Make Filipino to

How To : Make Filipino sago at gulaman (sweet beverage)

Ingredients: 2-3 cups sago 2 pcs gulaman 3 cups water 3 cups sugar ice-cold water or crushed ice To cook sago: In a saucepan, boil water and put in uncooked sago. Stir constantly to prevent them from sticking. Drain and rinse. Set aside. To cook gulaman: Boil water in a ...more

How To : Make pichi-pichi (Filipino dessert)

Ingredients 2 cups grated cassava 2 cups water 1 1/2 cups white sugar 1 tbsp. teaspoon vanilla or panda flavoring 1 cup grated coconut Mix all the ingredients together, except the grated coconut. Stir until well blended and no lumps remain. Pour into a heat proof shallow ...more

How To : Make cassava cake (classic Filipino dessert)

This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required: 1)Grated cassava 2)Coconut milk 3)Evaporated milk 4)Condensed milk 5)Grated cheese 6)Melted butter 7)Sugar 8)3 eggs Procedure: This cake has be prepared in t ...more

How To : Make Filipino-style coconut macaroons

Things you'll need: 2 mixing bowls rubber spatula/scraper baking sheet 1/4 cup butter 1/2 cup light brown sugar 4 egg yolks 1/2 can condensed milk 4 cups shredded or flaked desiccated coconut 4 egg whites 1/2 cup light brown sugar Preheat oven to 350F. Place foil ba ...more

How To : Make Filipino-style leche flan

For the Caramel Ingredients: 1 cup of sugar (white) half cup of water 1 tsp of vinegar (to avoid sugar to crystallize) Procedure: Mix water, sugar and vinegar in a saucepan over low heat. Until caramelized (light amber in color). Pour the caramelized sauce into a molder th ...more

How To : Make Filipino espasol (sweet rice flour cake)

Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick. Add toasted shredded coconut and cook for 3 minutes. Add boiled malagkit, stir and cook until thick. Remove from fire and add 3 cups toasted rice flour. Mix with a wooden spo ...more

How To : Make Filipino buttered puto (dessert)

Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary. In a saucepan or microwave, melt the butter. In a big bowl, combine the 3 cups Bisquick, 1 ...more

How To : Make a Filipino-style custard cake

In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing ...more

How To : Make Filipino Pork Siomai (Steamed Pork Dumplings)

Ingredients 2 ¼ lbs. ground pork 1 cup shrimp, minced 2 cups water chestnuts, minced 5 Tbsp. sesame oil 1 Tbsp. ground black pepper 1 cup onion, minced 1 cup carrots, minced 1 ¼ cups white mushroom, minced 1 pack of square wonton wrappers ¼ cup scallions, minced 2 Tbsp. salt ...more

How To : Make Filipino ginisang upo (sauteed squash)

Ingredients: 1 medium sized Upo (White Squash), sliced 5 cloves garlic, crushed 1 medium sized onion, diced 2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/4 tsp ground black pepper Heat the pan and pour the cooking oil into the pan. ...more

How To : Make Filipino yema ball (dessert)

This is a instructional video on how to make Yema Ball the panlasangpinoy way. The ingredients required are butter, chopped peanuts, eggs and condensed milk. Heat a pan slightly and put the butter into it. Now add condensed milk to it. Mix them uniformly for about a minute and ...more

How To : Make Filipino maja blanca (dessert)

Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well. Add corn kernels and raisins into the mixture and blend well. Transfer the con ...more

How To : Make Filipino-style macaroni salad

Boil salad macaroni as directed. Shred cooked chicken. You can also use a small can of tuna as substitute. Open a small can of pineapple chunks and drain the juice and set aside. Peel small carrot and dice. Dice white onion. Dice celery. In a bowl, mix cooked macaroni an ...more

How To : Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavor ...more

How To : Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people b ...more

How To : Make Filipino kamote que (sweet fried potato)

Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred) 1 cup brown sugar 1 cup cooking oil Heat the pan and pour the cooking oil. Let the cooking oil heat-up then put-in the brown sugar. When the brown sugar floats, put-in t ...more

How To : Make Filipino chicaron bituka (fried intestine)

Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Pour the water in a large pot and bring to a boil. Add 2 tbsp salt and vinegar then let boil for a ...more

How To : Make Filipino kutsinta (brown rice cake)

First things first. Below you will find ingredients of Kutsinta for four (4) servings: flour - 1 cup brown sugar - 2 cups water - 3 cups lye water (potassium carbonate solution sold in Asian food stores) - 1 teaspoon Freshly grated coconut (budbod na niyog) Mix well. Mak ...more

How To : Make a Filipino dessert "Food for the Gods"

In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda ...more

How To : Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan. ...more

How To : Make Filipino beef pares

Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker). When the meat is tender, remove from the pot and allow to cool down. Do not throw aw ...more

How To : Make Filipino champorado (chocolate rice)

Champorado is a classic Filipino dessert. It is a chocolate rice porridge made with sticky or sweet rice and cocoa powder. The brown color comes from the cocoa. The ingredients are: sticky rice, water, sugar, vanilla extract and condensed milk. Boil the rice until it is fluffy ...more

How To : Make Filipino grilled isaw

Have you ever wanted to make Filipino dishes? Watch this video and teach yourself how to make a Filipino grilled isaw. You will need isaw (intestines of pork or chicken), dry bay leaves, full peppercorns and salt. The dish is very easy to cook and you will have a mouthwatering ...more

How To : Make Filipino tokwa't baboy (fried tofu & pork)

Pour water in a pot and boil. Add salt and whole pepper corn. Put-in the pig's ears and pork belly, then simmer until tender (about 30 minutes to 1 hour). Pour cooking oil on a separate pan and allow to heat. When the oil is hot enough, deep-fry the tofu until color turns ...more

How To : Make Filipino kwek-kwek (boiled chicken eggs)

This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. ...more

How To : Make Filipino pancit palabok

An introduction to a popular and delicious Filipino saucy pork and rice noodle dish demonstrated by a friendly authentic chef. For the more experienced and adventurous cook who is curious about Filipino cuisine. This video might be best viewed with a print out of the recipe at ...more

How To : Make Filipino pandesal bread

Take bread flour add little sugar salt and baking powder to it. In another bowl take fresh milk add yeast and sugar mix it thoroughly and leave it aside for 10-15 minutes. Mix the dough. to this add egg, melted butter and cooking oil to it and leave it for 10 minutes. To this ...more

How To : Make Filipino ginisang pechay (sauteed cabbage)

Ingredients: 1 lb baby bok choy or pechay, chopped 1/4 lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Heat the pan and put-in the cooking oil sauté the garlic, onion, and tomato ...more

How To : Make Filipino nilasing na hipon (drunken shrimp)

Nilasing na hipon translates to drunken shrimp and it gets it’s name because the shrimp are soaked in wine before they are breaded and fried. The alcohol will cook off and you will be left with this delicious Filipino shrimp and vegetable dish. Ingredients: 1 lb shrimp, head ...more

How To : Make Filipino-style buttered garlic shrimp

Ingredients: 2 lb shrimp cleaned 4 ounces butter unsalted 1/2 cup extra virgin oil 1/2 cup lemon juiced 1/4 cup shallots chopped 3 cloves garlic minced salt & pepper to taste 4 tbsp cilantro or parsley chopped Rinse the shrimp and let dry on paper towels. Preheat the ...more

How To : Make Filipino embutido (meatloaf)

How to make Filipino embutido or meatloaf. Gather together ground pork, ground sausage, hard boiled eggs, sweet pickle relish, sweet sauce, cheddar cheese, green and red bell pepper, raisins, minced onions, and breadcrumbs. In a large container add ground pork, sausage, breadc ...more

How To : Make Filipino arroz caldo (chicken rice soup)

This video shows how to cook Arroz Caldo the panlasangpinoy way. Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though ,this dish is of Chinese origin, the (new) name was actually given by the Spaniards ,becau ...more

How To : Make Filipino siopao asado (dumpling w/ bbq pork)

Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces a ...more

How To : Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liv ...more

How To : Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will ...more

How To : Make Filipino molo soup

Panlasangpinoy teaches you how to make Filipino molo soup. To make your soup add ground pork, chicken, minced water chestnuts, fish sauce, shrimp, salt, anason seeds, onions, wonton, garlic, black pepper and eggs. Bring water in a pot to boil and add the chicken. While the chi ...more

How To : Make Filipino bistek tagalog (beef steak)

This video is about how to make bistek tagalog. The ingredients include: beef, onions, black pepper, soy sauce, a lemon, and fresh garlic. In a small bowl, marinate the raw beef in the soy sauce and lemon. Add the black pepper. With clean hands, spread all these ingredients th ...more

How To : Make Filipino ginataang manok

This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any v ...more

How To : Make a Filipino-style chicken empanada

To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough. ...more

How To : Make Filipino-style chopsuey

In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender. Add the cubed potatoes, carrots, and chicken broth. Mix well with the previous ingredients. Add water, soy sauce, and dissolved c ...more

How To : Make Filipino sinigang na ulo ng salmon

This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive. Ingredients required ...more

How To : Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In ...more

How To : Make Filipino biko dessert

Grate the coconut meat and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (1st extraction) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk fo ...more

How To : Make Filipino-style spaghetti

This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy. Ingr ...more

How To : Make Filipino ginisang togue (mung bean sprouts)

Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares). sauté the garlic, onion and tomato. Put in the shrimp, oyster sauce, soy sauce and chicken cube. Simmer for 1 minute. Add the carrots and water, then bring to a boil and sim ...more

How To : Make Filipino chicken pastel

Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown. Add bay leaf, chorizo de Bilbao, and marinade. Stir occasionally. Add potatoes, carrots, and water. Simmer until chicken is tende ...more

How To : Make Filipino beef nilaga (beef stew)

Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired) 1 medium onion 3 cloves garlic 1 scallion (green onion) 3 lbs of beef tenderloin or flank (cubed) 1 head cabbage (wedged) 3 tomatoes, sliced 1 tsp p ...more

How To : Make Filipino kalderetang kambing

Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade. Pour the cooking oil in a cooking pot or casserole and a ...more

How To : Make Filipino inihaw na pusit (grilled squid)

The viewer of this video will be instructed in the manner in which to prepare Filipino grilled squid. This video demonstrates to the user the method in step by step easy to follow directions. The author prepares this dish in front of you so you will be able to see the way this ...more

How To : Make Filipino pancit canton (noodle dish)

Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper. Add sliced pork and chicken cook until brown. Then add the shrimp. Add the chicken broth and bring to boil. Add the carrots, green beans ...more

How To : Make Filipino turon (sweet snack)

In this tutorial, we learn how to make Filipino turon. Ingredients you will need include: A bag of whole steamed Saba bananas, spring roll pastry, and brown sugar. First, take your bananas and cover them completely with brown sugar and place onto a plate. After this, roll the ...more

How To : Make Filipino style pininyahang manok

With this video tutorial, learn how to make Pininyahang Manok, a delicious Filipino pineapple chicken recipe that includes tomatoes, carrots, milk, bell pepper, onions, garlic, and fish sauce. Marinate the chicken in pineapple juice for 20-30 minutes. Sautee the garlic, onions ...more

How To : Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chi ...more

How To : Make Filipino lumpiang sariwa (fresh spring roll)

Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper. Add the jicama and mix. Season with fish sauce. Pour in the water. Cover and cook over medium low heat for about 10 minutes or until the jica ...more

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