Make Salad Dressing

How To : Make a Creamy Homemade Caesar Salad Dressing

Delicious over a bed of greens, Caesar salad dressing also tastes great with chicken or shrimp. Watch how to make Caesar salad dressing from scratch. Caesar Salad Dressing Recipe - How to Make Caesar Salad Dressing Video. Delicious over a bed of greens, Caesar salad dressing a ...more

How To : Make Fresh Herb Vinaigrette Salad Dressing

Fresh herb vinaigrette is a salad dressing that you can make all year round now, as most stores now stock a variety of fresh herbs. The fragrance alone is worth the two minutes it takes to whip together. Check out this video tutorial below from Holiday Kitchen TV and Summer K ...more

How To : Make a Green Goddess salad dressing

This recipe for Green Goddess salad dressing was popular in the 70's. Watch this how to video to learn how to make this salad or broiled fish dressing using avocado, anchovies, mayonnaise, lemon juice and tarragon. Green Goddess salad dressing ingredients: 1 avocado, peeled a ...more

How To : Make a healthy, vegan salad dressing

Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquo ...more

How To : Make the perfect creamy Caesar salad dressing

In this video, you'll get the recipe for classic, creamy Caesar dressing. Best of all, it doesn't involve raw eggs, but there are eggs in it. In Kevin Carey's version of this classic dressing, the eggs are boiled for one minute, which is a process called coddling. Then he blen ...more

How To : Make your salad dressing less oily & greasy

In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.

How To : Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red ...more

How To : Make a Mediterranean salad with tahini dressing

Did you know that people living in the Mediterranean, just off the coast of Italy, have been proven to have the longest life spans in the world? Centenareans abound in this region, and not because it's a blessed or special niche of longevity. Rather, it has everything to do wi ...more

How To : Make an Asian coleslaw salad with peanut dressing

Sometimes an ordinary coleslaw just doesn't do it, so that's when you try out different ethnic recipes. And this Asian spin on slaw is sure to be added to your list of favorites, from the dressing to the actual salad mix. Check out the recipe for this delicious Asian coleslaw ...more

How To : Make healthy Italian style pasta salad with Betty

Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu! In this video, Betty demonstrates how to make ...more

How To : Make Asian marinated chicken with rice

This video demonstrates how to make Asian Marinated Chicken with Rice. For this recipe, you will need an Asian marinade/salad dressing, olive oil, soy sauce, rice, frozen chicken breasts, and utensils. Use a rice cooker or a pot to cook your rice. Thaw your chicken in the micr ...more

How To : Bake salmon with tomatoes, spinach, and mushrooms

In order to prepare Salmon with Tomatoes, Spinach, and Mushrooms, you will need the following ingredients: 1 chopped tomato, four salmon fillets, cooking spray, fresh spinach leaves, salad dressing, and 1 cup of sliced mushrooms. Preheat oven to 375 degrees. A quick way to sl ...more

How To : 12 Tofu Hacks That Even Tofu-Haters Can Appreciate

Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consi ...more

How To : Make Betty's baked chicken tenders

Betty always cooks up something tasty! Watch as she shows you how to make simple, baked chicken tenders breaded with panko bread crumbs. Yummy! Ingredients: 1 to 2 pounds boneless, skinless chicken tenders salt, to taste ground black pepper, to taste 3 egg whites, beaten unt ...more

How To : Make vinaigrette dressing

Here are some tips for a basic salad dressing from Chow. They make a vinaigrette dressing which follows a recipe dominated by vinegar and spices.

How To : Make a chicken caesar salad on the grill

Most people do caesar salads the same way: By cutting up a head of lettuce, iceburg or romaine, and then tossing it with copious amounts of caesar salad dressing, olive oil, croutons, chicken bits, and whatever else they fancy. But if you want to spice up your caesar salad an ...more

How To : Prepare a black eyed pea salad

In this cooking how to video, Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a black eyed pea salad. Follow along with this cooking lesson to learn to make fast, easy, fun, and healthy dishes to share and enjoy. All the ingredients you need for this blac ...more

How To : Cook brussels sprouts

Watch this how to video to learn a super easy way to prepare brussel sprouts. All you need is a little Italian salad dressing and of course brussel sprouts.

How To : Make a creamy coconut salad

The renegade health show will show you how to make a great raw food salad that is vegan friendly. You can use coconut to replace the normal use of egg for a great new twist on an egg salad. This is a creamy and great savory coconut salad. You will want to use fresh ingredients ...more

How To : Use Olive Oil for Things Other Than Cooking

Everyone knows how fantastic olive oil is as a salad dressing. But did you know that this healthy and superbly tasting oil pressed from full-grown olives can be used in so many other ways than flavouring those greens? I will tell you 20 other uses and benefits that can be done ...more

How To : Food Hacks from Our Facebook Fans

We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open. A few weeks ago I was hav ...more

Weird Ingredient Wednesday : Tahini—More Than Just a Dip

Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil. Tahini originated in the Middle East and Northern ...more

How To : Make Betty's home-style Caesar salad

Betty demonstrates her recipe for Caesar salad, which uses the Parmesan crisps and croutons she has shown in another video. She begins by making a mayonnaise-based dressing which is a little different from the usual Caesar dressing, because it does not contain raw eggs or anch ...more

How To : Make a simple sherry vinaigrette

Chef John shows you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a technique that makes emulsifying a dressing a fast and easy process. The reason I like sherry vinegar so much is that combines the complex, tartness of really good wine vinegar, w ...more

How To : 9 Tasty Tips for Repurposing Leftover Food

Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts. Couldn't finish an entire bottle of wine? Use as salad dre ...more

How To : 9 DIY Cooking Staples You Never Need to Buy Again

Never buy pasta sauce from the supermarket again. Or salad dressing. Or pie crusts, chicken stock, hummus, bread crumbs and other common cooking staples that can be easily replicated within the comfort of your own kitchen. Why? For the most part, making these food items at ho ...more

How To : Use salsa as a sauce for cooking with Rachael Ray

Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it ...more

How To : Cook glazed carrots

Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings. Ingredients: ¼ cup California French salad dressing 1 (12o ...more

How To : 16 Cool and Unusual Uses for Ice Cubes

In addition to keeping your cold drink from turning lukewarm, ice cubes are also surprisingly useful for removing gum from your carpet, keeping your hollandaise sauce from curdling, skimming fat off your soup, and watering your hard-to-reach hanging plants. Drinking some vile ...more

How To : Make Yummy Balsamic Raspberry Vinaigrette

In this video from Betty's Kitchen, learn how to make a delicious low-calorie vinaigrette for your salads. This tangy dressing has just a hint of raspberry sweetness and contains no oil so you can avoid all the fat and calories that oils bring. It tastes great and will keep fo ...more

How To : Make filet mignon with Paula Deen

Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on ...more

How To : Make creamy blue cheese dressing from scratch

There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet ...more

How To : Use ramen noodles to make a gourmet salad

In this tutorial, we learn how to use Ramen noodles to make a gourmet salad. You will need: chicken breasts, bacon, dried beef, cream of chicken soup, cream of mushroom soup, and sour cream. First, preheat your oven to 350. After this, grab your chicken breasts and wrap a piec ...more

How To : Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mi ...more

How To : Cook like Honky Tonk Barbeque

The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue. They show many testimonials of customers claiming tender, fall apart meat including pork, beef and ch ...more

News : The challenge of avoiding the refined stuff

If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding ...more

How To : Get started on a raw food diet

In this video from Raw Radiant Health, Natasha explains how to begin a raw food diet. First, you need to decide when you want to start. Clearly define your goals and stick with them. Once you set a starting date, you can prepare your kitchen beforehand. Your fruit should be ri ...more

How To : Make less expensive cuts of meat tender

You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more

News : You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and ...more

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