Make Spicy Mexican I

How To : Make a thin crust spicy Mexican taco pizza

Try making a homemade thin crust spicy Mexican pizza. It is also called a taco pizza. This instructional how to video will teach you how to make this tasty treat. Start with a chipotle based tomato sauce, choose your dough of choice, and assemble your pizza. You can top it off ...more

How To : Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whol ...more

How To : Use salsa as a sauce for cooking with Rachael Ray

Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it ...more

How To : Cook red hot chili con carne

Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Ser ...more

How To : Make amazing chicken fajitas & a lemon sugar dessert

This episode of Food Mob goes Mexican and adds a spicy flair to your dinner table. These chicken fajitas are cooked to perfection in true Mexican style. After cooking your fajitas, learn how to make delicious lemon vanilla sugar for your desserts. Enjoy!

How To : Make fresh Mexican salsa dip

A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip. Click ...more

How To : Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. B ...more

How To : Mix a Michelada drink, aka the Spicy Beer cocktail

Although it's a loosely defining term, the Michelada (or cerveza prepared) is a wonderful mix of beer, lime juice, hot sauce, and soy sauce. You would never think that these things can actually taste good together, but if that's the train of thought you have, you don't know wh ...more

How To : Make Mexican salsa

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredient ...more

How To : Make Mexican rhubarb brownies with Guy Fieri

This video from Food Network megastar Guy Fieri demonstrates a really unconventional take on the chocolate brownie: the Mexican rhubarb chocolate brownie. A spicy chocolate treat that will surprise, delight, and fatten up any guests for whom you have the pleasure of baking des ...more

How To : Cook Boston baked beans with chorizo

Here is a warm hearty winter dish with a Mexican flare to it. Watch this how-to video tutorial as our host shows you how to make Boston baked beans with chorizo. Chorizo is a spicy and flavorful type of sausage used in Mexico. It is sure to add flavor to this classic Boston ba ...more

How To : Mix an Amante Picante cocktail

This Mexican cocktail is the spicy lover missing from every drinker's life. You will need cucumber, cilantro, lime, agave nectar, tabasco sauce, and tequila. Watch this video specialty drink-mixing tutorial and learn how to make an Amante Picante cocktail.

How To : Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a trad ...more

How To : Make spinach-artichoke dip

Watch this video tutorial to learn how to make spinach-artichoke dip. Artichokes, spinach, and melted cheese are the perfect appetizer for any get-together. Just make sure you get to enjoy it – this dip will disappear quickly from the party table! You Will Need * Small mixin ...more

How To : Make a spicy turkey chili

Using turkey instead of ground meat, this recipe is a lighter version of traditional chili that's served in a bread bowl. Learn how to spice up chili and how beer can calm the spice if it's too hot. Ingredients needed are olive oil, onion, red bell pepper, garlic cloves, fat f ...more

How To : Cook crunchy crusted southwestern cube steaks

This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube ste ...more

How To : Make a shrimp taco with chipotle mayo

Do you love fish tacos? If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. If you want to make this, watch the video recipe for all the details on this shrimp taco with ...more

How To : Make tacos

Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time. You Will Need * 1 lb. ground beef * 1/2 c. diced onion * A packet of taco seasoning * 1 14 -ounce can black beans * 1 14-ounce can frozen corn * 1 package hard or soft tac ...more

How To : Make a michelada mixed drink

Learn how to make a michelada mixed drink. The classic michelada is a spicy cocktail that's popular in Mexico and in states near the U.S. border. Add it to your menu to heat things up, Mexican style! You Will Need * ½ lime plus wedges for garnish * A margarita glass * Marga ...more

News : Bad Burrito

“Bad Burrito” Summary: this is basically a prank within a prank. The person (who does not know it’s a prank within a prank) will go to a Mexican restaurant (or any place that serves spicy burritos). It must have an out door seating area, like a sidewalk. He sits down and star ...more

News : Rosalind’S Ethiopian Restaurant

I was mesmerized by the decoration in Rosalind’s. It has pictures of the Ethiopian people from tribes, the walls are painted bright yellow and covered with black nyala’s an endanger species found in Ethiopia, amazing hut roofs on top of the tables, Hi-Definition television pla ...more

Passing By : House Café on Beverly

House Café offers traditional American food with a heavy Mexican influence. The restaurant is located near Crescent Heights and Beverly Blvd, sandwiched between The Grove and The Beverly Hills Mall. We’ve (wife and I) visited this restaurant several times, here are our impress ...more

Ingredients 101 : The Know-It-All Guide to Peppers

You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you' ...more

How To : Why You Should Be Making Your Own Spices at Home

In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe loo ...more

How To : Never F' Up a Frittata Again with These 5 Tips

A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tastele ...more

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