First things first. Below you will find ingredients of Kutsinta for four (4) servings: flour - 1 cup brown sugar - 2 cups water - 3 cups lye water (potassium carbonate solution sold in Asian food stores) - 1 teaspoon Freshly grated coconut (budbod na niyog) Mix well. Mak ...more
This tutorial video will teach you how to make dukbokki, a popular Korean snack that is essentially a hot and spicy rice cake. To make this Korean dish, you will need a rice cake, dried anchovies, hot pepper paste, sugar, and green onions. Hot and spicy!
This tutorial video will teach you to make Oden, a Japanese assorted stew. Ingredients for Oden (serves 2 people) Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushr ...more
Suspended ceilings have come a long way from rice cake-looking panels supported by a metal frame. To show you how far suspended ceiling tiles have come and why they are so practical host Meghan Carter visited Armstrong to get a first-hand look at drop ceiling tiles.
This tutorial video will teach you ow to make a traditional Korean rice cake. This Korean rice cake is known as gyung dan.
Malay Chicken Satay is very popular dish in Malaysia for little skewers of meat. This is made with peanut sauce and Malay rice cake. Malaysian satay is made with ingredients and spices, lemon grass, turmeric powder and coriander seeds. Make a spice paste with coriander powder, ...more
I have said it before, and I’ll say it again: if the United States can put a monkey in space, it can certainly come up with a way for me to eat 5-10lbs of chocolate per day without gaining any weight! Sadly, however, no one seems to be tackling the calorie-less food problem, s ...more
Delicious rice cakes with an exotic Asian flavor which can be served as canapés. They also go well with grilled fish or seafood. Make ginger and herb rice cake canapes. Click through to watch this video on videojug.com