kitchen, you can craft together DIY cat toys that cost nothing to make and will provide endless entertainment for your favorite cat. Cut toilet paper rolls into r ...more

How To : 20 Google Home Easter Eggs & Fun Commands

With the holidays over, a lot of people with shiny new Google Homes are getting their first chance to explore the new Google Assistant. Before the Google Home's release, the Assistant was only available for the Google Pixel and Pixel XL, or in a text-based form with Google All ...more

News : 10 Bizarre Egg Gadgets That Are Total Fails

Why, for the love of God, do people keep inventing ridiculous devices that make the simplest things more complicated in the name of convenience? This may be a rhetorical question that will forever go unanswered—because these crazy gadgets just keep rolling out, one after the o ...more

How To : Food Processor Pasta Is So Easy Anyone Can Do It

Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward. Lucky for us, there's an easier and cleaner way to make pasta in a qu ...more

How To : Send a Secret Message Inside an Egg

Whether it's for Valentine's Day or you simply want to send a note to someone in a unique way, a secret message inside of a seemingly untouched raw egg is the perfect way to go. Simply poke holes on both ends of the raw egg (make sure to make a bigger hole on the wider end) a ...more

News : Make magic jumping beans

We were dumbfounded at first, too. But this jumping bean is momentum based, not larva powered. The erratic movement of these DIY foil toys is actually simple physics. Hint: there is a marble inside the aluminum foil. When the marble rolls internally to the foil's end, the foi ...more

How To : Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super t ...more

How To : 12 Handy Hacks for Your Next Camping Adventure

A ziplock freezer bag full of raw egg yolk and chopped up vegetables in a pot of boiling water may not sound like the most appetizing way to make an omelet, but this technique definitely works when you're camping and don't have a stove. There are tons of things you can do wit ...more

Coffee Mugs : They're Not Just for Coffee

Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it ...more

How To : Make Perfect Poached Eggs, Every Single Time

Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, cre ...more

How To : Make Cauliflower Pizza Crust

Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes. Video: . Ingredients: 2 large cauliflower (fl ...more

How To : 56 Completely Necessary Booze Hacks

Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more

How To : BLT + Sushi = Genius

We are huge BLT sandwich fans. We are also huge sushi fans. After a morning spent heatedly debating which of the two we would like for lunch, we ultimately decided that we wanted both. Thus, we created what we're not-so-cleverly calling 'The BLT Sushi Roll." Pieces of thick r ...more

How To : Sushi Cakes Look Too Delicious to Be Real

I'm a sucker for sushi, both in its traditional forms and its modern fusion creations. When the infamous sushi burritos surfaced, I'm not ashamed to admit that I waited in a ridiculously long line for what is essentially an uncut sushi roll. (As for whether it was worth it or ...more

Weird Ingredient Wednesday : The Magic of Pork Dust

A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST. Don't Miss: Caul Fat—Is It Better than Bacon? These savory and rich ground-up pork rinds have abs ...more

News : How Spam Went from Hated Ration to Cult Classic

Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe. ...more

Weird Ingredient Wednesday : Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to ...more

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