Make Olive

How To : Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more

How To : Make an olive oil night cream

Beauty products don't have to cost an arm and a leg. You can make your own night cream for a fraction of the price. This homemade olive oil night cream is meant for oily skin, with vinegar to help restore your skin's pH balance.

How To : Make a simple kalamatta olive butter spread

Love kalamata olives? Love butter? Are you thinking what I'm thinking? In this cooking lesson from chef Jason Hill, you'll learn how to prepare a simple kalamata olive butter spread perfect for entertaining. To make this olive butter recipe, you'll mix 2 sticks (1/2 pound) of ...more

How To : Make edible grape and olive centerpieces

Meghan Carter visits Chef Jason Hill to discover the secret to creating beautiful and delicious edible centerpieces. Jason, host of the YouTube Channel Chef Tips, shared the essential elements for an attractive green and purple grape centerpiece as well as how to make somethin ...more

How To : Make a honey and olive oil shiny hair mask

Dry and damaged hair can get a boost from a nourishing hair mask. If you want to make a hair mask out of natural ingredients. Make the mask when the hair is wet. Mix half a cup of honey with a quarter cup of olive oil. Apply the mixture to your hair with a wide brush. Try to a ...more

How To : Make a homemade avocado & olive oil facial mask

In this video, the instructor shows us how to make a homemade olive oil and avocado facial mask. First, take a half of an avocado and mash it up into a bowl. Make sure the texture is creamy and there are no lumps. Add a few drops of olive oil into your mixture and keep mixing ...more

How To : Make no-knead pizza dough with olive oil

Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you. This pizza dough recipe requires absolutely no kneading (yay fo ...more

How To : Make a brown sugar and olive oil facial scrub

You know the brown sugar facial scrub from Fresh? Well, this DIY facial scrub is pretty much the same thing, minus the cancer-causing parabens. Exfoliate and nourish your complexion without putting yourself at risk for some nasty side effects by making this brown sugar and oli ...more

How To : Make olive tapenade

When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade! Want to know the definition of tapenade? This "how to video recipe" explains what tapenade is and how to make it. Tapenade originates from the ...more

How To : Make Ross Mueller's blue wing olive emerger in fishing

Tight Lines Fly Fishing Co. proudly presents Ross Mueller Tying his BWO emerger. Enjoy a great fishing game with this great lure while fishing. This how-to shows how to properly make a blue wing olive emerger and this make a great hook, that fish just love to eat.

How To : Make a hydrating olive oil and honey hair mask

Want to feel like unemployed royalty? Then ransack your kitchen and whip out some olive oil and honey and make yourself a luxurious and super hydrating hair mask that'll have your tresses driving like a Benz at the price of a tricycle. Watch this tutorial for a quick natural, ...more

How To : Make garlic olive oil

Why spend money on fancy garlic-flavored olive oil when you can make it yourself at home? Karen Holmes shows how to add pizzazz to a favorite dish with this easy and elegant garlic olive oil.

How To : Make a matzo bread covered in olive oil

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. ...more

How To : Make a raw rosemary flavored olive oil

Luci Lock shows you how to easily and quickly make your own rosemary flavored olive oils. Its a great way to avoid the hefty price tag and often questionable processing of commercially available flavored oils.

How To : Make a dirty vodka martini with olives

In this video tutorial, viewers learn how to make a dirty martini. Begin by filling your shaker with ice. Then pour in 3-4 4 oz of vodka and add 1-3 tsp of olive juice. Put your glass in the freezer with water to cool it. Then take it out and dump out the water. Now shake the ...more

How To : Use olive oil to remove makeup

Did you know that you can still clean your skin without makeup remover? If you have a kitchen, chances are you have this skin remedy! In this tutorial, learn how to use Extra Virgin Olive Oil to remove makeup and clear up your face. Why spend a ton of money on products that on ...more

How To : Make red mullet sushi in black olive emulsion

This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make ...more

How To : Make an olive oil vinaigrette

Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue w ...more

How To : Make olive-oil chocolate chip cookies

This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowe ...more

How To : Prevent Carved & Uncarved Pumpkins from Rotting

Pumpkin carving and decorating is a favorite October pastime. After you've carved an amazing design or face into a pumpkin or two, you want to show it off through your window or set it out on your porch for the neighbors to see. But, without knowing the tricks to save your ho ...more

How To : Make Pizza Without Dough

I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't hav ...more

News : Top 5 Must Try Traditional Food of UAE

United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditiona ...more

Cook for Garlic & Onion Haters : Alternatives & Substitutes

Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more

How To : Make Cheese Fondue Without a Fondue Pot

Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways ...more

How To : 5 DIY Treatments for Your Bad Hair Days

Who would have thought that dryer sheets can be a quick remedy for super-staticky flyaway hair? But it's true. It's all about the positive charges in the sheets and their ability to neutralize electron buildup. And that's not the only surprising quick fix for hair problems tha ...more

How To : Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world ...more

How To : Why You Should Never Throw Away Chicken Fat

Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away. If you're one of those people who roasts a c ...more

How To : Keep Your Sandwiches from Getting Soggy

I'm a firm believer that a sandwich is the ultimate food. It's filling, but not heavy; it has carbs, protein, veggies, and sauces; and it's easily customizable. Add that all up and you've got the absolutely perfect lunch. Yet like most great things in life, there's a “but” th ...more

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