Make Homemade Pot Roast, Using Fresh Ingredients

Are you looking for a way to take your salad to the next level? Try making your very own vinaigrette salad dressing to impress your family and friends. This great recipe will give you the inspiration to be creative in the kitchen. Make a fresh and flavorful, homemade vinaigre ...more

Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other. But you can't be a cheeseparin ...more

If you're making homemade pasta at home, you're not making "homemade" if you're not kneading the dough yourself. That means no pre-made pasta from the store! Forget the rigatoni on the shelf. Forget the penne pasta. Forget the ziti! If you didn't make it and shape it yourself, ...more

In this quick 2½-minute video Sean and Cathy are making spaghetti squash into a vegetarian dish with a hint of Italian. This a great video for you health cautions diners, it is also great for anyone on a budget looking to make a unique and simply delectable dish for you and yo ...more

Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu! In this video, Betty demonstrates how to make ...more

Ever wonder how tofu is made? Well here is a how-to video that shows you the step by step process of making fresh homemade tofu from scratch. All you really need to make tofu is dried soybeans and a little arm strength. Ingredients for tofu: 150g Dried Soy Beans 2g Calcium Su ...more

Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more

Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it o ...more

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe. Ingredients: Whole Milk - 8 cups ...more

David and Andrea show you how to can fruit in syrup and how to can homemade pie filling. For this example they are using fresh apricots - yum! They also decide to roast some pork for lunch - how random!

Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it ...more

You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-ven ...more

Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe ...more

Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown s ...more

Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy. Todd ...more

We all know one of the most beloved family dinner favorites is pot roast! But, did you know it is also one of the easiest to make? In this tutorial, learn how to season and prepare your roast for a nice long simmer in a Crock Pot. All this recipe takes is about 10 minutes of p ...more

Roti is a simple unleavened flatbread, which is an integral part of Indian cuisine. Making roti is actually easier than you may think. Join Sheba as she shows you how to make roti (preparing dough and cooking). Dough is easily made by using a food processor. Here are the ingr ...more

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for ...more

Why buy boring Bisquick mix? It is not difficult to make pancakes from scratch, and is actually quite a fun dish to make! Add whatever toppings you'd like and enjoy, this is also a great meal to cook with children! And, since they are made individually, you can mix and match f ...more

Elaine Lemm demonstrates how to make the traditional British dish, yorkshire pudding. This video recipe goes through all the necessary steps for preparing yorkshire pudding. Yorkshire puddings are part of the British national dish of roast beef and Yorkshire puddings. However ...more

There's nothing quite like a steaming cup of hot chocolate - and maybe some chestnuts roasting and a fireplace burning - to get yourself in the Christmas spirit. But storebought hot chocolate is very EW and coffee shop hot chocolate is expensive. So cut the crap and make your ...more

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ...more

If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!). Home-cooking never se ...more

No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle. Creamy and buttery, with a hint of fresh n ...more

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because ...more

For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in France) on the Cuisinart Brick Oven. Check out the recipe for this delicious herb- ...more

Betty's at it again with a super-simple pot roast recipe that you can make in your crock pot. When's dinner? Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I ...more

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the fo ...more

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand ...more

Here is a great idea for gifts for absolutely any holiday, give the gift that everyone likes, delicious homemade chocolate chip cookies! Make these cookies with the whole family and then package in a decorative tin. Preheat your oven before you begin mixing your ingredients f ...more

Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards. What you will need: • A crusty ...more

This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses b ...more

Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas. Ingredients for rice and peas: 3 cups of ...more

In this cooking how to video Tracy shows you how to make some authentic Jamaican red pea soup. This recipe for red pea soup is perfect for a cold day. Follow along with the Jamaican cooking video lesson to learn how to make this delicious red pea soup. Ingredients for red pea ...more

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how- ...more

Learn some helpful tips on how to keep your how smelling nice and fresh everyday. Make your own carpet deodorizer and refresh your it using only natural, common and safe ingredients. Try mixing in baking soda and your favorite scent to a cleaner house.

When berries are in season, make sure you take full advantage of their sweet bounty, and what better way then in a fruit pie dessert? We're talking mixed berry cobbler, here, and it's simply irresistible. This video recipe will show you how to make this homemade mixed berry co ...more

Next time you head out on the boat, why not bring along some fresh, homemade bait? If you are searching for trout, you have come to the right tutorial. In it, you will learn exactly how to make bait for trout fishing using some common ingredients that can be found in your kitc ...more

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cook ...more

In this cooking HowTo video Ellen Pruden features a recipe that any pasta lover should know how to do. Watch as she makes homemade classic pasta sauce using heart healthy canola oil. Classic pasta sauce ingredients: 3 Tbsp canola oil 2 medium onions, chopped 2 cloves garlic ...more

When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh p ...more

This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky. Emi ...more

Rooibos tea alone is a treat, with its naturally sweet and slightly nutty taste. But think about adding hibiscus tea to the mix. How about a little bit of tea flowers? Now, think about turning that wonderful red combination into iced tea. Perfect for hot summer days! Rooibos, ...more

Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant ...more

A clear and easy method of making the traditional and healthy Russian food pickled cabbage is displayed in this video. Our chef begins by highlighting the nutritional values of the food, then goes on to detail the type of cabbage suitable for the dish. The chef then demonstrat ...more

Thomas DeLuca of Wholesale Italian Food shares his family's recipe for marinara sauce. To begin, add extra virgin olive oil to a heated pan, enough to cover the bottom. Chop 6-8 cloves of fresh garlic and add to the heated oil. Next, add a large can of San Manzano whole tomato ...more

Make an easy, simple bread that will taste better than store-bought stuff. Ingredients: - 3 cups of flour- 1 tsp of salt- 3/4 tsp of yeast, and 1 1/2 cups of water Steps: 1. Mix together all the dry ingredients. If the yeast you used is bread machine yeast, mix it in normally. ...more

What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood! Traditionally, a copper c ...more

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for t ...more

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking. Ingredients (serves 4) 2 large lemons 3 ...more

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredient ...more