Make Rennet

How To : Make Gouda cheese

In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk. Pour two cups of buttermilk and let it sit for 6-8 hours at room temperature, until ...more

How To : Make fresh mozzarella cheese with Chef Pat

Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tut ...more

How To : Avoid Injury While Exercising

When exercising at a high intensity, you know to expect some level of pain. That can make it difficult to identify when your body gives you a warning sign of injury. If you pay close attention, however, you can tell the good hurt from the bad. I talked to Dr. Brian Parr again, ...more

How To : Make healthy, yummy cottage cheese at home

In order to make your own Yummy Cottage Cheese, you will need the following: milk, water, rennet, sea salt, 1/3 of a cup of cream, and cheesecloth. Heat milk to 70 degrees. Dissolve ¬º of a tablet of rennet in ¬O of a cup of water. Add the water to the milk. Mix it in well. A ...more

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