Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value. Via The Telegraph: "Uchiyama traces his interest in insect cuisine to his boyhood in the northern ...more
Turn your leftovers into another tasty meal by reheating them the right way. You Will Need * Leftovers * Microwave-safe containers * Heavy plastic wrap * Oven-safe pans * Aluminum foil * A metal strainer * A food thermometer Step 1: Reheat soups and other liquids Boil soups, ...more
Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort ...more
In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoni ...more
Welcome to Pizza Perfect. I'm a novice pizza maker with one goal: to master the art of the homemade crust. The cheese (fresh mozzarella), the sauce (endless options or super basic), and the toppings (the sky is the limit) are all easy. But the crust I've found to be somewhat e ...more
Though we're currently in the middle of summer and most of us are either relaxing poolside or beachside, for teenage boys looking to make it as a star player on their high school's football team, summer means major sweat and pain time. Football players do gain a certain advant ...more
Infographics are lots of fun, so how about illustrated recipes? Recipelook currently indexes 67 recipes and growing. There's a whole range in quality- a selection of my favorite drawings below. Inspired to create your own? They are currently holding a contest for the best hot ...more
The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingr ...more
In this video, we learn how to cook pizza at home. First, butter or grease the bottom of a baking pan. Next, purchase pre-made dough from the grocery store and lay it out onto the pan, then spread it. Roll out the dough until it's the shape of the pan, then spoon on your sauce ...more
What's the next best thing to visiting Italy? Sampling its authentic food, of course! While you may not be able to pick up a pizza near the Colisseum in Rome, you can whip up your own Italian creation at home. One of the most classic and easiest recipes to make is Italian bea ...more
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduc ...more
This lobster roll isn't a roll with little bits of lobster in it, like at Red Lobster. It's a sandwich. It's lobster meat, with its accompanying sauce, in a roll or bagel. Make this lobster roll along with the Old Bay fries. The best way to make a Lobster Roll? Laurence Edelm ...more
We are sure you've heard and maybe even had Jamaican jerk chicken, well here is a recipe for jerk pork. The funny thing about Jamaican jerk seasoning is that it goes great with almost any kind of meat. In this cooking how-to video Tracy cooks some authentic Jamaican jerk pork. ...more
Oh yes, pizza fans, just in time for all your Christmas entertaining and the big bowl season. In this latest episode of "Pie In The Sky", I'm showing you the final steps to start creating the best pizzas in town . So , fire up those ovens and stir that tomato paste , because t ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
Okay, check your Food Safety guidelines at the door, because things are about to get real subjective in here. It's late at night, and you've just stuffed yourself to the gills with that large pizza that you ordered—for one. Yeah, maybe it was a little gluttonous on your part, ...more
We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game. Don't Mi ...more
I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it w ...more
Once the laughing-stock of the navigation app market, Apple Maps is now a powerful, reliable travel companion. Apple rebuilt the platform from the ground up, placing the app in league with Google Maps. That said, there's always room for improvement, as demonstrated by its impr ...more
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them ove ...more
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep s ...more
One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Lon ...more
Cast iron is one of the best surfaces to cook on, but taking care of it is a whole 'nother story. It's not as simple as just washing it in soapy water like all of your other pans, and everyone has different ideas about how it should be done. It seems intimidating at first, but ...more
"Sudoku art that's good enough to eat", says Colordoku, the creator of this both yummy & clever Sudoku pizza. "Stewed garden tomatoes with Italian herbs for the sauce, olives, freshbasil leaves, potato, onion, garlic, Italian Salami, zucchini, sausage,spinach for the 9 toppin ...more
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage. Don't Miss: ...more
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well ...more
Most people are familiar with the fact that vinegar adds sourness to a dish, in varying degrees from light acidity to puckering acid. However, vinegar can also be used in lieu of salt when seasoning the final touches to sauces, soups, and stews. Hold the Salt—Are You Nuts? I ...more
You may have enjoyed Nutella-covered toast or Nutella-covered banana slices in the past, but you haven't really enjoyed the full potential of Nutella's hazel-nutty, chocolatey goodness until 've had Nutella-covered bacon for breakfast. Here are other unusual ways to enjoy you ...more
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice. And even heat lovers sometimes add more spice to a recipe than intended—so check out these handy method ...more
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more
I don't know how I feel about this. On the one hand, Futurama: Worlds of Tomorrow has charm. The original writers are attached to this project, and that shows in the humorous dialogue between characters. Yet, so much of the game feels like every other freemium title clamorin ...more
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward. Lucky for us, there's an easier and cleaner way to make pasta in a qu ...more
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong. But this classic combo can be taken one step further to become the ultimate comfort food dish—by turning that wine into an actual pasta sauce. Best o ...more
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.) Plus ...more
No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black. None of that stress for me, guys. I'm going to be what makes me happy this year: food. And here are some of my favorites ...more
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking. In layman's terms, an emul ...more
Chicken and waffles are so yesterday. Well... it's not that we won't always love them, but it's time to move on to bigger and better things, such as the pizza waffle. We've covered how you can make pizza crust in the waffle iron before, but that doesn't hold a candle to the n ...more
French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody. That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't tas ...more
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some v ...more
The other day I was perusing my Instagram when I came upon a curious hashtag... #OnePotPasta. Intrigued, I investigated further and discovered a whole world that was previously unbeknownst to me. How was it possible, I asked myself, to cook pasta with all of the ingredients i ...more
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a c ...more
Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good whe ...more
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong! Don't Miss: 7 Must-Know Guidelines Bakers Swear By There's more to bakeware than we realize: the different casserole pans, baking sheet ...more
Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it's too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess ...more
Whether you are vegan, lactose-intolerant, or cooking for someone who is, standing before the non-dairy milk shelf in the grocery store can be daunting. Instead of playing it safe with the two most common milk alternatives—soy and almond—perhaps you should explore a few other ...more
Pot, weed, bud, herb – whatever you want to call it, the green earthy treat makes everything way more fun. Now that marijuana is legal to some extent in more than half of all US states, we thought it was high time to showcase some apps that enhance your experience with the con ...more
Samsung has been on a tear with its flagship devices since the release of the Galaxy S6; The S6 edge, the Note 5, and this year's Galaxy S7 models have all been met with universal acclaim, and even the staunchest of critics have almost nothing negative to say. Almost. Critics ...more
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of th ...more
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger. It would be impossible for ...more
How do I get rid of these zits?! Whether its pimples, blackheads, or whiteheads, the name is the same, and the name is acne. If you have acne, you are not alone. According to the American Academy of Dermatology, about 50 million people are impacted by acne vulgaris each year. ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more
What is old is new again. In this case, a classic arcade game gets the augmented reality treatment. In a new promotion playing off its ad campaign featuring actor Craig Robinson (The Office, Hot Tub Time Machine), Pizza Hut has turned its pizza boxes into a virtual Pac-Man ga ...more
When I became serious about cooking, nearly every cookbook and guide I picked up emphasized the importance of using fresh stock, whether it was chicken, beef, or vegetable. When I didn't have time to make my own, I bought the highest quality boxed or canned stock I could find ...more
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world ...more
Check it out: you save more dough (ba dum bump) when you order a large pizza than with any other size. Why is this true? NPR reporter Quoctrung Bui's engineer friend pointed out that a medium pizza was twice as big as a small one, yet only cost slightly more. Less Money, Mo' ...more
Welcome to the first annual Next Reality 30, our list of people who've made the biggest impact on the augmented reality space in the last 12 months — and what a 12-month roller-coaster ride it's been. Apple introduced ARKit-powered apps last fall, Google launched ARCore for An ...more
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more
Reddit, the self-proclaimed "front page of the internet," continues to take a big bite of my free time each and every day, as well as millions of its other users'. The clicking and scrolling through page after page never gets old, but you could speed things up with a few brows ...more
Your waffle maker might just be the most underutilized tool in your kitchen. This one appliance can make bacon, eggs, hash browns, cupcakes, falafel, mac and cheese, and cinnamon rolls much more quickly and with less mess than traditional methods. Plus, the results all come ou ...more