I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept. Maki ...more
Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more
This video demonstrates how to make lip scrub with olive oil and sugar for healthy lips. This scrub promotes healthy lips. The ingredients are sugar and olive oil. You also need a glass and a toothbrush. First, add 1 teaspoon of sugar to a glass. Then add 1/2 teaspoon of olive ...more
Luci Lock shows you how to avoid the heavy price tag and unhealthy processing of commercial flavored olive oils. You'll love this simple and delicious recipe for garlic chili olive oil.
Beauty products don't have to cost an arm and a leg. You can make your own night cream for a fraction of the price. This homemade olive oil night cream is meant for oily skin, with vinegar to help restore your skin's pH balance.
Forget Sephora and "Allure" - we subscribe to the old Italian grandmother school of beauty. Italian women like the gorgeous Sophia Loren are known to soak their faces in a vat of olive oil to help replenish moisture. And with skin so soft it feels like a baby's bottom, they've ...more
Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables con ...more
Love kalamata olives? Love butter? Are you thinking what I'm thinking? In this cooking lesson from chef Jason Hill, you'll learn how to prepare a simple kalamata olive butter spread perfect for entertaining. To make this olive butter recipe, you'll mix 2 sticks (1/2 pound) of ...more
Meghan Carter visits Chef Jason Hill to discover the secret to creating beautiful and delicious edible centerpieces. Jason, host of the YouTube Channel Chef Tips, shared the essential elements for an attractive green and purple grape centerpiece as well as how to make somethin ...more
Dry and damaged hair can get a boost from a nourishing hair mask. If you want to make a hair mask out of natural ingredients. Make the mask when the hair is wet. Mix half a cup of honey with a quarter cup of olive oil. Apply the mixture to your hair with a wide brush. Try to a ...more
In this video, the instructor shows us how to make a homemade olive oil and avocado facial mask. First, take a half of an avocado and mash it up into a bowl. Make sure the texture is creamy and there are no lumps. Add a few drops of olive oil into your mixture and keep mixing ...more
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you. This pizza dough recipe requires absolutely no kneading (yay fo ...more
You know the brown sugar facial scrub from Fresh? Well, this DIY facial scrub is pretty much the same thing, minus the cancer-causing parabens. Exfoliate and nourish your complexion without putting yourself at risk for some nasty side effects by making this brown sugar and oli ...more
Hera, wife of Zeus, was the queen of the gods. As such, she sat on her throne on Mt. Olympus with great majesty and elegance. And as the goddess of marriage and women, she exhibited great poise and care for her subjects. This makeup look, featuring glimmery gold, silver, and ...more
The basic salad recipe calls for olive oil and vinegar (red wine vinegar works the best). Add a few juices, such as lemon juice. Then just add whatever spices sound good to you, such as rosemary, oregano, basil, or white pepper. Video: .
Olive oil isn't only good for tossing up a Caesar salad; in fact, olive oil has a bunch of uses for your skin as well. And the best part about using olive oil as a skin problem remedy is that it's inexpensive: You either already have it lying around or can purchase it anywhere ...more
When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade! Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the ...more
Tight Lines Fly Fishing Co. proudly presents Ross Mueller Tying his BWO emerger. Enjoy a great fishing game with this great lure while fishing. This how-to shows how to properly make a blue wing olive emerger and this make a great hook, that fish just love to eat.
Most people only really ever see bread dips at a restaurant, but hey are easy to make and give your meals a very professional flair. Watch this video to learn how to make three different easy herb and olive oil bread dips that will wow your dinner guests.
Want to feel like unemployed royalty? Then ransack your kitchen and whip out some olive oil and honey and make yourself a luxurious and super hydrating hair mask that'll have your tresses driving like a Benz at the price of a tricycle. Watch this tutorial for a quick natural, ...more
This video will show you how to make greens, but more importantly, it will show you how to make "live" greens, the perfect vegetable dish for vegans! These greens aren't just raw veggies though. This recipe marinates them with lemon juice and olive oil which actually cooks the ...more
Why spend money on fancy garlic-flavored olive oil when you can make it yourself at home? Karen Holmes shows how to add pizzazz to a favorite dish with this easy and elegant garlic olive oil.
Facials are like magical wonders in a jar - slather some on at home, or get one professionally done at a spa, and you instantly go from tired and beat to a girl ready to take on the world. But purchasing a spa-quality facial, or even buying a "facial in a jar" at a store, can ...more
If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. ...more
This recipe shows you how to make a six foot long muffaletta sandwich - perfect for serving on game days! The key to the muffaletta is in the olive relish. Make it out of lemon juice, lemon zest, a touch of honey, garlic, chili flakes, oregano, pepper, red onion, bell peppers, ...more
Luci Lock shows you how to easily and quickly make your own rosemary flavored olive oils. Its a great way to avoid the hefty price tag and often questionable processing of commercially available flavored oils.
In this video tutorial, viewers learn how to make a dirty martini. Begin by filling your shaker with ice. Then pour in 3-4 4 oz of vodka and add 1-3 tsp of olive juice. Put your glass in the freezer with water to cool it. Then take it out and dump out the water. Now shake the ...more
Luci Lock shows you how to make your own delicious herb olive oils at home. It will save you money without sacrificing the taste.
Did you know that you can still clean your skin without makeup remover? If you have a kitchen, chances are you have this skin remedy! In this tutorial, learn how to use Extra Virgin Olive Oil to remove makeup and clear up your face. Why spend a ton of money on products that on ...more
Typical Greek salad recipe with feta cheese and black olives: an appetizing lunch! A Greek classic. Make a Greek salad with feta cheese and olives. Click through to watch this video on videojug.com
This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make ...more
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.
Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue w ...more
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna a ...more
This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowe ...more
Apple Pay has been available to use in stores, as well as in select apps and websites, ever since its first appearance in iOS 8.1. Now, with iOS 12, there are currently 13 different iPhone models that support Apple Pay functionality without the use of an Apple Watch, and the l ...more
French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody. That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't tas ...more
Pumpkin carving and decorating is a favorite October pastime. After you've carved an amazing design or face into a pumpkin or two, you want to show it off through your window or set it out on your porch for the neighbors to see. But, without knowing the tricks to save your ho ...more
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't hav ...more
Cheese is one of the most loved foods in the world, and there are hundreds of different types. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff. Whether it's an imported wedge from the cheese counter or pre-sliced from the deli, yo ...more
Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to d ...more
Running out of any shower necessity is just a temporary annoyance, but it always seems worse when it's an empty can of shaving cream or gel. Sure, you could dry shave or use whatever liquid toiletry item is in hands reach, but if you want a truly smooth shave without irritatio ...more
Unless you're a high-schooler building a nuclear fusion reactor, the hardest part of a science investigatory project often is coming up with a good idea. You want it to be cool yet feasible, novel but still useful. That's why Ai-ni Bautista's science project on making liquid ...more
Thrift stores! As a Steampunk, they can be your best friend, but it's easy to make a tragic mistake. This hands-on guide will help you navigate the murky waters of successful thrifting in order to find the hidden gems that will make your Steampunk outfit complete! Thrift Stor ...more
If squeaky wooden floorboards and creaky door hinges are preventing you from raiding your refrigerator after midnight in secret, you might already have everything you need in your kitchen to fix that problem. Applying some sort of lubricating oil on the door hinge usually fix ...more
United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditiona ...more
For me, the worst thing about makeup has always been taking it off. It's always that one last thing you have to do before you go to bed, and if you don't, you instantly regret it when you wake up. When you're tired, makeup removing wipes are a godsend because they're so quick. ...more
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more
Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop. While most re ...more
We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier vers ...more
Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways ...more
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wra ...more
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?" I was expecting something e ...more
Who would have thought that dryer sheets can be a quick remedy for super-staticky flyaway hair? But it's true. It's all about the positive charges in the sheets and their ability to neutralize electron buildup. And that's not the only surprising quick fix for hair problems tha ...more
Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their pla ...more
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world ...more
Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away. If you're one of those people who roasts a c ...more
I'm a firm believer that a sandwich is the ultimate food. It's filling, but not heavy; it has carbs, protein, veggies, and sauces; and it's easily customizable. Add that all up and you've got the absolutely perfect lunch. Yet like most great things in life, there's a “but” th ...more
In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. They're crunchy, they're salty, they're fried, and they're bite size; what's not to love? But I believe that, like almost all foods, potato chips can get even better. ...more
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polen ...more