Make Tofu Taste Like Meat

How To : 7 Tips for Making the Best Burgers Ever

Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots. Don't Miss: Secret Tricks for Tender, Juicy Burgers Every T ...more

How To : 15 Mind-Blowing Ways to Use Leftover Pickle Juice

Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can coun ...more

How To : Why You Should Never Throw Away Chicken Fat

Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away. If you're one of those people who roasts a c ...more

How To : The Know-It-All's Guide to Caramelization

Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct. When high temperatures are applied to certain foods, the sugars within them ...more

How To : DIY Instant Cup O' Noodles for a Better Lunch

Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more

How To : Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy ...more

Velveting Meat : The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

How To : Prepare Jamaican jerk chicken

Jerking is a Jamaican method of marinating meat. Here is a very helpful and detailed how to video on how to make Jamaican jerk chicken. We are sure your whole family will enjoy this chicken recipe. Jamaican Jerk Chicken Ingredients: 1 scotch bonnet 4 scallions, chopped 3 garl ...more

How To : Make black pepper crusted pork tenderloin

This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clo ...more

How To : Make healthy carrot halwa aka gajjar ka halwa

It doesn't take a nutritionist to know that eating too much meat is not good for your body. From hormones added to the feed for cows and chickens to contamination from bacteria, it's a good idea to integrate lighter vegetable dishes into your diet on a regular basis. But don' ...more

How To : Make Betty's boneless pork chops on the grill

Looking for a super quick meal that you can make in the summertime? In this tutorial, Betty will show you how to grill up some yummy boneless pork chops that go perfectly with some of Betty's delicious side dishes. Enjoy! You Will Need: *4 boneless pork chops, about ½-inch thi ...more

How To : Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine. 'Aranci ...more

How To : Make a BBQ-glazed pork tenderloin

Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish. Andy Husbands, chef/owner of ...more

How To : Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce. T ...more

How To : Make bulgar wheat vegetarian tacos

If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is ...more

How To : Make quinoa tabbouleh stuffed peppers

Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers. Ingredients: 1 cup quinoa, well rinsed and drained 1 lbs plum ...more

How To : Put more iron into a vegan diet

You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood. Step 1 Add iron to a vegan diet by eating the right types ...more

How To : Make Thai spring rolls

Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil. Add cabbage, ...more

How To : Make great tasting chili

In this tutorial, we learn how to make great tasting chili. You will need: 4 cans of chili beans, 2 can of kidney beans, 7 cans tomato sauce, 2 tbsp brown sugar, 2 packs of chili seasoning, and 5 lbs of ground beef. Once you have all your ingredients together, brown your groun ...more

How To : Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers. Felino Samson, chef-owner of POPS Restauran ...more

How To : Make Alaskan king crab cakes with lemon dill sauce

Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all meld ...more

How To : Make shepherd's pie with ground turkey

Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, ...more

How To : Make meat stuffed eggplant, Meditteranean style

In this clip, Dede makes a yummy Mediterranean specialty - meat stuffed eggplant or ablama. This easy dinner tastes great and will satisfy picky eaters all over the world. Turn that boring eggplant into a unique treat for your tastebuds with this tutorial.

How To : Make peppers and creamy corn with Martha Steart

Summertime food focuses heavily on all things grilled - BBQ pork, ribs, chicken, and anything else you can throw onto your George Foreman. But you can make these savory meats taste even more delicious by complementing them with a vegetable side dish. In this segment of "The M ...more

How To : Cook kangaroo meat as steaks on a grill

Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.

How To : Make tzatziki sauce with Greek yogurt and cucumber

Tzatziki sauce is a perfect accompaniment to grilled meats and vegetables. Watch this how to video to learn how to make the classic tzatziki sauce using think Greek-style yogurt and cucumbers. Tzatziki sauce ingredients: 2 cups greek yogurt 2 cucumbers, peeled, seeded and dic ...more

News : OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around ...more

News : Top Vegetarian Spots near Santa Monica, CA

Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they j ...more

News : Bake Without Butter, Sugar, Eggs...

See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this art ...more

How To : Prepare garlic flavored butter in minimal time

Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do. While we wouldn't use it for cakes, we're sure that garlic butter would be an excellent and qui ...more

How To : Make homemade sloppy joes

Sloppy Joes, an American classic. Fed to more kids in more cafeteria's around the nation than anything else, besides those cardboard pizzas (ick). If you want to make one, don't run out to the store and buy the pre-made stuff, make your own! It'll taste a lot better and you wi ...more

How To : Grill salmon on a gas grill

In this video, we learn how to grill salmon on a gas grill. First, place the salmon onto the grill with the meat side down. Make sure before you do this you spray your grill with non-stick spray and coat your fish with olive oil and seasoning. Grill the fish on both sides unti ...more

How To : Cook Japanese octopus scallion karashi sumisoae

In this clip, learn how to make a very authentic Japanese recipe - octopus scallion karashi sumisoae. This dish is full of veggies, fish, tofu and spices and tastes incredible. Don't be afraid of it's long winded name, the recipe itself is actually quite easy. You Will Need: ...more

How To : Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, lit ...more

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