Make Roasted Chicken Stock R

How To : Make a chicken stock from leftover bones

In this tutorial, we learn how to make a chicken stock from leftover bones. Ingredients you will use include: roasted chicken bones, celery, carrots, onions, parsley, bay leaves, and peppercorn. First, take a large pot and add in all the ingredients to the pot. You can chop th ...more

How To : Carve a whole roasted chicken

In order to Carve a Whole Roasted Chicken, you will need the following: a cutting board, a fully cooked roasted chicken, and very sharp knives. Cut away the strings. Begin by slicing away the thigh joints. Then, cut away the oysters. Cut down the middle (slightly off center). ...more

How To : Carve a roasted chicken

Fantastic Food with Scott Hargrove demonstrates how to carve a roasted chicken. First, use the appropriate knife. Make sure that your life isn't too large. Use a medium-sized carving knife. Use a carving board with a ridge to contain the juices. Place the chicken with the back ...more

How To : Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, al ...more

How To : Cook a classic roast chicken in the oven

No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken. This is a lesson in how to make the best ...more

How To : Perfectly roast a chicken

The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt. I ...more

How To : Prepare Oven Roasted Chicken

In order to make Oven Roasted Chicken, you will need the following ingredients: a whole chicken, butter or oil, salt, pepper, thyme, rosemary, and garlic. First, remove the wishbone. Cut it away with a knife and pull it away with your fingers. Cut away the wing tips. Season i ...more

How To : Carve a whole roasted chicken

Need to know how to carve up a whole roast chicken? Then you need this quick guide from Apartment Therapy. With the proper technique, carving a chicken can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about tw ...more

How To : Make chicken stock to freeze and use later

Learn how to make chicken stock. Nothing beats the flavor of homemade chicken stock. If you make it in large batches, you can freeze it in containers for up to three months. To make chicken stock, you'll need chicken backs, neck and wings, carrots, celery, garlic cloves, mediu ...more

How To : Cook a whole roasted chicken

Want to roast a whole bird? Well Chef Will is going to guide you through it with little hassle. Making a roasted chicken with the directions from the Two Minute Chefs is very easy. All you will need for the roasted chicken recipe is: a whole chicken, lemon, garlic, olive oil, ...more

How To : Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, tha ...more

How To : Make chicken stock with a pressure cooker

The video takes us through a process of preparing chicken stock using pressure cooker. He says, it normally takes 3 or 5 hours to prepare a chicken stock. But using pressure cooker it can be done within an hour. He puts the ingredients into the pressure cooker. The ingredients ...more

How To : Make chicken stock from scratch

Forget about buying the store bought chicken stock, it has so much sodium. Why not make your own, it is so easy to do. CHOW contributor Daniel Duane identifies which parts of the carcass make a great stock in this cooking how-to video. Follow along and learn what parts of the ...more

How To : Prepare oven roasted chicken breasts

Kitchen Improv #3 shows us how to make some simple and delicious oven roasted chicken breasts. Roasting the chicken breasts wrapped in foil makes clean-up a snap. Just cover two pieces of foil in Pam spray and place chicken on one piece of foil. Put some simple seasonings on t ...more

How To : Carve a roasted chicken for easier eating

Kat Malone shows how to carve a roasted chicken. Once you remove the twine, set the chicken on its side on the cutting board. To accomplish this, use a chefs fork and a sturdy knife. Stick the fork at the point where the thigh and drumstick meet. You'll then pull on the fork a ...more

How To : Make Cuban roasted chicken

In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half Mojo Marinade: 2 cup Naranja Agria, 4 tablespoons crushed garlic, 1/4 teaspoon cumin, 1/2 teaspoon dried oregano, olive oil, salt & pepper t ...more

How To : Make roasted chicken in the oven

In a large bowl combine 1/2 cup salt 1/2 cup sugar Use about a cup of warm water to dissolve the salt and sugar and add the chicken, and then pour more water so that the chicken is covered. Put in refrigerator for 1-2 hours. When done rinse VERY well and pat dry Heat oven ...more

How To : Make Herb Roasted Chicken with Hubert Keller

Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon fresh chopped rosemary 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, cut in half 2 cloves garlic, smashed b ...more

How To : Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking. Ingredients (serves 4) 2 large lemons 3 ...more

How To : Make herb roasted chicken with pan gravy

In this series of cooking videos you'll learn how to make a recipe for herb roasted chicken with pan gravy. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the herb butter, how to roast the chic ...more

Ingredients 101 : The Essential Homemade Chicken Stock

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has ...more

How To : Make deviled chicken with roasted vegetables

Make deviled chicken with vegetables. Cooking Instructions 1. Start by cutting up a whole chicken. Cut the breast pieces in half with a heavy, sharp knife. Wash your hands and board with hot water and soap after handling the raw poultry. 2. Brush mustard on the skin side of ...more

How To : Make West Indian pumpkin rice

Chef Mark Militello makes West Indian pumpkin rice; Rice, roasted in chicken stock and cooked with a light, pumpkin puree, creates an appetizing side dish, both to the stomach and to the eye. Make West Indian pumpkin rice. Click through to watch this video on pbs.org

How To : Cook roasted cauliflower and pepperoni soup

This video demonstrates how to make Cauliflower and Pepperoni Soup. 250g cauliflower florets 50g leeks, chopped 25g celery, sliced one large garlic clove, sliced one large onion, sliced one tablespoon olive oil 50g butter 150g pepperoni salt pepper chicken stock Melt the but ...more

How To : Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinn ...more

How To : Cook slow roasted lamp shanks

Prepare something other than chicken for dinner and try your hand at making savory lamb shanks! In this video, learn how to slow roast lamp shanks in cranerry sauce leaving them tender & delicious. Ingredients needed include: 1 tablespoon olive oil 6 lamb shanks 20g butter 2 ...more

How To : Make a slow cooked, spiced pork belly

Make sure you give the pork three days to cure for best results! For the dry rub, you will need: 1/4 cup fennel seeds, 2 tablespoons cumin seeds, 2 tablespoons black peppercorns, 4 pieces star anise, 4 cinnamon sticks, 4 teaspoons whole cloves, 4 tablespoons ground coriander, ...more

How To : Fry sweet and sour chicken wings with Kai

You've had sweet and sour chicken now try sweet and sour wings. Watch this how to video tutorial and let Chef Kai show you how to make them. This chicken wing dish is very easy. You just need to deep-fry, steam or boil chicken wings and add sweet'n sour sauce. Ingredients for ...more

How To : Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

How To : Make a slow cooker pot roast in your Crock Pot

Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a ...more

How To : Make classic American pot roast

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan ...more

How To : Make a chicken stew

Learn how to make delicious chicken stew in simple and easy steps. You will need 2 spoonful of butter, a spoon of garlic oil, a cup chopped carrots, 2 cubed potatoes, 2 stock of celery, 1 chopped onion, garlic, pepper, salt, hot pepper sauce, Tabasco sauce, roasted chicken, a ...more

How To : Make delicious roasted butternut squash soup

In this video Tracy shows how to make roasted butternut squash soup, which is very healthy. For this, first you have to take 2 tablespoons of extra virgin olive oil and add one clove of chopped or grated garlic. Then add one cup roasted butternut squash, roasted baby carrot an ...more

How To : Roast seven-hour lamb with minted cannelloni beans

Put away seven hours of your time, because you're about to make seven hour leg of lamb. This is actually an easy dish to make, but takes about seven hours of roasting to complete, so start it early in the day. Try out the whole recipe here, for the seven hour lamb and minted c ...more

How To : Make Thai street vendor style tom yum goong

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking ...more

How To : Cook a savory squash soup with Alton Brown

Make a batch of this wonderfully hearty winter squash soup for warmth. Follow along in this video cooking lesson as Alton Brown shows you how to cook up a savory squash soup. This how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good ...more

How To : Cook bowtie pasta with sausage and roasted peppers

In this tutorial, we learn how to cook bowtie pasta with sausage and roasted peppers. You will need: garlic powder, basil, oregano, parsley, red peppers, roasted peppers, minced garlic, 2 small tomatoes, chicken bouillon, beef bouillon, sausage, and bowtie pasta. First, place ...more

How To : 10 Herbs You Can Buy Once & Regrow Forever

Fresh herbs are a surefire way to enhance a dish, but buying them at the store each time you need them is costly. Luckily, growing your own herbs is a lot easier than it seems: You can even using cuttings from the herbs you already buy to start your own little herb garden. An ...more

How To : Why You Should Never Throw Away Chicken Fat

Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away. If you're one of those people who roasts a c ...more

How To : 10 Thrifty, Time-Saving Ice Cube Tray Food Hacks

Stop! Do not pour that leftover wine, coffee, or bacon grease down the drain. And those herbs that have been in your fridge so long they've literally turned on you? And what about when that recipe only calls for two tablespoons of heavy cream, a quarter cup of tomato purée, or ...more

How To : Make Shredded Chicken in Seconds with a Mixer

We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more

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