I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pic ...more
Check out this how to video to learn how to make pico de gallo. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video and learn to make pico de gallo, a Mexican style chopped salsa. Pic ...more
If you enjoy chips, but dislike store-bought salsa, this video is for you. While the time is obviously sped up, this is a simple Mexican salsa dish that can be made fresh with little effort.
You are going to use a food processor but if you don't have one chopping is fine. Into the food processor you are first going to put three Roma tomatoes that have been sliced in half. Next you will cut out the core of the green pepper and put that into the processor. Place a o ...more
Making salsa is not just a delicious thing to do to tomatoes, it can also be educational. In this instructional video you will learn how to turn basic ingredients into a tasty, healthy recipe. Just follow along with the suggested ingredients then grab some tortilla chips and e ...more
I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings ab ...more
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area ...more
Learn to cook fish tacos like a professional Culinary institute of America chef. Watch this how to video as CIA chef Joe DiPerri shows us how to make Baja-style fish tacos with southwestern slaw, chipotle pico de gallo and Mexican crema.
In this tutorial, Chef Troy teaches us how to make classic fish tacos. These are a great treat for whenever you are in the mod for something healthy and you don't want to take all day. Start off by taking some soft corn tortilla shells that are small. Form here, sprinkle on sh ...more
In this video, we learn how to make vegan raw flax chips and pico dip. To start, you will cook flax seeds in a pan, then cut them into pieces that are similar to the shape of tortilla chips. After this, place the chips into a dehydrator and salt them. After they are dehydrated ...more
Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these. Slice some red bell peppers, sweet onions and mushrooms. Heat some olive oil in the pan, add the vegetables and sauté th ...more
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, po ...more
Remember concerts? Those were fun. While gathering in large groups to listen to live music might not be allowed at the moment, the live music part still is. Thanks to the internet, more and more musicians are taking the stage each day to perform for those of us stuck in social ...more