Mario Cake

Via Michelle Sugar Art.

Remember Michelle Wibowo, the amazing cake decorator behind the obsessively realistic baby cake? Well, she's back with a video demonstration of her amazing Super Mario Brothers cake. Check out the sugar art master's process below. Previously, Who's Behind This Obsessively Real ...more

Castles Cakes Always Wow a Crowd Don't Judge: This Birthday Boy is Turning 30 Check out Damn Cool Pics incredible album of Super Mario Cakes: http://damncoolpics.blogspot.com/2010/05/50-awesome-super-mario-cakes.html

Teppei Okada performs a live violin soundtrack to a real time game of Super Mario Bros. Gee whiz, that's some true fan dedication (and perhaps a waste of prodigious talent... you tell me). And that's not all he's got in his video game-meets-classical arsenal. Check it out. Pr ...more

Does that (hopefully somewhat correct) tune ring any bells? Here's a reminder: Once upon a time there were two Italian plumbers named Mario and Luigi. Mario and his sidekick resided in the Mushroom Kingdom, a monarchy ruled by the beautiful Princess Peach. Mario's mission: st ...more

Here ya go, a collection of the web's nerdiest Mario-mania. C'mon, who doesn't love Mario? Check it out. Everything from tattoos to cake decorating to knitting to bento to stop-motion animation. The Happy Seamstress lovingly knit her husband a Mario sweater vest: Boston Coll ...more

One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot l ...more

Take one down, pass it around, 99 bottles on which to play classical music? As someone who has studied music extensively, I've seen many interpretations of famous pieces of music played on glass bottles, but hearing these four interpretations of famous pieces (not all classic ...more

Look, I'm no food snob. I once dedicated an entire day to eating only deep-fried things (butter, Twinkies, Oreos, pickles) at the Minnesota State Fair. But even I draw the line at instant mashed potatoes. I mean, why bother? It's not that hard to make perfectly delicious and f ...more

Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on." Making crumbs themselves is just plain ea ...more

Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer. Unfortunately, many people's first exposure to sake comes in ...more

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first? Restaura ...more

One of the more enjoyable parts of Christmas (other than opening gifts of course) is going out to find the perfect tree, struggle bringing it into the house, and decorating it. As the years went by, I realized that our tree looked exactly like every other tree in the neighborh ...more

The oven is arguably our most essential kitchen appliance (right alongside the fridge, freezer, and yes, even the microwave). But even though we've been using them for a few millennia, many of us know so little about our ovens that our cooking or baking can feel like a roll of ...more